2019 Hans Wirsching Iphöfer Julius-Echter-Berg Riesling Trocken Grosses Gewächs

Type of Wine | White |
---|---|
Country | Germany |
Region | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2023 - 2050 |
Low Stock
Only 4 left
Description
The Hans Wirsching winery is one of the most traditional and renowned wineries in Franconia. The family has been cultivating wine for centuries; since 1630! Today, the company is managed by Andrea Wirsching and Dr. Heinrich Wirsching. On 90 hectares in and around Iphofen, mainly dry white wines are produced here from Silvaner, Riesling and Scheurebe.
Some wines are still bottled here in the typical Franconian “Bochsbeutel” bottle, whose name is derived from the word “book”, because it fitted like a bottle into the bag in which monks and pilgrims carried their prayer books. It has been a trademark of special Franconian wines since the beginning of the 18th century.
Hans Wirsching is the reference of Franken and the national and international wine press is also full of praise for their wines. Hans Wirsching works with great respect for nature and the environment and in a sustainable way.
The Hans Wirsching Iphöfer Julius-Echter-Berg Riesling Trocken Grosses Gewächs (VDP. Grosse Lage) comes from the Julius-echter-Berg vineyard, at an altitude of 300-400 metres, located north of Iphofen, about 100 km northwest of Nuremberg on a “Keuper” soil; (sediment from marshy primeval forests). The wine ferments and ages only in stainless steel to preserve its freshness.
The Riesling Iphöfer Julius-Echter-Berg "VDP. Erste Lage" is pure and elegant with a concentrated nose of crushed stone and perfectly ripe Riesling berries. Lush, round and salty, this is a very elegant and concentrated Riesling with mineral, crisp acidity, and pleasant freshness and with a long finish. The wine certainly needs a few years to come into balance, but then you can enjoy it for decades.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Salad with fennel, orange and goat cheese
The wine's fresh acidity combines beautifully with the citrus fruit and soft cheese, while fennel picks up the mineral notes.Grilled chicken with lemon and rosemary
The spiciness and freshness of this dish match perfectly with the lively character of the Riesling.Roasted cauliflower with almond shavings and tahini
The roasted nutty flavours enhance the spiciness and structure of the wine without overpowering it.Salmon fillet with lime cream sauce and dill
The fattiness of the salmon and the creamy sauce are perfectly balanced by the tension and freshness of the wine.Monkfish with beurre blanc, fennel and chervil
The fine, creamy sauce and subtle spiciness of the dish go beautifully with the depth, acidity and aromatic intensity of the Riesling GG.Ravioli filled with lobster in a saffron and lemongrass sauce
The rich filling and spicy, citrusy sauce find an excellent partner in the concentrated yet fresh profile of this top Riesling.
Specifications
Type of Wine | White |
---|---|
Country | Germany |
Region | Franken |
Winery | Hans Wirsching |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2050 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2040
The 2020 Iphöfer Julius-Echter-Berg Riesling VDP.Erste Lage opens with a still-closed and slightly reductive but intensely aromatic bouquet that still needs to develop to open up. On the palate, this is a rich and mouth-filling yet straight, fine, piquant and finely grippy Riesling with lingering salinity and fine mineral expression. Aged entirely in stainless steel, this is a precise, modern classic that needs a year or two to gain further complexity. 13% alcohol. Screw cap. Tasted in October 2021.
This was another impressive tasting at the Wirsching estate. The first 2020s, including the Erste Lage (premier cru) wines, are highly promising and so are the 2019 GGs (grands crus), which are released only after two years.
2019 was dry and very warm, but it did not have the long dry spells and temperature peaks like 2018 did. Some frost in the spring reduced yields but not qualities. The yields are reduced two to four weeks after flowering anyway, at least in the GG sites, by cutting away the top of the vines and their shoulders. The current collection shows once again that Wirsching can claim the throne of the Steigerwald district, where the vines root in deep Keuper (marl) soils. There are hardly any more expressive and powerful Rieslings and Silvaners than the single-vineyard wines from Andrea and Stefanie Wirsching. Klaus-Peter Heigel, who as cellar master has given the wines a new precision, freshness, depth and elegance, probably also deserves credit for the recent upswing. Possibly Wirsching has never been better than it is today.
