2020 Jean-Claude Ramonet Bourgogne Passetoutgrains

the Jean-Claude Ramonet winery in Chassagne-Montrachet

Domaine Ramonet is located in Chassagne-Montrachet, in the heart of the Côte de Beaune. Founded in the early 20th century by Pierre Ramonet, it is now one of Burgundy's most respected estates. Jean-Claude and Noël Ramonet continue the family tradition with a focus on purity, balance, and terroir-driven wines. Their style is classic, understated, and refined, with an almost scientific attention to detail.

While Ramonet is world-renowned for its white wines from Montrachet and Chassagne, the estate demonstrates with its red and blended wines that the same precision also works brilliantly for fruit-driven Burgundies. The Bourgogne Passetoutgrains is a perfect example.

the appellation burgundy passetoutgrains

Bourgogne Passetoutgrains is a traditional appellation where Pinot Noir and Gamay are fermented together. It's a style that has existed in Burgundy for centuries and produces wines with a playful, charming character and subtle complexity. The Pinot Noir provides elegance and structure, while Gamay adds vibrant fruit and suppleness. This combination results in an accessible wine with depth and tension.

jean-claude ramonet burgundy passetoutgrains 2020

The 2020 vintage of Jean-Claude Ramonet's Bourgogne Passetoutgrains displays a remarkable balance between freshness and ripe fruit. The wine is blended from approximately two-thirds Pinot Noir and one-third Gamay, sourced from chalky plots in the Côte de Beaune. Careful selection and low yields result in a wine far more refined than the appellation typically suggests.

harvest and vinification

The 2020 vintage in Burgundy was characterized by a warm, dry growing season with low yields but excellent quality. The grapes reached perfect physiological ripeness while retaining their acidity thanks to cool nights. Harvest took place early to preserve freshness. The grapes were co-fermented with natural yeasts, a key characteristic of the Passetoutgrains style, and the wine was then aged in neutral oak barrels for added texture and roundness.

Jean-Claude Ramonet works with minimal intervention, resulting in pure aromas and an authentic expression of the terroir. The wine was only lightly filtered to preserve its vibrancy.

color, smell and taste

In the glass, the wine has a ruby red color with a slight transparency. The nose is lively and inviting, with aromas of cherry, red currant, raspberry, and a subtle floral note of violet. On the palate, the wine combines a juicy attack with elegant acidity and velvety tannins. The structure is refined and light, yet with sufficient depth to remain captivating.

The finish is fresh and mineral, with a hint of spice and a touch of earthy elegance typical of Ramonet. The 2020 version shows a bit more concentration than usual, yet remains remarkably refined and precise.

store and serve

The Bourgogne Passetoutgrains 2020 is ready to drink immediately but can still mature beautifully for three to five years. Serve slightly chilled at 14 to 16 degrees Celsius for the optimal balance of fruit and freshness. This wine pairs perfectly with dishes that emphasize subtle flavors and textures.

Would you like to order Jean-Claude Ramonet wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from publications including Parker, Suckling, Vinous, and Wine Spectator.

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wine and food pairings

• Charcuterie board with fine meats, where the fresh acidity breaks through the fatty structures.
• Veal tartare with herbs and mustard vinaigrette, an elegant combination that accentuates the fruity freshness.
• Mushroom risotto with Parmesan cheese, where the soft texture of the wine complements the creaminess.
• Grilled chicken with thyme and lemon, the wine supports the light meat and enhances the spiciness.
• Grilled tuna with sesame and soy, where the wine perfectly balances the salty and savoury character.
• Lamb chops with rosemary and garlic, complemented beautifully by ripe fruit notes and supple tannins.