2020 Daniel Twardowski Pinot Noix Arboise

Daniel Twardowski and the Background of Pinot Noix Arboise

Daniel Twardowski is a winemaker from the Mosel region known for his clear style and rigorous interpretation of Spätburgunder. His vineyards are situated on steep, well-drained slopes with gravel and slate soils. With Pinot Noix Arboise, he presents a lighter, more accessible Pinot Noir that still evokes the Mosel terroir. This cuvée is a prime example of how Twardowski combines subtlety and freshness in an elegant wine. You can find extensive background information about the estate under the "Winery" tab.

The Mosel terroir and soil composition

Twardowski's vineyards are situated on steep slopes with slate and gravel soils. This soil structure is ideal for Spätburgunder because it provides good drainage and forces the roots to penetrate deeply, contributing to minerality, tension, and freshness. The cool nights and temperate summers of the Mosel guarantee slow ripening and preserve the natural acidity, resulting in wines with a distinct bite and a fine, refreshing structure.

Pinot Noix Arboise uses fruit from younger vines, which generally results in slightly lighter wines. However, the soil and climate allow the wine to retain a compelling minerality and purity. The location and microclimate give the wine tension and distinct aromatic intensity.

Grape, vinification and style of the 2020 Pinot Noix Arboise

The 2020 vintage is made from Spätburgunder (Pinot Noir). The grapes were carefully selected, naturally with an emphasis on freshness and purity, all by hand on the steep slopes. After fermentation, the wine is aged for 18 months in primarily used barriques, which provides structure without overpowering the fruit. The natural cork complements the house's understated, classic style.

This method results in a wine that is delicate, transparent, and refined. No heavy extraction, no excess tannin. The focus is on freshness, pure fruit, and minerality. This makes the Pinot Noix Arboise 2020 a charming, open Spätburgunder that can be enjoyed young, but can certainly age for a few more years.

Color, aroma and taste of the 2020 Pinot Noix Arboise

The color is bright ruby red with a slight sheen, typical of a fresh Pinot Noir from the Mosel region. On the nose, the wine reveals delicate red fruit notes such as sour cherry and blackcurrant, combined with floral notes and a mineral touch of slate. After aeration, subtle hints of forest floor and a touch of spice emerge, adding depth.

On the palate, the wine is sleek and elegant, with fine, soft tannins and a fresh acidity that beautifully carries the flavor. Aromas of sour cherry and cassis are followed by a minerally undertone and a subtle saline sharpness, making for a long, clean, and refreshing finish. This Pinot Grigio is medium-bodied with a delicate texture, balancing freshness and refinement.

The 2020 Pinot Noix Arboise scored 93 points and has a drinking window from 2024 to around 2030. This is a Spätburgunder with a clear Mosel signature and an example of how beautiful Pinot Noir from the Mosel is.

Would you like to order Daniel Twardowski wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings for the 2020 Pinot Noix Arboise

Baked trout with lemon and parsley
The wine's fresh acidity and minerality enhance the delicate flavours of fish and lemon.

Grilled chicken with Provencal herbs and roasted vegetables
The juiciness of the chicken and the herb mix complement the red berry notes and fresh body of the wine beautifully.

Risotto with spring onion and light soft cheese
The soft creaminess of the risotto combines with the elegance and subtle fruitiness of the Pinot.

Tagliatelle with fried mushrooms and herbs
The earthy flavours of the mushrooms complement the mineral note and delicate character of the wine.

White veal meat with sage and olive oil
A fine combination in which the tender meat and the acids balance each other.

Grilled zucchini and eggplant with fresh tomatoes and basil
The Mediterranean flavours combine with the fresh, light structure of the wine without overpowering it.