Published: Dec 09, 2021
Rating
91
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
Stephan Reinhardt
Issue Date
7th May 2020
Source
May 2020 Week 1, The Wine Advocate
The 2018 Riesling Iphöfer Julius-Echter-Berg "VDP. Erste Lage" is pure, flinty and elegant on the well-concentrated nose of crushed stones and perfectly ripe Riesling berries. Lush, round and salty, this is a very elegant and concentrated Riesling with a long and tensioned as well as aromatic and sustainably salty and grippy finish. Tasted in January 2020.
Until now, I hadn't tasted any wines from Wirsching for several years. The 90-hectare domain in Iphofen (Franken) has had a new cellar master since 2014, when Werner Probst retired after 31 years and was followed by the vigneron H. P. Heigel, whose first vintage was the 2015. Heigel picks earlier and doesn't just focus on the cellar work but also in the vineyard. "We have changed a lot since then," reports Andrea Wirsching, who says their canopy management allows them to produce less powerful and heavy wines but modern, refreshing and elegant Frankenweine that still comes across in the traditional Bocksbeutel, even as grands crus.
I tasted a set of different vintages, including the most recent ones. 2018 was a completely dry vintage that transformed the landscape to a steppe landscape. However, the wines became powerful but show remarkable acidity, which makes 2018 a great vintage for the Wirsching family, although the musts had to be corrected because the pH level was too high and would have caused malolactic fermentation, which is generally not wanted. 2017 wasn't an easy vintage in the end, since botrytis emerged during the harvest and had to be sorted out by hand and by a photo-mechanical installation. The highlights are the best Sylvaners from the Julius-Echter-Berg in Iphofen, whereas the Rieslings are of very good quality yet not on a really exciting level. Another top wine of the domain for many years has been the old-vines Scheurebe from the Kronsberg.
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Wijnhuis
Winery Hans Wirsching is one of the most traditional and renowned wineries in Franconia. The family has been growing wine for centuries; since 1630! Today the company is led by Andrea Wirsching and Dr. Heinrich Wirsching.
On 90 hectares in and around Iphofen, mainly dry white wines from Silvaner, Riesling and Scheurebe are produced.
A number of wines are still bottled here in the typical Franconian “Bochsbeutel” bottle, whose name is taken from the word "book", because it fit like a bottle in the bag in which the monks and pilgrims carried their prayer book. It has been a trademark of special wines from Franconia since the early 18th century.
Hans Wirsching is one of the references of the Franks. We work here in a sustainable way with great respect for nature and the environment.
Klik hier voor de website van Hans Wirsching
The Hans Wirsching winery is one of the most traditional and renowned wineries in Franconia. The family has been cultivating wine for centuries; since 1630! Today, the company is managed by Andrea Wirsching and Dr. Heinrich Wirsching. On 90 hectares in and around Iphofen, mainly dry white wines are produced here from Silvaner, Riesling and Scheurebe.
Some wines are still bottled here in the typical Franconian “Bochsbeutel” bottle, whose name is derived from the word “book”, because it fitted like a bottle into the bag in which monks and pilgrims carried their prayer books. It has been a trademark of special Franconian wines since the beginning of the 18th century.
Hans Wirsching is the reference of Franken and the national and international wine press is also full of praise for their wines. Hans Wirsching works with great respect for nature and the environment and in a sustainable way.
The Hans Wirsching Iphöfer Julius-Echter-Berg Riesling Trocken Grosses Gewächs (VDP. Grosse Lage) comes from the Julius-echter-Berg vineyard, at an altitude of 300-400 metres, located north of Iphofen, about 100 km northwest of Nuremberg on a “Keuper” soil; (sediment from marshy primeval forests). The wine ferments and ages only in stainless steel to preserve its freshness.
The Riesling Iphöfer Julius-Echter-Berg "VDP. Erste Lage" is pure and elegant with a concentrated nose of crushed stone and perfectly ripe Riesling berries. Lush, round and salty, this is a very elegant and concentrated Riesling with mineral, crisp acidity, and pleasant freshness and with a long finish. The wine certainly needs a few years to come into balance, but then you can enjoy it for decades.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Salad with fennel, orange and goat cheese
The wine's fresh acidity combines beautifully with the citrus fruit and soft cheese, while fennel picks up the mineral notes.Grilled chicken with lemon and rosemary
The spiciness and freshness of this dish match perfectly with the lively character of the Riesling.Roasted cauliflower with almond shavings and tahini
The roasted nutty flavours enhance the spiciness and structure of the wine without overpowering it.Salmon fillet with lime cream sauce and dill
The fattiness of the salmon and the creamy sauce are perfectly balanced by the tension and freshness of the wine.Monkfish with beurre blanc, fennel and chervil
The fine, creamy sauce and subtle spiciness of the dish go beautifully with the depth, acidity and aromatic intensity of the Riesling GG.Ravioli filled with lobster in a saffron and lemongrass sauce
The rich filling and spicy, citrusy sauce find an excellent partner in the concentrated yet fresh profile of this top Riesling.
