2020 Roda Reserva Magnum

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One of Spain's best wines. A modern accessible Rioja with 16 months of wood aging. The Roda Reserva is Roda Reserva is an assembly of Tempranillo, Graciano and Grenache. This is a Rioja at a high level. Ruby red with slight evolution. Very complex in the scent, but a scent that promises a lot. A nose of red fruit, coffee, roasted nuts. The taste is powerful with beautiful shades of vanilla, herbs, pepper, black fruit including many blackberries. Fine acidity. Accessible and yet young in structure. The aftertaste is absolutely great, a really great glass!

This version concerns a 1.5 liter magnum - 93/100 Parker & 93/100 Suckling

Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja
Winery Roda
Grape Garnacha, Graciano, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2030
Alcohol % 14.5
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 93
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rood fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Roda Reserva toont een elegante mix van rood en zwart fruit zoals kersen en bramen, aangevuld met tonen van koffie, geroosterde noten, vanille en fijn geïntegreerd eiken, met rijpe tannines en frisse zuurgraad die het geheel gebalanceerd houdt. Daardoor snijdt hij prachtig door het vet van rund en lam, omringt hij de hartige smaken van charcuterie en stoofschotels en ondersteunt hij zowel milde als rijpere kazen zonder te overheersen. Kies gerechten met geroosterde of gegrilde bereiding, langzaam gestoofd vlees of een peperkorst op de biefstuk en serveer bij licht gekoelde, krachtige kazen om de wijn op z’n best te laten spreken.

Parker

93

James Suckling

93

97

R

Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas Bilbaínas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.

Deze Roda Reserva toont een elegante mix van rood en zwart fruit zoals kersen en bramen, aangevuld met tonen van koffie, geroosterde noten, vanille en fijn geïntegreerd eiken, met rijpe tannines en frisse zuurgraad die het geheel gebalanceerd houdt. Daardoor snijdt hij prachtig door het vet van rund en lam, omringt hij de hartige smaken van charcuterie en stoofschotels en ondersteunt hij zowel milde als rijpere kazen zonder te overheersen. Kies gerechten met geroosterde of gegrilde bereiding, langzaam gestoofd vlees of een peperkorst op de biefstuk en serveer bij licht gekoelde, krachtige kazen om de wijn op z’n best te laten spreken.

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