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De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2020 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2028 - 2070 |
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Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully. The Haut Brion is powerful, full and creamy with a breathtaking plump luxury of blackcurrant, smokey oak and tobacco. Lushly soft, complex and long.
The Haut-Brion 2020 is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc. Deep purple-black is the Haut Brion in the glass. In its young years and is reserved in the first minutes then comes wave after wave of exotic spices such as cardamom, cassis, star anise which turns into a lush aromas of roses, chocolate pastry, warm cassis and raspberries with nuances of cedar, pebbles, truffles, wet dark forest floor. The full taste is really profound, with restrained black fruit and spice layers that slowly give mineral notes and savory suggestions in a great package of firm, super fine-grained tannins and a beautiful freshness, which finishes great. Suckling bombs this 2020 Haut Brion as: " Wine of the vintage " Parker writes in his review about the finish: "Simply stunning."
99-100/100 Parker & 100100 Suckling
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2028 |
| Drinking till | 2070 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 100 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2020 Château Haut Brion is een elegante en complexe wijn die zich onderscheidt door een rijke smaak van zwarte bessen, cassis en exotische kruiden zoals kardemom en steranijs, aangevuld met subtiele tonen van chocolade, rozen en truffel. Zijn volle, romige structuur en fijne tannines maken hem ideaal om te combineren met stevige gerechten zoals lam, wild of gehaktgerechten. Vooral bereidingswijzen waarbij het vlees langzaam gegaard wordt en de smaken goed tot hun recht komen, zoals een geroosterde lamsbout of een stoofpot met rijke kruiden, laten deze wijn tot zijn recht komen en zorgen voor een harmonieuze en smaakvolle combinatie. |
Rating
(98 - 100)
Release Price
NA
Drink Date
2029 - 2064
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning.
“First, we had to manage with the very humid spring—we had to fight against mildew,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “It was challenging. Regardless for whether you were using natural products or not. So, yields were already lower than in 2019. Then we had almost two months without a drop of water—mid-June to mid-August. We decided for the first time not to do the leaf thinning. It was not so much because of the heat, but it was SO dry. Not so many bunches were dropped in July. This year there was less intervention in the vineyards. When you intervene, you modify the profile of the wines. We started to harvest the whites very early. What is rare this year is that we finished the whites in August. It was a very early year for the whites. For the reds, the maceration was a bit shorter. We used more Cabernet Franc for all the grand vins. This was definitely a Cabernet Franc year! For La Mission Haut-Brion and Haut-Brion, the proportion reflects exactly the proportion we have in the fields.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(97-99)
Drinking Window
2035 - 2070
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Haut-Brion is shaping up to be one of the wines of the year. Substance, depth and textural intensity elevate Haut-Brion into the realm of the sublime in 2020. All the elements are so wonderfully balanced. Inky dark fruit, gravel, lavender, violet and dark spice build as the 2020 gradually opens with some aeration. Wow.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
De 2020 Château Haut Brion is een elegante en complexe wijn die zich onderscheidt door een rijke smaak van zwarte bessen, cassis en exotische kruiden zoals kardemom en steranijs, aangevuld met subtiele tonen van chocolade, rozen en truffel. Zijn volle, romige structuur en fijne tannines maken hem ideaal om te combineren met stevige gerechten zoals lam, wild of gehaktgerechten. Vooral bereidingswijzen waarbij het vlees langzaam gegaard wordt en de smaken goed tot hun recht komen, zoals een geroosterde lamsbout of een stoofpot met rijke kruiden, laten deze wijn tot zijn recht komen en zorgen voor een harmonieuze en smaakvolle combinatie.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolSign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InOf all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully. The Haut Brion is powerful, full and creamy with a breathtaking plump luxury of blackcurrant, smokey oak and tobacco. Lushly soft, complex and long.
The Haut-Brion 2020 is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc. Deep purple-black is the Haut Brion in the glass. In its young years and is reserved in the first minutes then comes wave after wave of exotic spices such as cardamom, cassis, star anise which turns into a lush aromas of roses, chocolate pastry, warm cassis and raspberries with nuances of cedar, pebbles, truffles, wet dark forest floor. The full taste is really profound, with restrained black fruit and spice layers that slowly give mineral notes and savory suggestions in a great package of firm, super fine-grained tannins and a beautiful freshness, which finishes great. Suckling bombs this 2020 Haut Brion as: " Wine of the vintage " Parker writes in his review about the finish: "Simply stunning."
99-100/100 Parker & 100100 Suckling
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2028 |
| Drinking till | 2070 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 100 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2020 Château Haut Brion is een elegante en complexe wijn die zich onderscheidt door een rijke smaak van zwarte bessen, cassis en exotische kruiden zoals kardemom en steranijs, aangevuld met subtiele tonen van chocolade, rozen en truffel. Zijn volle, romige structuur en fijne tannines maken hem ideaal om te combineren met stevige gerechten zoals lam, wild of gehaktgerechten. Vooral bereidingswijzen waarbij het vlees langzaam gegaard wordt en de smaken goed tot hun recht komen, zoals een geroosterde lamsbout of een stoofpot met rijke kruiden, laten deze wijn tot zijn recht komen en zorgen voor een harmonieuze en smaakvolle combinatie. |
Rating
(98 - 100)
Release Price
NA
Drink Date
2029 - 2064
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning.
