2019 Pierre Graffeuille et Matthieu Dumarcher Odyssée

Red wine is made from blue grapes. The wines get their dark colour from the skin of the grape, which ferments with the grape juice. The intensity of the colour is determined by how long the juice has matured; a young red wine will have a somewhat purple colour, while older wines tend to be more orange or brown-red.

With around 10,000 varieties of grapes worldwide, you can go in all directions.

The most well-known blue grapes are Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah / Shiraz.

Types of red wine

There are many different types of grapes with different characteristics and aromas. The differences within grape varieties are due to the difference in climate, the soil where the vines are planted, and the amount of sun.

The end result is in the hands of the winemaker. During the process from juice to wine, the winemaker still has a lot of options to change the final product into what he wants to put on the market.

The upbringing of the wine plays a major role in this. After fermentation, the process of raising and maturing the wine begins. There are many options for influencing the wine, but the most well-known concerns the ageing in wood.

If the winemaker chooses to raise the wine on wood, many things come into play. The first choice is whether new or older barrels will be used. Older, used barrels release less or no more aromas and tannins, but they still have an oxidative function. New wood barrels let in dosed oxygen and ensure that the wine has aromas and tannins. This is more intense with smaller barrels than with large wooden barrels.

Dry red wine

The most famous red wine is a dry red wine. The number of grape varieties and different taste profiles are enormous. There is a nice glass of red for every moment.

Sweet red wine

Just like sweet white wine, there is sweet red wine too! They are a lot rarer than dry red wines. If you want to try something different, it's definitely worth a try.

Alcohol-free red wine

Non-alcoholic wine is becoming more and more popular. Whether it is red non-alcoholic wine, white non-alcoholic wine, or sparkling non-alcoholic wine, more and more attention is being paid to it. Perfect for a cosy drink during pregnancy, or during a non-alcoholic month!

Red wine Gift

Red wine is fun to give, and even more fun to receive! Grandcruwijnen has ready-made wine gifts to make your gift recipient happy ;)

If you have your eye on a bottle of wine, at Grandcruwijnen we also have gift packaging to complete your gift! If you've found something you like, you can easily add a gift card during checkout.

Buy red wine online

At Grandcruwijnen you can easily buy red wine online. In our range, you will find products from the well-known grape varieties. If you want to buy a nice red wine, you have come to the right place at Grandcruwijnen. If you have any questions or comments, feel free to contact us!

Cabernet Sauvignon is a red grape variety. The Cabernet Sauvignon is a very well-known grape and gives a full flavour and a dark colour. The ripening process is very important.

The Cabernet Sauvignon grape

Cabernet Sauvignon is one of the world's most recognized grape varieties for red wine. The grapes are grown in almost every major wine-producing country in a wide spectrum of climates, from Australia, Lebanon's Bekaa Valley, to even China. 

Although the grapes are grown worldwide, most Cabernet Sauvignon grapes come from France, Chile, Australia and South Africa.

The Cabernet Sauvignon grape ripens late, which is why it thrives best in warm climates. In Bordeaux it is just fine, especially in the relatively warm Entre-Deux Mer and on the dry gravel soils of Médoc and Graves. 

What does a Cabernet Sauvignon wine taste like?

The Cabernet Sauvignon is the most well-behaved boy in the vineyard. He rarely abandons his owner. A Cabernet Sauvignon always gives scents and flavors of blackcurrant and spicy aromas. The difference of which aromas emerge is decided during the maturation process. If a Cabernet Sauvignon is aged in small wooden barrels, then more aromas of coffee, spices and toast will come to the fore.

What temperature should you drink Cabernet Sauvignon?

Over the occasion, a red wine should be drunk at a temperature slightly cooler than room temperature. A Cabernet Sauvignon's ideal serving temperature is 16°C, but the aromas of the wine will come out well between 15 and 18°C. 

The oldest grape under the sun: this red grape variety is a real team-player and usually needs other grapes to really come to its best. That's why you probably won't just see it on a label. The Grenache grape originates from Spain and is called Garnacha there. However, the Grenache grape has been the most planted grape in the world for hundreds of years.

What does the Grenache taste like?

The blue Grenache grapes are fairly large and have a thin skin with not much coloring, which is why this grape is very suitable for making rosé wines. This grape feels best in a hot and dry environment, which allows it to form a lot of sugar over a long growing season. As a result, the taste is often very strong and on the sweet fruity side. However, the grape itself contains little firmness, acidity and color and is therefore often blended with other grapes. The Grenache is often combined with the Syrah, Mourvèdre, Cinsault (called GSM blends) or also with its comrade tempranillo the Grenache grape is very successful.

The taste of a pure grenache wine is sultry but also has a light white pepper taste and the spicy red fruit also comes to the surface. The aroma varies enormously per wine but can be described as floral, fruity and often a hint of spices such as pepper, cinnamon or licorice. This wine is perfect to pair with spicy wines.

Petit Verdot is a late-ripening, small, blue grape with a firm skin and low yield that is one of the best grapes in the world.
Originally, this grape was grown in Bordeaux and used as a blend, but due to the too cool climate, the grape only reaches full maturity there once every 3 to 4 years.
In warmer countries, such as Spain, Australia, California and South Africa, the grape thrives better and is given the opportunity to fully ripen.

What does the Petit Verdot taste like?

Petit Verdot produces powerful wines with notes of ripe, black fruit (blueberries, black cherries, blue plums), smoke, spices, cedar and molassses. Furthermore, the wines have firm tannins and a long finish. Excellent combination with game, tournedos, lamb, steak, seasoned pork and hard cheeses.

Syrah, also called Shiraz, is a dark-skinned red wine grape variety known for producing bold, full-bodied wines with intense flavors. Here's what you need to know about this grape:

Origin

Syrah's origins date back to the Rhône Valley in France, especially in regions such as Hermitage and Côte-Rôtie. It is one of the most important grapes in the renowned wines of the Northern Rhône. The exact origins of the grape are still debated, but it is believed to have ancient roots in the Middle East. However, genetic research shows that the grape originates from two grape varieties from southeastern France - Dureza and Mondeuse blanche

The taste of Syrah

The wines are known for their rich, dark fruit flavors such as blackberry, black cherry and plum. They often have notes of black pepper, smoked meat, violet and sometimes earthy undertones. The flavor profile can vary depending on factors such as climate, soil and winemaking techniques. In cooler climates this grape produces wines with more pepper and floral notes while in warmer climates it produces richer and fruitier notes, sometimes with coffee and chocolate notes. It pairs well with grilled meat, especially lamb and beef, in dishes such as stews or on the barbecue. It also goes well with cheeses such as aged cheddar or blue cheese.

Characteristics of Syrah

Syrah is known for its adaptability to various soil types and climates, making it a sustainable choice for vineyard cultivation. Additionally, many wine producers are adopting sustainable and organic practices in both vineyard management and winemaking.

Many Syrah wines have excellent aging potential, particularly those from the Northern Rhône. With proper cellaring, they can develop more complexity and soften over time, while retaining their fruitiness and structure.