2022 Château La Gaffelière G de la Gaffelière Cabernet Franc
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2040 |
| Available as of | Dec 9, 2025 |
In stock
7 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
The origins of G de la Gaffelière
Château La Gaffelière in Saint-Émilion has been one of Bordeaux's leading wineries for centuries. Under the leadership of the Malet Roquefort family, they produce not only the famous Grand Cru Classé, but also an exceptionally rare white wine: G de la Gaffelière .
Château La Gaffelière has been in the same family for over four centuries. The 38-hectare estate boasts a prime location: directly below the legendary Château Ausone and adjacent to Belair Monange. Over the past 10 years, La Gaffelière has become one of Saint-Émilion's rising stars, receiving unanimous critical acclaim.
Noteworthy: since 2022, owner Alexandre de Malet Roquefort has decided to withdraw from the Saint-Émilion classification system. No longer will the label read "1er Grand Cru Classé," but "Saint-Émilion Grand Cru." This decision gives the team the freedom to express the legendary terroir in their own unique way. The result: a new project in an extremely limited edition.
An exclusive Saint-Émilion Cabernet Franc with elegance, freshness and rare refinement.
Exclusivity of G Cabernet Franc
The 2022 G de la Gaffelière Cabernet Franc is no ordinary wine. This cuvée is produced only in vintages considered truly exceptional by the château. It is produced from just 1.5 hectares of carefully selected plots: Sept Journaux Nord and Grande Côte , both part of the La Gaffelière terroir. Production is extremely limited, with only 2,500 bottles and 300 magnums, each hand-waxed and packaged in individual wooden crates. This makes the wine not only special but also a collector's item.
Vineyard and grapes
This wine is made entirely of Cabernet Franc, a grape that usually plays a supporting role in Saint-Émilion, but here takes center stage. The vines grow on limestone and clay-limestone soils, which give the wines a mineral backbone and refined freshness. The vines are trained using a combination of single and double Guyot, while ground cover, foliage management, and green harvesting contribute to optimal grape quality. The grapes are harvested entirely by hand in small crates to preserve the delicate berries.
Vinification and maturation
After careful visual selection, the grapes undergo maceration and fermentation for 28 days. Malolactic fermentation takes place entirely in barrels, 50% new oak and 50% wooden vats. The wine then matures for another seven months in large wooden barrels, which provides additional balance and integration of flavors. The result is a wine that combines power and precision with the typical elegance of Cabernet Franc.
Tasting notes from the 2022 vintage
The 2022 G Cabernet Franc displays a remarkable balance between power and refinement. On the nose, we find aromas of ripe cherries, cassis, and violets, complemented by subtle spice and a hint of graphite. The palate is full and complex, with velvety tannins, crisp acidity, and a mineral undertone that gives the wine tension and length. The finish is layered, intense, and exceptionally long.
Limited production and collector's value
With only a few thousand bottles, this wine is among the rarest from the region. The decision to produce it only in the best years underscores its exceptional quality. The limited edition and the fact that it's delivered in individual wooden crates make it very attractive to both wine enthusiasts and collectors. The magnums, which have an even more festive appearance and a longer aging curve, are also highly sought after.
Would you like to order wines from Château La Gaffelière online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address . You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Wine and food pairings with G de la Gaffelière Cabernet Franc
This wine truly shines with dishes that complement the intensity and elegance of Cabernet Franc. Some excellent pairings include:
- Rack of lamb with rosemary and garlic, where the spicy notes complement the freshness of the wine.
- Grilled pigeon with truffle jus, a refined combination that enhances the complexity of the wine.
- Risotto with mushrooms and Parmesan cheese, where the creaminess forms a beautiful contrast with the structure of the wine.
- Tournedos Rossini with foie gras, a luxurious combination that emphasises the wine's deep character.
- Grilled aubergine with Mediterranean herbs and olive oil, a surprising vegetarian pairing that brings out the fruitiness.
- Hard cheeses such as Comté or aged Manchego, which give the wine extra depth through their intense flavour.
