2024 Château La Gaffelière Saint-Émilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2029 - 2055 |
| Available as of | Apr 30, 2027 |
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Château La Gaffelière 2024 – classic elegance in top form
The Château La Gaffelière 2024 confirms once again why this historic Grand Cru Classé house from Saint-Émilion is a fixture in the Bordeaux elite. In a year of challenging weather, the Malet Roquefort family team demonstrates their craftsmanship with a wine that effortlessly combines precision, freshness, and aromatic depth.
Terroir and vineyard
Located in the golden triangle of Saint-Émilion , Château La Gaffelière lies on a mix of limestone plateaus, clay-limestone slopes, and silica-rich flanks. The 22-hectare vineyard is planted with:
65% Merlot – juiciness, suppleness and fruit,
35% Cabernet Franc – floral finesse, tension and length.
The estate is certified as Haute Valeur Environnementale (HVE) and operates according to agro-ecological principles.
Harvest and vinification of the 2024 Château La Gaffelière
The harvest took place between 24 September and 8 October , with an average yield of 42 hl/ha . The grapes were harvested manually in small crates, cooled to 7°C, and subsequently rigorously sorted using an optical sorter.
Vinification took place per plot in stainless steel tanks with:
Cold pre-fermentation (8–10°C),
Warm post-fermentation (30°C),
Alcoholic fermentation with remontage and pigeage,
Malo partly in the barrel (25%) and partly in the tank.
The ripening takes place in:
60% new oak barrels (of which 15% in larger sizes of 400–500L),
2% in TAVA amphoras , for extra purity and texture.
Assembly and style
The final blend is:
60% Merlot ,
40% Cabernet Franc .
Alcohol: 13.5% | Acids: 3.3 g/L | pH: 3.55
The wine displays an intense bouquet of ripe cherries, violets, fresh herbs, and chalky minerality. On the palate, it is velvety, with a fine tannin structure, great freshness, and a long, precise finish.
Reviews and score
96-97/100 – Yves Beck
95-97/100 – VINUM (Adrain Van Velsen)
94-96/100 – Antonio Galloni (Vinous)
93/100 – Jane Anson
These scores underscore the great class and aging potential of this vintage.
Food and wine pairing and availability
A wonderful partner to roasted duck, tournedos with truffle jus, or a mushroom risotto. Also impressive with mature cheeses or simply on its own for a special moment.
| Available as of | Apr 30, 2027 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2029 |
| Drinking till | 2055 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount, On Sale |
| Parker rating | 92 |
| James Suckling rating | 94 |
| Vinous rating | 96 |
| Tasting Profiles | Aromatisch, Complex, Donker fruit, Fris, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Strak, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Château La Gaffelière 2024 toont rijpe kersen, viooltjes en frisse kruiden met een kalkachtige mineraliteit, fluweelzachte textuur, verfijnde tannines en een lange, precieze afdronk. Dankzij de combinatie van sappig Merlot-fruit en de florale, spanningsvolle Cabernet Franc sluit de wijn mooi aan bij geroosterd of gebraden rood vlees, eend met krokante schil en rijke paddenstoelenrisotto; de zuurgraad en tannines snijden door vet en umami en tillen truffel- of jus-smaken omhoog. Kies voor bereidingen als medium-rare gegrilde tournedos met truffeljus, langzaam geroosterde eend of een romige risotto met gedroogde porcini en peterselie, en serveer ook gerust bij goed gerijpte kazen voor een sfeervolle afronding. |
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Yohan Castaing
Drink Date:
2026 - 2040
Unwinding in the glass with a gently oaky bouquet of dark berries, spices, mulberries and licorice, the 2024 La Gaffelière is medium to full-bodied, lively and tense. Its incisive mid-palate is framed by brittle tannins that assert themselves in a short, chalky finish. Time will likely tame its slight rusticity.
Published: Apr 23, 2025
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James Suckling
Score: 93-94,
Château La Gaffelière St.-Emilion 2024
Rose petals, some black cherries and red berries. A hint of coffee beans. Fleshier on the palate than many of its counterparts, showing medium body and bright acidity. Good length to close.
- Zekun Shuai
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Vinous
(93-95)
Drinking Window
2029 - 2050
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 La Gaffelière was picked from September 24 to October 8 at 42 hl/ha, aged in 60% new oak including 10% in 500-liter casks. This has a very seductive bouquet with black cherries, boysenberry and light Indian ink scents unfolding in the glass. The palate is very well balanced with succulent tannins, impressive mid-weight density and a crisp, mineral finish. La Gaffelière has been on a run of form recently and the 2024 overcomes the challenges of the vintage with style. - By Neal Martin on April 2025
(94-96)
Drinking Window
2034 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 La Gaffelière confirms its place as one of the top properties in Saint-Émilion in this challenging vintage. Bright and dynamic in the glass, with terrific persistence, the 2024 sizzles with tension. Crushed flowers, mint, lavender and crushed rocks open in the glass. The finesse of the tannins is impossible to miss. The 2024 is not a huge wine, but its finesse is evident. Blue/purplish fruit, slate and clean mineral overtones extend the long, sculpted finish. Tasted three times. - By Antonio Galloni on April 2025
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Magnificent Bordeaux wines from a beautiful terroir
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
The terroir
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
The vineyard
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
Grape varieties
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Order Château La Gaffelière wines online at Grand Cru wines
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
Food Pairings
Deze Château La Gaffelière 2024 toont rijpe kersen, viooltjes en frisse kruiden met een kalkachtige mineraliteit, fluweelzachte textuur, verfijnde tannines en een lange, precieze afdronk. Dankzij de combinatie van sappig Merlot-fruit en de florale, spanningsvolle Cabernet Franc sluit de wijn mooi aan bij geroosterd of gebraden rood vlees, eend met krokante schil en rijke paddenstoelenrisotto; de zuurgraad en tannines snijden door vet en umami en tillen truffel- of jus-smaken omhoog. Kies voor bereidingen als medium-rare gegrilde tournedos met truffeljus, langzaam geroosterde eend of een romige risotto met gedroogde porcini en peterselie, en serveer ook gerust bij goed gerijpte kazen voor een sfeervolle afronding.
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