2019 E. Guigal Chateau d'Ampuis Magnum
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Côte-Rôtie |
| Winery | |
| Vintage | 2019 |
| Grape | , |
| Content (Alc) | 1.5 ltr (14.5%) |
| Drink window | 2025 - 2042 |
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Guigal is the pioneer of the "single vineyards" in Côte Rôtie. From his three most famous vineyards "La Landonne", "La Mouline" and "La Turque" come the most sought-after and famous wines of the world. The Guigal story starts in 1924, when Etienne Guigal starts working in the cellars of Vidal Fleury as a 14-year-old. By 1946 he has been cellar master for some time and he thinks it is time to set up his own company. This happened in Ampuis, located in the heart of the Côte Rôtie appellation. In 1961, son Marcel joins the company. He is currently in charge of Guigal and his son Philippe, 3rd generation, is responsible for the production process of the wines. Guigal makes "simple" winemaking ingenious. They work completely organically in the vineyards, use low yields and there is no intervention in the cellars. In short, they work with respect for nature and passion for wine. In addition to the "La, La, La" wines, Côte Rôtie "Château d'Ampuis", Condrieu "La Doriane" and L'Ermitage "Ex Voto" are some other crown jewels of the domain.
The Cote Rotie Chateau d'Ampuis is remarkably dense and concentrated, packed with dark fruit and rich tannins. Impressively deep aromas of graphite, tar, dark plums, blackberries, chocolate, pepper and all sorts of baking spices. It is full and supple on the mid-palate, with hints of vanilla, espresso and blackberries, dried herbs finishing with a long, velvety finish. Give it another 3-6 years in the cellar and drink it over the next two decades. This is a 1.5 litre magnum in original wooden case (OWC/1).
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Rhone |
| Appellation | Côte-Rôtie |
| Icons | Icon France |
| Winery | Guigal |
| Grape | Syrah-Shiraz, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2025 |
| Drinking till | 2042 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Vinous rating | 96 |
| Tasting Profiles | Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze krachtige, geconcentreerde Côte Rôtie toont diepe tonen van donker fruit zoals pruim en braam, samen met grafiet, teer, donkere chocolade, espresso en warme bak- en kruidige toetsen, afgewerkt met stevige maar fluweelzachte tannines en een lange, elegante afdronk. Door die combinatie van rijp fruit, rokerige en kruidige lagen en stevige structuur vormt de wijn een perfecte partner voor rundvlees, lam en barbecue op het terras of bij een romantisch diner; hij snijdt door het vet van een entrecôte, omarmt de hartigheid van langzaam gegaard lamsvlees en staat prachtig naast gekruide, gegrilde spareribs. Bereidingswijzen die extra goed werken zijn medium-rare gegrild of gebraden vlees met een peper- of kruidkorst, langzaam geroosterd lam met Provençaalse kruiden of vlees afgewerkt met een rodewijn- of espresso-reductie, die de rijke, geroosterde en kruidige nuances van de wijn versterken. |
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
Joe Czerwinski
Release Price:
NA
Drink Date:
2025 - 2040
The 2019 Cote Rotie Chateau d'Ampuis is a super example of this cuvée, which blends fruit from seven different lieux-dits (three on the Cote Blonde and four on the Cote Brune). Smoky, herbal and complex, with a solid foundation of blueberry and raspberry fruit, it's full-bodied and concentrated yet silky, elegant and long on the finish.
It was the start of the last full day of my 2021 Rhône trip when I pulled into the parking lot at Guigal around 9:30 a.m. Reminder: Always dress warmly when tasting at Guigal, because the cellars are a few degrees cooler than average! The cool temperatures help inhibit the growth of any spoilage organisms during the extended élevage these wines receive.
While the stars of the cellars are the single-vineyard wines from Côte-Rôtie, the Guigal family takes pride in all of the wines they produce, and one reliable indicator of the quality of a Southern Rhône vintage is the quality and volume produced of the négoce Côtes du Rhône, which is typically around 50% Syrah, 40% Grenache and 10% Mourvèdre. The 2018 is charming and fruit-forward, while the 2019 looks to be slightly more concentrated. The family's relationships in Gigondas go back before the elevation of that appellation to cru status in 1971, so that is another reliable southern offering from the négociant side of the business.
In the Northern Rhône, the large-scale bottlings from Condrieu and Côte-Rôtie are consistent performers and widely distributed. As they will be many consumers' introduction to these appellations, it's important they remain of high quality, vintage after vintage. The so-called La Las really require no introduction, except to mention that a new La La is being contemplated—a steep, two-hectare parcel within the Fongeant lieu-dit was vinified separately in 2019 and 2020. I was able to taste some impressive barrel samples, but as those wines will not be bottled separately, I've not scored them or added them to the database. Philippe Guigal was hopeful that the new wine—tentatively named La Renarde—would be ready to make a formal debut beginning with the 2022 vintage.