Specifications
| Available as of | Dec 9, 2025 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Franc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
Wijnhuis
Magnificent Bordeaux wines from a beautiful terroir
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
The terroir
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
The vineyard
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
Grape varieties
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Order Château La Gaffelière wines online at Grand Cru wines
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
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The origins of G de la Gaffelière
Château La Gaffelière in Saint-Émilion has been one of Bordeaux's leading wineries for centuries. Under the leadership of the Malet Roquefort family, they produce not only the famous Grand Cru Classé, but also an exceptionally rare white wine: G de la Gaffelière .
Château La Gaffelière has been in the same family for over four centuries. The 38-hectare estate boasts a prime location: directly below the legendary Château Ausone and adjacent to Belair Monange. Over the past 10 years, La Gaffelière has become one of Saint-Émilion's rising stars, receiving unanimous critical acclaim.
Noteworthy: since 2022, owner Alexandre de Malet Roquefort has decided to withdraw from the Saint-Émilion classification system. No longer will the label read "1er Grand Cru Classé," but "Saint-Émilion Grand Cru." This decision gives the team the freedom to express the legendary terroir in their own unique way. The result: a new project in an extremely limited edition.
An exclusive Saint-Émilion Cabernet Franc with elegance, freshness and rare refinement.
Exclusivity of G Cabernet Franc
The 2022 G de la Gaffelière Cabernet Franc is no ordinary wine. This cuvée is produced only in vintages considered truly exceptional by the château. It is produced from just 1.5 hectares of carefully selected plots: Sept Journaux Nord and Grande Côte , both part of the La Gaffelière terroir. Production is extremely limited, with only 2,500 bottles and 300 magnums, each hand-waxed and packaged in individual wooden crates. This makes the wine not only special but also a collector's item.
Vineyard and grapes
This wine is made entirely of Cabernet Franc, a grape that usually plays a supporting role in Saint-Émilion, but here takes center stage. The vines grow on limestone and clay-limestone soils, which give the wines a mineral backbone and refined freshness. The vines are trained using a combination of single and double Guyot, while ground cover, foliage management, and green harvesting contribute to optimal grape quality. The grapes are harvested entirely by hand in small crates to preserve the delicate berries.
Vinification and maturation
After careful visual selection, the grapes undergo maceration and fermentation for 28 days. Malolactic fermentation takes place entirely in barrels, 50% new oak and 50% wooden vats. The wine then matures for another seven months in large wooden barrels, which provides additional balance and integration of flavors. The result is a wine that combines power and precision with the typical elegance of Cabernet Franc.
Tasting notes from the 2022 vintage
The 2022 G Cabernet Franc displays a remarkable balance between power and refinement. On the nose, we find aromas of ripe cherries, cassis, and violets, complemented by subtle spice and a hint of graphite. The palate is full and complex, with velvety tannins, crisp acidity, and a mineral undertone that gives the wine tension and length. The finish is layered, intense, and exceptionally long.
Limited production and collector's value
With only a few thousand bottles, this wine is among the rarest from the region. The decision to produce it only in the best years underscores its exceptional quality. The limited edition and the fact that it's delivered in individual wooden crates make it very attractive to both wine enthusiasts and collectors. The magnums, which have an even more festive appearance and a longer aging curve, are also highly sought after.
Would you like to order wines from Château La Gaffelière online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address . You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Wine and food pairings with G de la Gaffelière Cabernet Franc
This wine truly shines with dishes that complement the intensity and elegance of Cabernet Franc. Some excellent pairings include:
- Rack of lamb with rosemary and garlic, where the spicy notes complement the freshness of the wine.
- Grilled pigeon with truffle jus, a refined combination that enhances the complexity of the wine.
- Risotto with mushrooms and Parmesan cheese, where the creaminess forms a beautiful contrast with the structure of the wine.
- Tournedos Rossini with foie gras, a luxurious combination that emphasises the wine's deep character.
- Grilled aubergine with Mediterranean herbs and olive oil, a surprising vegetarian pairing that brings out the fruitiness.
- Hard cheeses such as Comté or aged Manchego, which give the wine extra depth through their intense flavour.
| Available as of | Dec 9, 2025 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Franc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
Magnificent Bordeaux wines from a beautiful terroir
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
The terroir
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
The vineyard
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
Grape varieties
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Order Château La Gaffelière wines online at Grand Cru wines
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
Wine Trivia
🍷 Enjoyed these wine facts? Share your newfound knowledge with fellow wine enthusiasts!
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In