2019 Müller-Catoir GG Bürgergarten im Breumel Riesling
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2020 - 2040 |
Low Stock
Only 3 left
Description
The Müller-Catoir estate was founded in 1774 by Philipp Lorenz Müller. At the time, the estate was already recognized for its high commitment to quality. The estate remained in the Müller family for generations, with each successive generation contributing to the development and reputation of the winery. The family's dedication to producing high-quality wines has helped Müller-Catoir become a respected name in German wine production. The estate underwent major changes at the beginning of the 20th century. In the mid-20th century, a member of the Catoir family married a Müller, leading to the hyphenated name "Müller-Catoir". This marriage marked an important union of two wine-producing families.
Müller-Catoir has long been known for its focus on Riesling. Riesling, with its ability to express terroir and grace, has become a flagship grape for the estate. The winery's dedication to making exceptional dry Rieslings has contributed to its success and fame. Müller-Catoir owns and manages several excellent vineyards in the Palatinate region, each with unique soil compositions and microclimates. These vineyards play a crucial role in shaping the character of the wines produced on the estate. In recent years, Müller-Catoir has placed increasing emphasis on sustainable and biodynamic agricultural practices. These practices are intended to improve the health of the vineyards and promote the overall well-being of the ecosystem.
Müller-Catoir is located in the Palatinate, one of the most famous areas of Germany. The Palatinate is the country's second largest wine region and is known for its diverse terroir, which includes a mix of soils, altitudes and microclimates. Müller-Catoir owns and manages several separate vineyards, each adding unique characteristics to the wines. Notable vineyards include "Haardter Burgergarten", "Haardter Herzog" and "Bürgergarten". The Palatinate region is characterized by a variety of soil types, including limestone, sandstone, clay and loam. These diverse soils influence the flavors, aromas and textures of the wines. The Palatinate region benefits from a relatively warm and sunny climate, which promotes the ripening of grapes. This, combined with the cooling influences from the Haardt Mountains, creates favorable conditions for the cultivation of high-quality grapes.
The Breumel in the walls is the highest and best plot of the Haardter Bürgergarten. As a monopoly owned exclusively by Müller-Catoir, it has retained its originality for centuries. A high sandstone wall protects the private location against the influences of cold air and creates a unique microclimate. The south-east facing location warms up very quickly in the morning but cools down most noticeably in the evening due to its proximity to the edge of the forest. The deep soil is more arid than in the lower part of the Bürgergarten and consists of pure red sandstone gravel with a high proportion of broken stone.
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Müller-Catoir |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2020 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 98 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP (92-93)
Reviewed by:
Stephan Reinhardt
Drink Date: 2025 - 2040
The 2019 Bürgergarten "Im Breumel" Riesling GG is deep, clear and pure on the aromatic, elegant and mineral nose with its ripe and concentrated aromas of yellow stone fruit. Full-bodied, round and juicy on the silky-textured palate, this is an intense Im Bremen with stewed mirabelle aromas on the finish. Very elegant and with fine tannins, this is a wine to keep. Tasted as a sample in April 2020.
After a very dry winter, the season started with a very early budding and with temperatures already up to 30 degrees Celsius at the end of March! A very cool May slowed down the development so that the flowering went on almost in the normal period until mid-June. “The dryness of the winter, however, haunted us throughout the summer,” reports technical director Martin Franzen. Characteristic for the summer of 2019 were three heat waves, which lasted for three or four days at the end of June, July and August. They all were unusually hot, with temperatures around 40 degrees Celsius. “The first two heat waves did not cause any major problems for the vines, especially since the first three weeks of August were unusually cool,” Franzen said. “This explains the freshness and elegance of the 2019s.” The first three weeks in August “saved the acidity and slowed down the ripening process in a very positive way. However, the third heat wave at the end of August was not necessary. The Riesling suffered a little less than the Pinot varieties.” The harvest started with summer temperatures on September 10 “with perfectly ripened Pinots.” By September 22, all grape varieties except the Riesling family were harvested. “Due to the dryness, ripening was a bit slow, so the announced change in weather with rain gave us hope. The fact that we then immediately entered autumn and the rain would not stop was not desired, though,” Franzen said. He stopped harvesting for four days in order to pick all of the Riesling grapes during the only dry phase—on September 28 and 29. The unstable weather continued, but “this was not a big problem for the remaining Rieslings and Scheuereben due to the lighter soils,” said Franzen. The main harvest ended very quickly on October 3. Noble sweet wines were again only possible with Rieslaner and still only under quite difficult conditions. With 51 hectoliters per hectare, the yields were on the normal/desired level in 2019, said Franzen. I have to admit it is very difficult to taste and evaluate the Rieslings of MC at such an early stage. Half a year ago, in December, I tasted the 2017s and 2018s, which was a good moment to understand the wines, but the 2019s are still very tight and puristic seven to nine months after the harvest. The Rieslings improve relatively fast, as five wines demonstrated in June after I was rather reserved in April. However, all of the 2019 Rieslings are still far too young to be enjoyed that soon, but Martin Franzen produced a fantastic dry Muscat from the Bürgergarten that was picked long before the rain came.
