Orders on weekdays before 17, shipped same dayWe are happy to help you, please don't hesitate to contact us.
Go to customer serviceCheckout using your account
Checkout as a new customer
Creating an account has many benefits:
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2042 |
The premier cru of Chateau La Gaffeliere are famous for their elegant style and this 2020 vintage is this in all its facets. This beauty can be drunk quite early but it is best to give it a few more years of rest and to open this beauty from 2025 onwards. Deep purple-black in color, the La Gaffeliere 2020 jumps out of the glass with exuberant aromas of crushed black plums, black and red currants and fresh blackberries with after some swirling hints of eucalyptus, dark chocolate, mineral tones and a touch of lavender. The medium to full-bodied palate is full of layers of black and red currants with a fantastic tension and fine-grained tannins, which ends very long and wonderfully mineral.
96-98/100 Parker & 97/100 Suckling
The grapes for Château La Gaffelière Saint-Émilion (and the 2nd wine of the Clos) are transported in small crates and immediately stored overnight in cold storage (8°C). The next morning the bunches are mechanically destemmed and the berries are sent via a conveyor belt to the optical sorting machine. This (very expensive) high-tech machine selects at grape level and only the best berries are used. The ones that fall out (more than 30%) are fruit that is sold and does not appear in the 1st or 2nd wine of Gaffelière.
Everything at Château La Gaffelière works by gravity so pumping is avoided (gives unnecessary oxygen). The grapes fall by natural gravity under the sorting area to the 'barrel room'
and consists of 20 temperature-controlled tanks, made of stainless steel and in the shape of an inverted truncated cone. This new space dedicated to vinification is high-tech, innovative, aesthetic and practical. However, the architecture remains traditional with its stone walls and wooden frame. Each plot is processed and vinified individually to extract the best expression of its terroir. As the underground cellar is located below the vat room, natural gravity is also used to transfer the wine to the oak barrels where it can mature in peace. Approximately 50% is new French oak barrels, then both the Château La Gaffelière and the 2nd wine, the Clos La Gaffelière, remain in the barrels for 16 months and then receive some bottle aging before we can enjoy the wine.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2042 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 97 |
| Vinous rating | 98 |
| Tasting Profiles | Earthy, Complex, Dry, Aged on wood, Powerful, Mineral, Red fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
Are you sure you would like to remove this item from the shopping cart?
This item is a part of the approved quote. Removing it will remove all quote items from the cart.
