2020 Antoine Jobard Beaune Premier Cru Montrevenots
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2040 |
In stock
21 items available
Description
After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been enjoying his retirement for several years, he can still be found in the vineyards and cellar almost every day to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. A few minor changes during winemaking have made them more accessible and refined, without losing their character. Antoine prefers to work with finer lies than his father. He also bottles the wine in April/May of the second year following the harvest. These are just details, but the quality of the wines has further increased.
The 2020 Beaune 1er Cru Montrevenots was harvested at a paltry 16 hectoliters per hectare, but the results are fantastic. Bursting with aromas of dark berries, sweet base notes, smoke and spice, it is medium to full-bodied, layered and concentrated, with ripe tannins, lively acidity and a long, extended finish with a very light menthol-like touch. fantastic pinot noir from a prestigious winery
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Côte de Beaune |
| Winery | Antoine Jobard |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
he Wine Advocate
RP 92+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
The 2020 Beaune 1er Cru Montrevenots was cropped at a meager 16 hectoliters per hectare, but the results are brilliant. Bursting with aromas of dark berries, sweet soil tones, smoke and spices, it's medium to full-bodied, layered and concentrated, with ripe tannins, lively acids and a long, expansive finish.
Published: Jan 31, 2023
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Wijnhuis
This winery is one of the most stylish and consistent wineries to be found in Burgundy and the wines of this winery are usually paired with the best Meursalts. Other famous wineries such as Coche and Ravenau see Jobard as the ultimate example when it comes to meursault wines.
After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been able to enjoy his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. Some minor changes during winemaking have made them more accessible and refined, without sacrificing character. Antoine prefers to work with finer lie's than his father. He also bottles the wine in April / May of the second year following the harvest. These are only details, but the quality of the wines has increased further. Nothing has changed with regard to the work in the vineyards. The Jobards work long hours in the vine. Their 5 hectares are severely pruned and they only work with unproductive varieties to keep yields low. In the cellar, Jobard gives his wine time. After slow fermentation (Jobard's cellars are particularly cold), using only the natural yeast cultures, the wines are left to mature for a long time. The wines are bottled without filtering after about 18 months. Jobards wines are concentrated but not thick, the wood used is highly dosed and the wines have nice acidity and lots of minerality makes them great to rijpen.Alle wines from winery Jobard be in a vessel old and spend a long sur lie in the cellars from the winery in Meursault.
After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been enjoying his retirement for several years, he can still be found in the vineyards and cellar almost every day to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. A few minor changes during winemaking have made them more accessible and refined, without losing their character. Antoine prefers to work with finer lies than his father. He also bottles the wine in April/May of the second year following the harvest. These are just details, but the quality of the wines has further increased.
The 2020 Beaune 1er Cru Montrevenots was harvested at a paltry 16 hectoliters per hectare, but the results are fantastic. Bursting with aromas of dark berries, sweet base notes, smoke and spice, it is medium to full-bodied, layered and concentrated, with ripe tannins, lively acidity and a long, extended finish with a very light menthol-like touch. fantastic pinot noir from a prestigious winery
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Côte de Beaune |
| Winery | Antoine Jobard |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
he Wine Advocate
RP 92+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
The 2020 Beaune 1er Cru Montrevenots was cropped at a meager 16 hectoliters per hectare, but the results are brilliant. Bursting with aromas of dark berries, sweet soil tones, smoke and spices, it's medium to full-bodied, layered and concentrated, with ripe tannins, lively acids and a long, expansive finish.
Published: Jan 31, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
This winery is one of the most stylish and consistent wineries to be found in Burgundy and the wines of this winery are usually paired with the best Meursalts. Other famous wineries such as Coche and Ravenau see Jobard as the ultimate example when it comes to meursault wines.
After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been able to enjoy his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. Some minor changes during winemaking have made them more accessible and refined, without sacrificing character. Antoine prefers to work with finer lie's than his father. He also bottles the wine in April / May of the second year following the harvest. These are only details, but the quality of the wines has increased further. Nothing has changed with regard to the work in the vineyards. The Jobards work long hours in the vine. Their 5 hectares are severely pruned and they only work with unproductive varieties to keep yields low. In the cellar, Jobard gives his wine time. After slow fermentation (Jobard's cellars are particularly cold), using only the natural yeast cultures, the wines are left to mature for a long time. The wines are bottled without filtering after about 18 months. Jobards wines are concentrated but not thick, the wood used is highly dosed and the wines have nice acidity and lots of minerality makes them great to rijpen.Alle wines from winery Jobard be in a vessel old and spend a long sur lie in the cellars from the winery in Meursault.