2020 Château Haut Brion

The vintage may differ from the image shown
795.00
Excl. Tax: 657.02

Ordering in bulk? Log in to request a quote

Low Stock

Only 3 left

Orders placed before 17:00 ship today
Cellar wine - 2 more years to mature
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully. The Haut Brion is powerful, full and creamy with a breathtaking plump luxury of blackcurrant, smokey oak and tobacco. Lushly soft, complex and long.

The Haut-Brion 2020 is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc. Deep purple-black is the Haut Brion in the glass. In its young years and is reserved in the first minutes then comes wave after wave of exotic spices such as cardamom, cassis, star anise which turns into a lush aromas of roses, chocolate pastry, warm cassis and raspberries with nuances of cedar, pebbles, truffles, wet dark forest floor. The full taste is really profound, with restrained black fruit and spice layers that slowly give mineral notes and savory suggestions in a great package of firm, super fine-grained tannins and a beautiful freshness, which finishes great. Suckling bombs this 2020 Haut Brion as: " Wine of the vintage " Parker writes in his review about the finish: "Simply stunning."

99-100/100 Parker & 100100 Suckling

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2028
Drinking till 2070
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 99
James Suckling rating 100
Vinous rating 99
Tasting Profiles Complex, Donker fruit, Droog, Krachtig, Mineraal, Rijk, Rond, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze krachtige, romige Haut-Brion 2020 toont diepe lagen van zwarte bessen en cassis, donkere chocolade en warme kruiden zoals kardemom en steranijs, met nuances van ceder, truffel en fijne, superkoren tannines en een verfrissende, lange afdronk. Daardoor vormt hij een perfecte tegenhanger voor rundvlees en barbecue waar zijn geconcentreerde fruitigheid en rokerige tonen vlezigheid en grillkaramelisatie aanvullen, voor charcuterie waarvan de zoutheid en umami door zijn frisheid worden gebalanceerd en voor oude kazen waarvan de rijke, nootachtige smaken extra tot hun recht komen; probeer hem bij medium-rare gegrilde entrecote of dry-aged ribeye, langzaam gegaarde short ribs met een kruidige rub, of bij een selectie van gerijpte harde kazen en smeuïge blauwschimmels.

Parker

99

James Suckling

100

Vinous

99

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

Deze krachtige, romige Haut-Brion 2020 toont diepe lagen van zwarte bessen en cassis, donkere chocolade en warme kruiden zoals kardemom en steranijs, met nuances van ceder, truffel en fijne, superkoren tannines en een verfrissende, lange afdronk. Daardoor vormt hij een perfecte tegenhanger voor rundvlees en barbecue waar zijn geconcentreerde fruitigheid en rokerige tonen vlezigheid en grillkaramelisatie aanvullen, voor charcuterie waarvan de zoutheid en umami door zijn frisheid worden gebalanceerd en voor oude kazen waarvan de rijke, nootachtige smaken extra tot hun recht komen; probeer hem bij medium-rare gegrilde entrecote of dry-aged ribeye, langzaam gegaarde short ribs met een kruidige rub, of bij een selectie van gerijpte harde kazen en smeuïge blauwschimmels.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool