2019 Ceretto Barolo Bricco Rocche

The vintage may differ from the image shown
211.50
Excl. Tax: 174.79

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Ceretto is one of Barolo's most famous names. Ceretto built its wineries in 1982 in the village of Castiglione Falletto with vineyards in a number of famous crus, such as Brunate and Cannubi. Ceretto was one of the forerunners in making vineyards from crus at the time. Besides being active in Barolo, Ceretto also makes wine in Barbaresco and other areas in the Langhe. The Brunate and Bricco Rocche are the top models and are distributed by Place du Bordeaux. These wines come from the winery in Castiglione Falletto was built in 1982 and was created to vinify grapes that come from the best vineyards of the Barolo denomination. It was expanded in 2000 with the construction of the futuristic glass cube, which offers a perfectly integrated contrast between modern design and the profile of the surrounding hills. Bricco Rocche is home to the vinification and aging of some of the region's most prestigious crus, as well as those of its namesake: Brunate from La Morra, Prapò from Serralunga d'Alba and Cannubi San Lorenzo from Barolo.

The 2019 Barolo Bricco Rocche is fantastic. The aromas are super clear and the layered fruit all melt together in a Barolo of unusual elegance. Dried flowers, spices, tobacco and cedar come to life beautifully in the glass. This powerful Barolo comes from the top year 2019 and here the elegance and power are insanely well integrated.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address

Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery Ceretto
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2026
Drinking till 2045
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 96
Tasting Profiles Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rond, Tannines
Drink moments Iets te vieren, Met vrienden, Romantisch, Voor alledag
Sommy Pairing Beschrijving De 2019 Ceretto Barolo Bricco Rocche biedt een verfijnd samenspel van gedroogde bloemen, specerijen, tabak en ceder, met een gelaagd fruit dat elegant en krachtig tegelijk is. Deze wijn past perfect bij rijke gerechten zoals langzaam gegaard rundvlees, sappige wildgerechten of gevogelte met een kruidige saus, omdat de stevige tannines en complexe aroma’s de smaken mooi aanvullen en versterken. Vooral bereidingswijzen zoals stoofschotels, gebraden wild of geroosterde gevogelte komen uitstekend tot hun recht, waardoor de wijn en het gerecht samen een ware smaaksensatie vormen.

Vinous

96

In the northwest of Italy lies the Piemonte region, with Turin as the main city. Piemonte, literally 'land at the foot of the mountain', is surrounded in the north near the Aosta valley by Alpine giants, which offer natural protection. Although some viticulture also occurs here, the vine south of the Po River in particular performs optimally. In this part of Piedmont, microclimates can easily form and, together with the unique soil, form an ideal combination for making top wines. One of the leading wineries in Piedmont is Ceretto. Ceretto is one of Barolo's most famous names. Ceretto built its wineries in 1982 in the village of Castiglione Falletto with vineyards in a number of famous crus, such as Brunate and Cannubi. Ceretto was one of the forerunners in making vineyards from crus at the time. Besides being active in Barolo, Ceretto also makes wine in Barbaresco and other areas in the Langhe.

Food Pairings

De 2019 Ceretto Barolo Bricco Rocche biedt een verfijnd samenspel van gedroogde bloemen, specerijen, tabak en ceder, met een gelaagd fruit dat elegant en krachtig tegelijk is. Deze wijn past perfect bij rijke gerechten zoals langzaam gegaard rundvlees, sappige wildgerechten of gevogelte met een kruidige saus, omdat de stevige tannines en complexe aroma’s de smaken mooi aanvullen en versterken. Vooral bereidingswijzen zoals stoofschotels, gebraden wild of geroosterde gevogelte komen uitstekend tot hun recht, waardoor de wijn en het gerecht samen een ware smaaksensatie vormen.

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