2020 Roda Reserva Magnum

Type of Wine | |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2020 |
Grape | , , |
Content (Alc) | 1.5 ltr (14.5%) |
Drink window | 2024 - 2030 |
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Description
One of Spain's best wines. A modern accessible Rioja with 16 months of wood aging. The Roda Reserva is Roda Reserva is an assembly of Tempranillo, Graciano and Grenache. This is a Rioja at a high level. Ruby red with slight evolution. Very complex in the scent, but a scent that promises a lot. A nose of red fruit, coffee, roasted nuts. The taste is powerful with beautiful shades of vanilla, herbs, pepper, black fruit including many blackberries. Fine acidity. Accessible and yet young in structure. The aftertaste is absolutely great, a really great glass!
This version concerns a 1.5 liter magnum - 93/100 Parker & 93/100 Suckling
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Spain |
Region | Rioja |
Appellation | Rioja |
Winery | Roda |
Grape | Garnacha, Graciano, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
James Suckling rating | 93 |
Tasting Profiles | Aards, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Soepel, Vol |
Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
RP 93
Reviewed by: Luis Gutiérrez
Drink Date: 2024 - 2032
The nose of the 2020 Roda shows the textbook profile they look for—red fruit. It's clean, fresh and expressive, elegant and balanced with power and clout, good ripeness (14.5% alcohol) but without excess and with balancing freshness. It follows the house style of modern, clean and balanced wines with integrated oak. Serious Rioja. It was produced with a blend of 89% Tempranillo, 6% Garnacha and 5% Graciano matured in French oak barrels for 14 months. 131,168 bottles produced. It was bottled in August 2022.
The super reliable Roda continues with their focus on R&D (they allocate 7% of their income to it!) and are producing their stable range with the addition of a white from 2019, now in its second year. They work 120 hectares of vineyard, 70 of them owned, mostly in Haro and around it, producing 400,000 bottles per year.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
BODEGAS RODA RIOJA RESERVA 2019
Score
93
Fruity and primary with rich black cherries, red plums and damsons, adorned by some coffee, black pepper and chocolate. A pretty modern, juicy expression of Rioja with a medium to full body, rounded by assertive and fine-grained tannins. Long, with some dark chocolate in the finish. Drink from 2023.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97
PROENSA - 96
GOURMETS - 97
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas BilbaÃnas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.
One of Spain's best wines. A modern accessible Rioja with 16 months of wood aging. The Roda Reserva is Roda Reserva is an assembly of Tempranillo, Graciano and Grenache. This is a Rioja at a high level. Ruby red with slight evolution. Very complex in the scent, but a scent that promises a lot. A nose of red fruit, coffee, roasted nuts. The taste is powerful with beautiful shades of vanilla, herbs, pepper, black fruit including many blackberries. Fine acidity. Accessible and yet young in structure. The aftertaste is absolutely great, a really great glass!
This version concerns a 1.5 liter magnum - 93/100 Parker & 93/100 Suckling
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Spain |
Region | Rioja |
Appellation | Rioja |
Winery | Roda |
Grape | Garnacha, Graciano, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
James Suckling rating | 93 |
Tasting Profiles | Aards, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Soepel, Vol |
Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
Parker
RP 93
Reviewed by: Luis Gutiérrez
Drink Date: 2024 - 2032
The nose of the 2020 Roda shows the textbook profile they look for—red fruit. It's clean, fresh and expressive, elegant and balanced with power and clout, good ripeness (14.5% alcohol) but without excess and with balancing freshness. It follows the house style of modern, clean and balanced wines with integrated oak. Serious Rioja. It was produced with a blend of 89% Tempranillo, 6% Garnacha and 5% Graciano matured in French oak barrels for 14 months. 131,168 bottles produced. It was bottled in August 2022.
The super reliable Roda continues with their focus on R&D (they allocate 7% of their income to it!) and are producing their stable range with the addition of a white from 2019, now in its second year. They work 120 hectares of vineyard, 70 of them owned, mostly in Haro and around it, producing 400,000 bottles per year.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
BODEGAS RODA RIOJA RESERVA 2019
Score
93
Fruity and primary with rich black cherries, red plums and damsons, adorned by some coffee, black pepper and chocolate. A pretty modern, juicy expression of Rioja with a medium to full body, rounded by assertive and fine-grained tannins. Long, with some dark chocolate in the finish. Drink from 2023.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97
PROENSA - 96
GOURMETS - 97
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas BilbaÃnas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.