2020 Joseph Drouhin Chassagne Montrachet Marquis de Laguiche Morgeot Premier Cru

The Joseph Drouhin Chassagne-Montrachet Premier Cru Morgeot Marquis de Laguiche 2020 is a top wine from the Côte de Beaune, made from 100% Chardonnay. This wine has a bright, light golden color and offers a complex bouquet of hawthorn, apricot, lemon peel and a hint of white pepper. On the palate, the wine is full and creamy, with a lively acidity and a long, mineral finish. The wine has an alcohol content of 13% and is aged for 12 months in French oak, which contributes to its structure and complexity. It has excellent ageing potential; the wine can continue to develop until 2040. Serve the wine at 13°C and pair it with dishes such as lobster, baked sea bass or a creamy risotto. With its elegant structure and complex flavors, this wine is an excellent choice for lovers of top wines from Burgundy.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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• Grilled chicken with lemon and thyme
  This fresh and slightly smoky white Burgundy pairs well with grilled chicken, especially when seasoned with lemon and thyme. The minerality of the wine enhances the fresh flavors of the lemon, while the thyme complements the light herbal notes of the wine.

• Salmon with a spicy mustard sauce
  The rich, creamy texture of the Joseph Drouhin Chassagne Montrachet is complemented by the fatty texture of the salmon. The mustard sauce adds a subtle sharpness that nicely balances the round, full flavors of the wine.

• Cream cheese ravioli with spinach
  The creamy sauce of the ravioli combined with the mild taste of spinach and cream cheese perfectly matches the full, yet refined taste of this white wine. The wine has enough body to handle the richness of the sauce, without overpowering the delicate flavors.

• Duck breast with orange
  The wine has a light acidity that works well with the sweetness of the orange sauce often served with duck breast. The complexity of the wine plays well with the depth of the duck, making the dish even more flavorful.

• Lobster with butter and lemon
  The buttery yet fresh flavor of the wine perfectly complements the sweet, delicate flavor of the lobster. The lemon helps to lighten the fattiness of the butter, while the wine highlights the elegant flavors of the seafood dish.

• Brie with nuts and honey
  A soft, creamy cheese like brie combined with the sweetness of honey and the crunch of nuts works well with the subtle oak notes in the wine. The texture of the cheese, the sweetness of the honey and the crunch of the nuts make for an interesting balance with the rich, yet fresh wine.