“First, we had to manage with the very humid spring—we had to fight against mildew,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “It was challenging. Regardless for whether you were using natural products or not. So, yields were already lower than in 2019. Then we had almost two months without a drop of water—mid-June to mid-August. We decided for the first time not to do the leaf thinning. It was not so much because of the heat, but it was SO dry. Not so many bunches were dropped in July. This year there was less intervention in the vineyards. When you intervene, you modify the profile of the wines. We started to harvest the whites very early. What is rare this year is that we finished the whites in August. It was a very early year for the whites. For the reds, the maceration was a bit shorter. We used more Cabernet Franc for all the grand vins. This was definitely a Cabernet Franc year! For La Mission Haut-Brion and Haut-Brion, the proportion reflects exactly the proportion we have in the fields.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(97-99)
Drinking Window
2035 - 2070
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Haut-Brion is shaping up to be one of the wines of the year. Substance, depth and textural intensity elevate Haut-Brion into the realm of the sublime in 2020. All the elements are so wonderfully balanced. Inky dark fruit, gravel, lavender, violet and dark spice build as the 2020 gradually opens with some aeration. Wow.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
De 2020 Château Haut Brion is een elegante en complexe wijn die zich onderscheidt door een rijke smaak van zwarte bessen, cassis en exotische kruiden zoals kardemom en steranijs, aangevuld met subtiele tonen van chocolade, rozen en truffel. Zijn volle, romige structuur en fijne tannines maken hem ideaal om te combineren met stevige gerechten zoals lam, wild of gehaktgerechten. Vooral bereidingswijzen waarbij het vlees langzaam gegaard wordt en de smaken goed tot hun recht komen, zoals een geroosterde lamsbout of een stoofpot met rijke kruiden, laten deze wijn tot zijn recht komen en zorgen voor een harmonieuze en smaakvolle combinatie.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolSign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InOf all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully. The Haut Brion is powerful, full and creamy with a breathtaking plump luxury of blackcurrant, smokey oak and tobacco. Lushly soft, complex and long.
The Haut-Brion 2020 is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc. Deep purple-black is the Haut Brion in the glass. In its young years and is reserved in the first minutes then comes wave after wave of exotic spices such as cardamom, cassis, star anise which turns into a lush aromas of roses, chocolate pastry, warm cassis and raspberries with nuances of cedar, pebbles, truffles, wet dark forest floor. The full taste is really profound, with restrained black fruit and spice layers that slowly give mineral notes and savory suggestions in a great package of firm, super fine-grained tannins and a beautiful freshness, which finishes great. Suckling bombs this 2020 Haut Brion as: " Wine of the vintage " Parker writes in his review about the finish: "Simply stunning."
99-100/100 Parker & 100100 Suckling
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2028 |
| Drinking till | 2070 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 100 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2020 Château Haut Brion is een elegante en complexe wijn die zich onderscheidt door een rijke smaak van zwarte bessen, cassis en exotische kruiden zoals kardemom en steranijs, aangevuld met subtiele tonen van chocolade, rozen en truffel. Zijn volle, romige structuur en fijne tannines maken hem ideaal om te combineren met stevige gerechten zoals lam, wild of gehaktgerechten. Vooral bereidingswijzen waarbij het vlees langzaam gegaard wordt en de smaken goed tot hun recht komen, zoals een geroosterde lamsbout of een stoofpot met rijke kruiden, laten deze wijn tot zijn recht komen en zorgen voor een harmonieuze en smaakvolle combinatie. |
Rating
(98 - 100)
Release Price
NA
Drink Date
2029 - 2064
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning.
“First, we had to manage with the very humid spring—we had to fight against mildew,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “It was challenging. Regardless for whether you were using natural products or not. So, yields were already lower than in 2019. Then we had almost two months without a drop of water—mid-June to mid-August. We decided for the first time not to do the leaf thinning. It was not so much because of the heat, but it was SO dry. Not so many bunches were dropped in July. This year there was less intervention in the vineyards. When you intervene, you modify the profile of the wines. We started to harvest the whites very early. What is rare this year is that we finished the whites in August. It was a very early year for the whites. For the reds, the maceration was a bit shorter. We used more Cabernet Franc for all the grand vins. This was definitely a Cabernet Franc year! For La Mission Haut-Brion and Haut-Brion, the proportion reflects exactly the proportion we have in the fields.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(97-99)
Drinking Window
2035 - 2070
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Haut-Brion is shaping up to be one of the wines of the year. Substance, depth and textural intensity elevate Haut-Brion into the realm of the sublime in 2020. All the elements are so wonderfully balanced. Inky dark fruit, gravel, lavender, violet and dark spice build as the 2020 gradually opens with some aeration. Wow.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
De 2020 Château Haut Brion is een elegante en complexe wijn die zich onderscheidt door een rijke smaak van zwarte bessen, cassis en exotische kruiden zoals kardemom en steranijs, aangevuld met subtiele tonen van chocolade, rozen en truffel. Zijn volle, romige structuur en fijne tannines maken hem ideaal om te combineren met stevige gerechten zoals lam, wild of gehaktgerechten. Vooral bereidingswijzen waarbij het vlees langzaam gegaard wordt en de smaken goed tot hun recht komen, zoals een geroosterde lamsbout of een stoofpot met rijke kruiden, laten deze wijn tot zijn recht komen en zorgen voor een harmonieuze en smaakvolle combinatie.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolSign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In