Published: Aug 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MÜLLER-CATOIR RIESLING PFALZ BÜRGERGARTEN IM BREUMEL GG 2019
Wednesday, July 14, 2021
Country : Germany
Region : Pfalz
Vintage : 2019
Score : 98
Like the first rosebud of the season that has fully colored, but is only just beginning to open up, this is full of promise. Densely packed with minerals and positive tannins that are neatly wrapped in creaminess from lees contact, this is locked into its own time frame. You really need to give it a lot of air for the mirabelle, nectarine and mandarin notes to emerge. Then there’s a stunning interplay of fruit and structure through the long, very complete finish. From organically grown grapes. Better after 2021.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Müller-Catoir is a German wine producer based in the Palatinate. The estate has a long and storied history, dating back to 1774 when it was founded by Philipp Lorenz Müller. Over the centuries, the winery has been passed on to several generations of the Müller family.
History of Müller-Catoir
The Müller-Catoir estate was founded in 1774 by Philipp Lorenz Müller. At the time, the estate was already recognized for its high commitment to quality. The estate remained in the Müller family for generations, with each successive generation contributing to the development and reputation of the winery. The family's dedication to producing high-quality wines has helped Müller-Catoir become a respected name in German wine production. The estate underwent major changes at the beginning of the 20th century. In the mid-20th century, a member of the Catoir family married a Müller, leading to the hyphenated name "Müller-Catoir". This marriage marked an important union of two wine-producing families.
Müller-Catoir has long been known for its focus on Riesling. Riesling, with its ability to express terroir and grace, has become a flagship grape for the estate. The winery's dedication to making exceptional dry Rieslings has contributed to its success and fame. Müller-Catoir owns and manages several excellent vineyards in the Palatinate region, each with unique soil compositions and microclimates. These vineyards play a crucial role in shaping the character of the wines produced on the estate. In recent years, Müller-Catoir has placed increasing emphasis on sustainable and biodynamic agricultural practices. These practices are intended to improve the health of the vineyards and promote the overall well-being of the ecosystem.
Terroir and Region
Müller-Catoir is located in the Palatinate, one of the most famous areas of Germany. The Palatinate is the country's second largest wine region and is known for its diverse terroir, which includes a mix of soils, altitudes and microclimates. Müller-Catoir owns and manages several separate vineyards, each adding unique characteristics to the wines. Notable vineyards include "Haardter Burgergarten", "Haardter Herzog" and "Bürgergarten". The Palatinate region is characterized by a variety of soil types, including limestone, sandstone, clay and loam. These diverse soils influence the flavors, aromas and textures of the wines. The Palatinate region benefits from a relatively warm and sunny climate, which promotes the ripening of grapes. This, combined with the cooling influences from the Haardt Mountains, creates favorable conditions for the cultivation of high-quality grapes.
Production by Müller-Catoir
Müller-Catoir is known for his dedication to Riesling. Riesling, a versatile grape, is able to express the nuances of the terroir and is particularly suitable for the Palatinate region. The estate has become known for its dry Rieslings. Dry Rieslings from Müller-Catoir are often characterized by precision, minerality and a balance of fruit. Grapes are typically harvested by hand to ensure careful selection of high quality fruit. Müller-Catoir uses traditional winemaking techniques, with an emphasis on minimal intervention to allow the natural expression of the grapes. The winery uses temperature-controlled fermentation to maintain the freshness and vitality of the wines. The estate often ages its wines in traditional German oak barrels and stainless steel tanks. The choice of aging barrels depends on the style of wine being produced. Müller-Catoir has embraced sustainable and organic farming practices. This includes efforts to promote biodiversity, soil health and the overall sustainability of vineyards. In line with a broader trend in the wine industry, Müller-Catoir has incorporated biodynamic principles into its agricultural practices. Biodynamics involves a holistic approach to viticulture, viewing the vineyard as a self-sustaining ecosystem. The estate maintains strict quality control measures throughout the winemaking process to ensure that only the finest wines are brought to market.