Value-oriented consumers who still want a taste of Northern Rhône Syrah will want to focus on the family's négoce bottlings from Crozes-Hermitage and Saint-Joseph. While the Crozes is normally a fruit-forward, easy-drinking wine, the 2019 version boasts a bit more concentration than usual, while the 2018 and 2019 St-Joes both deliver ripe fruit and hints of granitic austerity. The Lieu-Dit Saint-Joseph and Vignes de l'Hospice bottlings ratchet up the intensity of both oak and terroir, but prices for those are rising rapidly, as consumers have caught on to the value they represent.
As a side note, my tastings at Guigal's cellars in Ampuis included wines from the family's estate in Châteauneuf-du-Pape, Château de Nalys, but I've chosen to include those reviews in my Southern Rhône coverage, slated to appear in the next few weeks.
Published: Feb 10, 2022
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Wine Spectator
95
$175
E. Guigal
Côte-Rôtie Château d'Ampuis 2017
Well-steeped red and black cherry fruit melds nicely with a broad range of alder, sanguine, black tea, bay leaf and incense notes, which all swirl together through the very lengthy finish. A buried cast iron note gives this the spine it needs for the cellar. Best from 2023 through 2036. 750 cases made, 200 cases imported.
James Molesworth
Senior Editor and Special Projects Director, New York
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Vinous
96
Drinking Window
2026 - 2036
From: Never a Dull Vintage in the Northern Rhône (Dec 2022)
Deep violet color. Energetic blueberry, black raspberry, potpourri and exotic spice qualities on the extroverted nose. Juicy and energetic on the palate, offering sappy black and blue fruit, allspice, star anise and floral pastille flavors that stain the palate and deepen through the back half. Closes impressively long and sweet, with repeating blue fruit character, well-knit tannins and reverberating mineral and spice notes.
- By Josh Raynolds on December 2022
Guigal produces a staggering amount of wine, some 5,000,000 bottles per year, with their consistently excellent red, white and pink Côtes-du-Rhônes making up just under half. The Côte-Rôtie Brune et Blonde usually hovers around a quarter-million bottles per vintage, which makes it far and away the highest-production wine of the appellation. Perhaps even more impressive than those numbers is the constantly high quality of the wines, up and down and across the line-up, regardless of price. The pace is accelerating under the watch of Philippe Guigal (no, his father, Marcel, hasn’t gone anywhere, nor has his mother, the omnipresent Bernadette). The domaine has been on an acquisition tear in the south, buying up Domaine de Nalys and Les Clefs d’Or in Châteauneuf-du-Pape, plus a good number of other vineyards in the appellation. Their most recent purchase was the legendary, 98-hectare Château d’Aqueria in Tavel. It’s hard to keep up. As for recent releases, it should come as no surprise that there is excellence throughout the current offerings, which include multiple vintages. The Guigals are extremely cautious about keeping their numerous importers and private clients as happy as possible. The Hermitage and Saint-Joseph bottlings have been on a steep, upward quality climb over the last decade, and, as for the Côte-Rôties, they have, unsurprisingly, not missed a beat, even with the recent hot vintages.
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Maison E. Guigal is a winery with a great reputation. The company was founded in 1946 and is now three generations old. Founder Etienne Guigal strongly determined the current identity of this producer. Before setting up his own winery he collected his first experiences with the producer Vidal-Fleury. Marcel Guigal and his son Philippe are now in charge of the company. The latter is responsible for winemaking and thus follows in the footsteps of his grandfather, who experienced no fewer than 67 vintages.
Guigal is located in Ampuis, just 38 km south of Lyon. Here it has 60 hectares of land in the Côte-Rôtie, Condrieu, Hermitage, Crozes-Hermitage, Châteauneuf du Pape, Tavel and Gigondas appellations. The Guigals are now also the owners of Domaine de Bonserine and Vidal Fleury. Since 1995, Guigal has managed the company from the famous Château d'Ampuis. This castle dates from the 12th century and was rebuilt in the Renaissance style in the 16th century.
The wine magazine Decanter named Marcel Guigal in 2006 "Man of the year." Renowned wine guide Guide Hachette takes it one step further and calls Guigal "the best winemaker in the world." Robert Parker also has deep respect for Guigal. The top wines of this producer regularly receive the highest score of 100 points. The 'La La' wines are special. These come from the 3 top locations 'La Turque', 'La Landonne', and 'La Moulin'.
Food Pairings
Deze krachtige, geconcentreerde Côte Rôtie toont diepe tonen van donker fruit zoals pruim en braam, samen met grafiet, teer, donkere chocolade, espresso en warme bak- en kruidige toetsen, afgewerkt met stevige maar fluweelzachte tannines en een lange, elegante afdronk. Door die combinatie van rijp fruit, rokerige en kruidige lagen en stevige structuur vormt de wijn een perfecte partner voor rundvlees, lam en barbecue op het terras of bij een romantisch diner; hij snijdt door het vet van een entrecôte, omarmt de hartigheid van langzaam gegaard lamsvlees en staat prachtig naast gekruide, gegrilde spareribs. Bereidingswijzen die extra goed werken zijn medium-rare gegrild of gebraden vlees met een peper- of kruidkorst, langzaam geroosterd lam met Provençaalse kruiden of vlees afgewerkt met een rodewijn- of espresso-reductie, die de rijke, geroosterde en kruidige nuances van de wijn versterken.
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