2020 Dr. Bürklin-Wolf Reiterpfad Grand Cru

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
Type of Wine | |
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Country | |
Region | |
Winery | |
Vintage | 2020 |
Grape | |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2026 - 2047 |
Description
Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in various Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, terroir, yield and degree of ripeness of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.
The name "Reiterpfad" refers to a Roman cavalry trail. The intersection of two Roman roads made this place strategically important. The soil consists of sandy loam with conglomerates of variegated sandstone and limestone.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address
ABOUT DR BÜRKLIN-WOLFF
For centuries, wine has been made at Dr. Bürklin Wolf. On around 85 hectares, mainly Riesling is grown, which is among the best in the entire area. This family business located in the Pfalz is run by Bettina, the 22nd generation. She has implemented her grandfather's vision and started making biodynamic wine in 2001, both in the vineyard and in the cellar. The wines are therefore even more terroir-driven and exciting! In the vineyard and wine cellar, hardly anything is done with the wines, pure and distinct wines is the goal. The wines ferment and mature partly in stainless steel and partly in old wooden barrels. The wines are known for their distinct character, new style (modern) Riesling, with present acids and enormous length. READ MORE UNDER THE TAB WINERY
Specifications
Type of Wine | White |
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Country | Germany |
Region | Pfalz |
Icons | Icon Germany, Austria & Switzerland |
Winery | Dr. Bürklin Wolf |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | Yes |
Vintage | 2020 |
Drinking as of | 2026 |
Drinking till | 2047 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 96 |
Tasting Profiles | Aromatic, Floral, Complex, Dry, Fresh, Fruity, Mineral, Tense, White fruit |
Drink moments | Indruk maken, Lekker luxe |
Wijnhuis
Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in several Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of the dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, the terroir, yield and maturity of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.
The roots of the Dr. Bürklin-Wolf go back to the 16th century. The winery, with 86 hectares of vineyards, is one of the largest private estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heiress to the family winery. Although it had been known for its Auslese and Trockenbeerenauslesen for some time, the focus of production shifted to dry white wines, mainly vinified from Riesling. The total production concept of the traditional company Dr. Bürklin-Wolf changed fundamentally and led it back to the top of the Palatinate wines in particular through an extreme focus on quality. The cultivation of the vineyards has been converted since 2005 in accordance with biodynamic guidelines.
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