The Müller-Catoir estate was founded in 1774 by Philipp Lorenz Müller. At the time, the estate was already recognized for its high commitment to quality. The estate remained in the Müller family for generations, with each successive generation contributing to the development and reputation of the winery. The family's dedication to producing high-quality wines has helped Müller-Catoir become a respected name in German wine production. The estate underwent major changes at the beginning of the 20th century. In the mid-20th century, a member of the Catoir family married a Müller, leading to the hyphenated name "Müller-Catoir". This marriage marked an important union of two wine-producing families.
Müller-Catoir has long been known for its focus on Riesling. Riesling, with its ability to express terroir and grace, has become a flagship grape for the estate. The winery's dedication to making exceptional dry Rieslings has contributed to its success and fame. Müller-Catoir owns and manages several excellent vineyards in the Palatinate region, each with unique soil compositions and microclimates. These vineyards play a crucial role in shaping the character of the wines produced on the estate. In recent years, Müller-Catoir has placed increasing emphasis on sustainable and biodynamic agricultural practices. These practices are intended to improve the health of the vineyards and promote the overall well-being of the ecosystem.
Müller-Catoir is located in the Palatinate, one of the most famous areas of Germany. The Palatinate is the country's second largest wine region and is known for its diverse terroir, which includes a mix of soils, altitudes and microclimates. Müller-Catoir owns and manages several separate vineyards, each adding unique characteristics to the wines. Notable vineyards include "Haardter Burgergarten", "Haardter Herzog" and "Bürgergarten". The Palatinate region is characterized by a variety of soil types, including limestone, sandstone, clay and loam. These diverse soils influence the flavors, aromas and textures of the wines. The Palatinate region benefits from a relatively warm and sunny climate, which promotes the ripening of grapes. This, combined with the cooling influences from the Haardt Mountains, creates favorable conditions for the cultivation of high-quality grapes.
The Breumel in the walls is the highest and best plot of the Haardter Bürgergarten. As a monopoly owned exclusively by Müller-Catoir, it has retained its originality for centuries. A high sandstone wall protects the private location against the influences of cold air and creates a unique microclimate. The south-east facing location warms up very quickly in the morning but cools down most noticeably in the evening due to its proximity to the edge of the forest. The deep soil is more arid than in the lower part of the Bürgergarten and consists of pure red sandstone gravel with a high proportion of broken stone.
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Müller-Catoir |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2020 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 98 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (92-93)
Reviewed by:
Stephan Reinhardt
Drink Date: 2025 - 2040
The 2019 Bürgergarten "Im Breumel" Riesling GG is deep, clear and pure on the aromatic, elegant and mineral nose with its ripe and concentrated aromas of yellow stone fruit. Full-bodied, round and juicy on the silky-textured palate, this is an intense Im Bremen with stewed mirabelle aromas on the finish. Very elegant and with fine tannins, this is a wine to keep. Tasted as a sample in April 2020.
After a very dry winter, the season started with a very early budding and with temperatures already up to 30 degrees Celsius at the end of March! A very cool May slowed down the development so that the flowering went on almost in the normal period until mid-June. “The dryness of the winter, however, haunted us throughout the summer,” reports technical director Martin Franzen. Characteristic for the summer of 2019 were three heat waves, which lasted for three or four days at the end of June, July and August. They all were unusually hot, with temperatures around 40 degrees Celsius. “The first two heat waves did not cause any major problems for the vines, especially since the first three weeks of August were unusually cool,” Franzen said. “This explains the freshness and elegance of the 2019s.” The first three weeks in August “saved the acidity and slowed down the ripening process in a very positive way. However, the third heat wave at the end of August was not necessary. The Riesling suffered a little less than the Pinot varieties.” The harvest started with summer temperatures on September 10 “with perfectly ripened Pinots.” By September 22, all grape varieties except the Riesling family were harvested. “Due to the dryness, ripening was a bit slow, so the announced change in weather with rain gave us hope. The fact that we then immediately entered autumn and the rain would not stop was not desired, though,” Franzen said. He stopped harvesting for four days in order to pick all of the Riesling grapes during the only dry phase—on September 28 and 29. The unstable weather continued, but “this was not a big problem for the remaining Rieslings and Scheuereben due to the lighter soils,” said Franzen. The main harvest ended very quickly on October 3. Noble sweet wines were again only possible with Rieslaner and still only under quite difficult conditions. With 51 hectoliters per hectare, the yields were on the normal/desired level in 2019, said Franzen. I have to admit it is very difficult to taste and evaluate the Rieslings of MC at such an early stage. Half a year ago, in December, I tasted the 2017s and 2018s, which was a good moment to understand the wines, but the 2019s are still very tight and puristic seven to nine months after the harvest. The Rieslings improve relatively fast, as five wines demonstrated in June after I was rather reserved in April. However, all of the 2019 Rieslings are still far too young to be enjoyed that soon, but Martin Franzen produced a fantastic dry Muscat from the Bürgergarten that was picked long before the rain came.
