2020 Dr. Bürklin-Wolf Kalkofen Grand Cru

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vegan

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Description

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Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in various Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, terroir, yield and degree of ripeness of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.

The Deidesheimer parcel covers 5 hectares, our share is 0.7 hectares. The name of the parcel refers to a former lime kiln that existed there. It is located in the warm slope zone on a narrow lime reef along the foothills of the Middenhaardt. The soil of clay and limestone gravel gives the wine both fullness and potential for maturation.

ABOUT DR BÜRKLIN-WOLFF

For centuries, wine has been made at Dr. Bürklin Wolf. On around 85 hectares, mainly Riesling is grown, which is among the best in the entire area. This family business located in the Pfalz is run by Bettina, the 22nd generation. She has implemented her grandfather's vision and started making biodynamic wine in 2001, both in the vineyard and in the cellar. The wines are therefore even more terroir-driven and exciting! In the vineyard and wine cellar, hardly anything is done with the wines, pure and distinct wines is the goal. The wines ferment and mature partly in stainless steel and partly in old wooden barrels. The wines are known for their distinct character, new style (modern) Riesling, with present acids and enormous length. READ MORE UNDER THE TAB WINERY

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

  1. Salmon sashimi with lime and soy sauce
    The lively acidity and citrus aromas of the Riesling complement the fatty texture of salmon and the salty umami character of soy sauce. The wine cuts through the fat and refreshes the palate.

  2. Baked cod with fennel and lemon butter
    The delicate flavour of cod and the aniseed freshness of fennel enhance the minerality and acidity of the wine. The lemon butter adds creaminess without being overpowering.

  3. White asparagus with hollandaise and egg
    The acidity and structure of the Kalkofen Riesling provide a counterbalance to the creaminess of the sauce and egg. The earthiness of the asparagus is further emphasized by the mineral undertone of the wine.

  4. Chicken with tarragon and white wine sauce
    The wine complements the spiciness of tarragon and brings freshness to the dish. The texture of the wine matches the tender chicken and creamy sauce.

  5. Asian noodles with ginger, lime and shrimps
    The Riesling's freshness and subtle fruity notes play on the spicy, herbal accents of the dish. The acidity makes it easy to digest and lively.

  6. Goat cheese salad with honey and walnuts
    The salty and creamy goat cheese contrasts nicely with the citrus character of the wine. The honey and nuts provide sweetness and structure that the wine picks up nicely.

Specifications

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Type of Wine White
Country Germany
Region Pfalz
Winery Dr. Bürklin Wolf
Grape Riesling
Biological certified No
Natural wine No
Vegan Yes
Vintage 2020
Drinking as of 2027
Drinking till 2049
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 99
Tasting Profiles Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

94

James Suckling

99

Wijnhuis

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Bürklin-Wolf owns vineyards in the most renowned “Lagen” of the Mittelhaardt. The estate has plots in several Lagen (vineyards) located in Forst, Deidesheim, Ruppertsberg, and Wachenheim. For the classification of its dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid.

This system takes terroir, yield, and grape ripeness into account, using Grand Cru (GC) and Premier Cru classifications. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but does not use the term Grosses Gewächs.

 

Dr. Bürklin-Wolf: Iconic Rieslings from the Pfalz

The story of Dr. Bürklin-Wolf began in 1597 and has since been closely intertwined with the history of German winemaking. The estate is still family-owned and today ranks among the very best in Germany. With 86 hectares of vineyards, it is one of the largest privately owned wine estates in the country. Since 1992, the winery has been led by Christian von Guradze and his wife Bettina Bürklin-von Guradze, heir to the family estate. Under their guidance, the winery has undergone an impressive quality evolution, notably as one of the first German producers to fully embrace biodynamic viticulture.

 

While the estate was once best known for its Auslese and Trockenbeerenauslesen, the focus has shifted to top-level dry white wines, vinified almost exclusively from Riesling.

 

The Origins of Dr. Bürklin-Wolf

The story of Dr. Bürklin-Wolf began in 1597 and has since been deeply rooted in the history of German winemaking. The estate remains in the hands of the Bürklin family, who are now among the elite of the German wine world. Under the leadership of Bettina Bürklin-von Guradze, the winery has seen a remarkable increase in quality, including becoming one of the first German estates to transition entirely to biodynamic farming.

 

The winery, with 86 hectares of vineyards, is one of the largest privately owned estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heir to the family winery. While once known primarily for its Auslese and Trockenbeerenauslesen, the emphasis of production has shifted toward dry white wines, predominantly made from Riesling.

 

Dr. Bürklin-Wolf: A Biodynamic Pioneer

Dr. Bürklin-Wolf was the first German winery to fully commit to the biodynamic principles of Demeter in 2005. This approach, which centers on the harmony between people, nature, and wine, results in healthy vineyards and grapes of exceptional quality. The wines are vibrant, pure, and expressive of their origin.

 

The Power of Riesling and Terroir

Dr. Bürklin-Wolf focuses exclusively on Riesling, the ideal grape to showcase the unique character of the Pfalz. The vineyards are classified into ‘Grosse Lagen’ (Grand Cru) and ‘Erste Lagen’ (Premier Cru), following the Burgundian model. Renowned vineyard sites such as Pechstein, Kirchenstück, and Gaisböhl produce Rieslings that can age effortlessly for decades.

 

Characteristics of Dr. Bürklin-Wolf Rieslings

  • Dry and mineral-driven: most wines are trocken (dry), with an elegant structure.
  • Complex and layered: subtle aromas of citrus, stone fruit, flowers, and wet stone.
  • Aging potential: top wines develop beautifully over time in the bottle.

 

From the fresh, accessible entry-level Rieslings to the impressive Grosse Gewächse: every Dr. Bürklin-Wolf wine is a model of precision and purity. Whether you choose the elegant Ruppertsberger Hoheburg Erste Lage or the monumental Forster Kirchenstück G.C., you always taste the unique terroir of the Pfalz.

 

Buy Dr. Bürklin-Wolf Wines at Grandcruwijnen

At Grandcruwijnen, you'll find a wide selection of Dr. Bürklin-Wolf wines, imported directly from Germany. As a specialist in high-quality German Rieslings, we offer a carefully curated range, from crisp entry-level wines to complex premium bottles with excellent aging potential.

 

Sommelier’s Advice

Serve a dry Bürklin-Wolf Riesling with oysters, ceviche, or sushi. The more powerful GG wines pair beautifully with veal, rich fish dishes, or spicy Asian cuisine. For optimal expression, serve the wine between 8 and 10°C.

Attachments

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