Type of Wine | White |
---|---|
Country | Germany |
Region | Franken |
Winery | Hans Wirsching |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2050 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 92
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2040
The 2020 Iphöfer Julius-Echter-Berg Riesling VDP.Erste Lage opens with a still-closed and slightly reductive but intensely aromatic bouquet that still needs to develop to open up. On the palate, this is a rich and mouth-filling yet straight, fine, piquant and finely grippy Riesling with lingering salinity and fine mineral expression. Aged entirely in stainless steel, this is a precise, modern classic that needs a year or two to gain further complexity. 13% alcohol. Screw cap. Tasted in October 2021.
This was another impressive tasting at the Wirsching estate. The first 2020s, including the Erste Lage (premier cru) wines, are highly promising and so are the 2019 GGs (grands crus), which are released only after two years.
2019 was dry and very warm, but it did not have the long dry spells and temperature peaks like 2018 did. Some frost in the spring reduced yields but not qualities. The yields are reduced two to four weeks after flowering anyway, at least in the GG sites, by cutting away the top of the vines and their shoulders. The current collection shows once again that Wirsching can claim the throne of the Steigerwald district, where the vines root in deep Keuper (marl) soils. There are hardly any more expressive and powerful Rieslings and Silvaners than the single-vineyard wines from Andrea and Stefanie Wirsching. Klaus-Peter Heigel, who as cellar master has given the wines a new precision, freshness, depth and elegance, probably also deserves credit for the recent upswing. Possibly Wirsching has never been better than it is today.
Published: Dec 09, 2021
Rating
91
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
Stephan Reinhardt
Issue Date
7th May 2020
Source
May 2020 Week 1, The Wine Advocate
The 2018 Riesling Iphöfer Julius-Echter-Berg "VDP. Erste Lage" is pure, flinty and elegant on the well-concentrated nose of crushed stones and perfectly ripe Riesling berries. Lush, round and salty, this is a very elegant and concentrated Riesling with a long and tensioned as well as aromatic and sustainably salty and grippy finish. Tasted in January 2020.
Until now, I hadn't tasted any wines from Wirsching for several years. The 90-hectare domain in Iphofen (Franken) has had a new cellar master since 2014, when Werner Probst retired after 31 years and was followed by the vigneron H. P. Heigel, whose first vintage was the 2015. Heigel picks earlier and doesn't just focus on the cellar work but also in the vineyard. "We have changed a lot since then," reports Andrea Wirsching, who says their canopy management allows them to produce less powerful and heavy wines but modern, refreshing and elegant Frankenweine that still comes across in the traditional Bocksbeutel, even as grands crus.
I tasted a set of different vintages, including the most recent ones. 2018 was a completely dry vintage that transformed the landscape to a steppe landscape. However, the wines became powerful but show remarkable acidity, which makes 2018 a great vintage for the Wirsching family, although the musts had to be corrected because the pH level was too high and would have caused malolactic fermentation, which is generally not wanted. 2017 wasn't an easy vintage in the end, since botrytis emerged during the harvest and had to be sorted out by hand and by a photo-mechanical installation. The highlights are the best Sylvaners from the Julius-Echter-Berg in Iphofen, whereas the Rieslings are of very good quality yet not on a really exciting level. Another top wine of the domain for many years has been the old-vines Scheurebe from the Kronsberg.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Winery Hans Wirsching is one of the most traditional and renowned wineries in Franconia. The family has been growing wine for centuries; since 1630! Today the company is led by Andrea Wirsching and Dr. Heinrich Wirsching.
On 90 hectares in and around Iphofen, mainly dry white wines from Silvaner, Riesling and Scheurebe are produced.
A number of wines are still bottled here in the typical Franconian “Bochsbeutel” bottle, whose name is taken from the word "book", because it fit like a bottle in the bag in which the monks and pilgrims carried their prayer book. It has been a trademark of special wines from Franconia since the early 18th century.
Hans Wirsching is one of the references of the Franks. We work here in a sustainable way with great respect for nature and the environment.
Klik hier voor de website van Hans Wirsching