2020 Boekenhoutskloof Noble Late Harvest

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Description

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Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Despite its somewhat unusual African name for the 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter

The Boekenhoutskloof Noble Late Harvest is a noble wine from late-harvested semillon grapes. Lively gold in the glass. With recognizable botrytis in the scent in which acacia blossom, white peach, pear and subtle flowers can also be discovered. The wine is full of character and intense. With an elegant sweetness. And with flavors of peach, apricot and nectarine. Followed by brioche, marmalade and elderflower. Also a light spiciness. What a concentration. And what a length!

A very special dessert wine is this Boekenhoutskloof Noble Late Harvest. Delicious with sweet dishes with apricots and peaches (e.g. tartelettes) or other fruit desserts. Heavenly scenes with crêpes Suzette. By the way: try something different and serve a piece of blue cheese with it. Surprising. Goes well with: fruit desserts, crêpes Suzette, Roquefort

Specifications

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Type of Wine White
Country South Africa
Region Western Cape
Appellation Franschhoek
Winery Boekenhoutskloof
Grape Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2035
Alcohol % 11.5
Alcohol free/low No
Content 0.375 ltr
Oak aging Yes
Sparkling No
Dessert wine Yes
Closure Cork
Parker rating 91
Vinous rating 90
Tasting Profiles Aromatic, Floral, Fruity, Powerful, Spicy, Rich, Round, Steenfruit, Tropical fruit, Full, Sweet
Drink moments Cadeau!, Met vrienden

Wijnhuis

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Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.

The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.

Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.

At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter

Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.

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Vegan Label