2024 Biserno Campo di Sasso Occhione Bibbona

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The 2020 Occhione was Biserno's debut white wine, and now we already have the 2024. This rare white wine is produced in very small quantities. The wine comes from a special vineyard with various grape varieties blended together. This wine is 90% Vermentino, supplemented by 10% other white varieties. The Biserno Campo di Sasso Occhione is characterized by its lightness and delicacy, and the Occhione is named after a rare waterfowl that nests in the dunes near Marina di Bibbona. The wine is made by the famous winemakers Helena Lindberg and Michel Rolland.

In the glass, the Biserno Campo di Sasso Occhione has a light yellow, clear color. The wine has a lively nose, with hints of ripe apples and citrus.
Note of pink grapefruit. On the palate, it is delicate and beautifully balanced. It finishes very round, with soft fruit reminiscent of Viognier, very balanced with a lovely salinity and minerality.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

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Block Bundle Options No
Type of Wine White
Country Italy
Region Tuscany
Appellation Toscana
Winery Tenuta di Biserno
Grape Blend wit, Vermentino
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Fris, Fruitig, Mineraal, Rond, Steenfruit, Wit fruit
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving De 2024 Biserno Campo di Sasso Occhione toont een lichtgele, delicaat uitgebalanceerde stijl met frisse citrusnoten van roze pompelmoes, rijpe appel, zacht viognier-achtig fruit en een subtiele zilte mineraliteit. Dankzij die frisse zuurgraad, fijne fruitigheid en ziltige afwerking vormt hij een perfecte match bij witte vis, schelp- en schaaldieren en salades, omdat hij de smaken opfrist zonder te overheersen; probeer hem extra bij gegrilde zeebaars of dorade met citroen en kruiden, licht gebakken coquilles met een beurre blanc of een salade met geroosterde venkel en citroendressing voor een bijzonder mooie combinatie.

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In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.

The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.

De 2024 Biserno Campo di Sasso Occhione toont een lichtgele, delicaat uitgebalanceerde stijl met frisse citrusnoten van roze pompelmoes, rijpe appel, zacht viognier-achtig fruit en een subtiele zilte mineraliteit. Dankzij die frisse zuurgraad, fijne fruitigheid en ziltige afwerking vormt hij een perfecte match bij witte vis, schelp- en schaaldieren en salades, omdat hij de smaken opfrist zonder te overheersen; probeer hem extra bij gegrilde zeebaars of dorade met citroen en kruiden, licht gebakken coquilles met een beurre blanc of een salade met geroosterde venkel en citroendressing voor een bijzonder mooie combinatie.

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