Published: Aug 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MÜLLER-CATOIR RIESLING PFALZ BÜRGERGARTEN IM BREUMEL GG 2019
Wednesday, July 14, 2021
Country : Germany
Region : Pfalz
Vintage : 2019
Score : 98
Like the first rosebud of the season that has fully colored, but is only just beginning to open up, this is full of promise. Densely packed with minerals and positive tannins that are neatly wrapped in creaminess from lees contact, this is locked into its own time frame. You really need to give it a lot of air for the mirabelle, nectarine and mandarin notes to emerge. Then there’s a stunning interplay of fruit and structure through the long, very complete finish. From organically grown grapes. Better after 2021.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Müller-Catoir is a German wine producer based in the Palatinate. The estate has a long and storied history, dating back to 1774 when it was founded by Philipp Lorenz Müller. Over the centuries, the winery has been passed on to several generations of the Müller family.
History of Müller-Catoir
The Müller-Catoir estate was founded in 1774 by Philipp Lorenz Müller. At the time, the estate was already recognized for its high commitment to quality. The estate remained in the Müller family for generations, with each successive generation contributing to the development and reputation of the winery. The family's dedication to producing high-quality wines has helped Müller-Catoir become a respected name in German wine production. The estate underwent major changes at the beginning of the 20th century. In the mid-20th century, a member of the Catoir family married a Müller, leading to the hyphenated name "Müller-Catoir". This marriage marked an important union of two wine-producing families.
Müller-Catoir has long been known for its focus on Riesling. Riesling, with its ability to express terroir and grace, has become a flagship grape for the estate. The winery's dedication to making exceptional dry Rieslings has contributed to its success and fame. Müller-Catoir owns and manages several excellent vineyards in the Palatinate region, each with unique soil compositions and microclimates. These vineyards play a crucial role in shaping the character of the wines produced on the estate. In recent years, Müller-Catoir has placed increasing emphasis on sustainable and biodynamic agricultural practices. These practices are intended to improve the health of the vineyards and promote the overall well-being of the ecosystem.
Terroir and Region
Müller-Catoir is located in the Palatinate, one of the most famous areas of Germany. The Palatinate is the country's second largest wine region and is known for its diverse terroir, which includes a mix of soils, altitudes and microclimates. Müller-Catoir owns and manages several separate vineyards, each adding unique characteristics to the wines. Notable vineyards include "Haardter Burgergarten", "Haardter Herzog" and "Bürgergarten". The Palatinate region is characterized by a variety of soil types, including limestone, sandstone, clay and loam. These diverse soils influence the flavors, aromas and textures of the wines. The Palatinate region benefits from a relatively warm and sunny climate, which promotes the ripening of grapes. This, combined with the cooling influences from the Haardt Mountains, creates favorable conditions for the cultivation of high-quality grapes.
Production by Müller-Catoir
Müller-Catoir is known for his dedication to Riesling. Riesling, a versatile grape, is able to express the nuances of the terroir and is particularly suitable for the Palatinate region. The estate has become known for its dry Rieslings. Dry Rieslings from Müller-Catoir are often characterized by precision, minerality and a balance of fruit. Grapes are typically harvested by hand to ensure careful selection of high quality fruit. Müller-Catoir uses traditional winemaking techniques, with an emphasis on minimal intervention to allow the natural expression of the grapes. The winery uses temperature-controlled fermentation to maintain the freshness and vitality of the wines. The estate often ages its wines in traditional German oak barrels and stainless steel tanks. The choice of aging barrels depends on the style of wine being produced. Müller-Catoir has embraced sustainable and organic farming practices. This includes efforts to promote biodiversity, soil health and the overall sustainability of vineyards. In line with a broader trend in the wine industry, Müller-Catoir has incorporated biodynamic principles into its agricultural practices. Biodynamics involves a holistic approach to viticulture, viewing the vineyard as a self-sustaining ecosystem. The estate maintains strict quality control measures throughout the winemaking process to ensure that only the finest wines are brought to market.
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