2024 Cave Yves Cuilleron La Petite Côte Condrieu

rotation
0.75 l · 13.5%
53.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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This Yves Cuilleron La Petite Cote has a light yellow color. In the nose we find aromas of exotic fruit, candied apricots and peach. Touches of honey with lemon peel aromas. In the mouth the wine is fresh and fruity Tasty and juicy, intense and balanced, accessible style, length, fruit and power, fullness, almost honeyed in richness, nicely balanced.

Yves Cuilleron represents the third generation of winemakers. Cave Cuilleron has existed since 1920. In 1987, the domain came into the hands of Yves through his grandfather and uncle. Together with François Villard, Yves Cuilleron is now one of the greatest talents in the northern Rhône. Wine Spectator calls him the leader of the new generation of winemakers in the Condrieu. Most of his vineyards are located in and around Chavanay, just south of Condrieu. In total, he has 59 hectares divided between Saint Joseph (Blanc), Saint Joseph (Rouge), Côte-Rôtie and Condrieu.

Yves has an important slogan... pick grapes as ripe as possible! He is a gourmet who loves good food and 'Les Vins Gourmand'. You can taste that in his wines. He makes his wines '100% maison'. Per plot or type of wine he monitors the Cuilleron style of the cuvée in question, without compromise. However, nothing is set in stone with him. He works on feeling, experience and continues to observe and adjust. He selects the fruit from the older and younger vines. He does the same with the different plots. He only blends different plots if there are sufficient synonyms or properties that complement each other.

In terms of winemaking, Yves goes his own way. He does not follow trends. For example, he does not work conventionally, not organically and not biodynamically, but according to his own philosophy aimed at obtaining healthy grapes. In doing so, he continuously observes in order to be able to intervene in time. He has been working sustainably for 20 years according to la lutte raisonnée; a sensible way of making wine without pesticides and artificial fertilizers. In the cellar he works with natural yeasts and prefers to use older foeders and barriques instead of steel tanks.

What a great wine this Condrieu La Petite Cote from winery Domaine Yves Cuilleron! In the nose peach, apricot, vanilla, nicely smoky and mineral, honeysuckle and nuts, caramel and butter. Tasty and juicy, intense and balanced, accessible style, length, fruit and power, fullness, almost honey-like in richness, nicely balanced

Character

Drinking window
2025 – 2032 Vintage 2024 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
FrisVolWit fruitLichtTropisch fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
BarbecueProostenIndruk maken & cadeauBorrel & terras

Wine Spectator

94

Vinous

90

Yves Cuilleron represents the third generation of winemakers. Cave Cuilleron was founded in 1920. In 1987, the domain came into the hands of Yves through his grandfather and uncle. Together with François Villard, Yves Cuilleron is today one of the greatest talents in the northern Rhône. Wine Spectator calls him the leader of the new generation of winemakers in the Condrieu. Most of his vineyards are in and around Chavanay, just south of Condrieu. In total, it has 59 hectares divided between Saint Joseph (Blanc), Saint Joseph (Rouge), Côte-Rôtie and Condrieu.

Yves has an important slogan... picking grapes as ripe as possible! He is a gourmand who loves good food and 'Les Vins Gourmand'. You can also taste that in his wines. He makes his wines '100% maison'. For each plot or type of wine, he monitors the Cuilleron style of the relevant cuvée, without compromise. However, nothing is certain with him. He works on feeling, experience and continues to observe and adjust. He selects the fruit from the older and younger canes. He does the same with the different plots. He only blends different plots if there are enough synonyms or properties that complement each other.

In terms of winemaking, Yves goes his own way. He doesn't follow trends. He does not work conventionally, not organically and not biodynamically, but according to his own philosophy aimed at obtaining healthy grapes. He continuously observes in order to be able to intervene in time. He has been working sustainably for 20 years according to la lutte raisonnée; a sensible way of winemaking without pesticides and fertilizers. In the cellar he works with natural yeasts and prefers to use older casks and barriques instead of steel tanks.

Deze Viognier toont frisse citrus, witte perzik en gekonfijte abrikoos met honingachtige rijkdom, zachte vanille- en bloemtonen en een subtiele mineraliteit die voor balans zorgt. Door die combinatie van levendige zuurgraad en sappig rijp fruit sluit de wijn prachtig aan bij gevogelte en intieme terrasmaaltijden: denk aan geroosterde kip met lichte kruiden, eend met een perzik- of abrikoossaus of kip van de grill met citroen en tijm, waarbij grillen of licht karameliseren en het toevoegen van een fruitige saus of een romige reduceersaus de fruitige en volle eigenschappen van de wijn extra laat schitteren.

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