2020 Domaine Michelot Bourgogne Côte d'Or

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40.95
Excl. Tax: 33.84

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The estate has been in the Michelot family for 6 generations. The estate now covers over 19 hectares, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit the use of anti-disease treatments on the vines. They prefer a carefully planned ploughing programme to keep the soil healthy. The harvest in the vineyards is done by hand selection of the best grapes. In order to maintain their independence as growers and winemakers, they are also not part of an organised system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool hairdo, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas produces finer and more mineral wines, with more remontage, less pigeage and batonnage and less new oak (on average 15%). According to them, the wines must evolve with contemporary eating habits with less buttery and fatty dishes.

This Bourgogne Blanc is produced from plots located exclusively in the commune of Meursault, on the border of the Meursault village appellation. The soil is clayey and calcareous and the subsoil consists exclusively of gravel. Entirely vinified in 500L barrels without new oak barrels. We only want fruit!

The vineyard is exposed to the South-East and as is often the case in Burgundy, this is also a small parcel of 3.74 hectares. The Domaine Michelot Bourgogne Côte d'Or is a fresh, crisp wine with the fruit of the Chardonnay. It accompanies refined starters and fish dishes and can also be opened very well as an aperitif! Character is very similar to Meursault Village.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

Type of Wine White
Country France
Region Bourgogne
Appellation Bourgogne Côte d'Or
Winery Domaine Michelot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2022
Drinking till 2028
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Fris, Mineraal, Rijk, Strak, Wit fruit
Drink moments Indruk maken, Met vrienden, Terras
Sommy Pairing Beschrijving Deze Bourgogne Blanc toont frisse, knapperige zuurgraad met helder fruit van gele appel en citroen, subtiele witte bloemen en een fijne mineraliteit met lichte toast- en boterachtige tonen door het vatgebruik. Daardoor sluit hij prachtig aan bij gevogelte, schelp- en schaaldieren, kazen en salades: de frisse zuren snijden door rijkere sauzen heen zonder te overheersen en de minerale structuur legt een mooie brug naar zeevruchten en romige kazen. Probeer hem bij licht gegrilde kip of parelhoen met een citroen- en kruidenjus, gegrilde coquilles of een romige coquilles Saint-Jacques en bij kazen zoals een milde Brie of een jonge Comté; salades met geroosterde groenten en een vinaigrette op basis van citroen of wijnazijn versterken zijn levendigheid.

The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.

In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.

Food Pairings

Deze Bourgogne Blanc toont frisse, knapperige zuurgraad met helder fruit van gele appel en citroen, subtiele witte bloemen en een fijne mineraliteit met lichte toast- en boterachtige tonen door het vatgebruik. Daardoor sluit hij prachtig aan bij gevogelte, schelp- en schaaldieren, kazen en salades: de frisse zuren snijden door rijkere sauzen heen zonder te overheersen en de minerale structuur legt een mooie brug naar zeevruchten en romige kazen. Probeer hem bij licht gegrilde kip of parelhoen met een citroen- en kruidenjus, gegrilde coquilles of een romige coquilles Saint-Jacques en bij kazen zoals een milde Brie of een jonge Comté; salades met geroosterde groenten en een vinaigrette op basis van citroen of wijnazijn versterken zijn levendigheid.

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