2019 Ao Yun Shangri-La

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Type of Wine | Red |
---|---|
Country | |
Region | Yunnan |
Winery | |
Vintage | 2019 |
Grape | , , , Petit Verdot, Syrah-Shiraz |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2023 - 2038 |
In stock
6 items available
Description
The Ao Yun Shangri-La 敖云云南香格里拉 2019 is the second vintage of this already most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker originally from Bordeaux. and known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines of China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun are located at the foot of the sacred Meili Mountain at a dizzying altitude of 2,100-2,600 meters.
It all started with a dream. The dream of creating a world-class fine wine in Bordeaux style in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year search, through lands that had never been explored for wine growing. A search for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyard, spread over four villages, is tended entirely by hand by local farmers, who are trained in viticulture, while remaining faithful to the agro-ecological traditions that this land has known for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds"
Ao Yun 2019 is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The Ao Yun is a blend with a predominance of Cabernet Sauvignon (67%), supplemented with Cabernet Franc (17%), Merlot (10%), Syrah (10%) and Petit Verdot (6%). A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is intended for the local market, making Ao Yun a rare wine. Complex maturation without excessive use of oak, starting with five months in pots for 50% of the production, then ten months in barrels, 30% of which are new. The wine is packed in original packaging in elegant bamboo cases (OWC/1 and OWC/6). There are less than 10,000 bottles of the 2019 distributed via Place du Bordeaux and the 2019 has received very high ratings. James Sucklin (98/100) writes: "This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed"
Under the tab: Attachment you will find a beautiful video and various photos of the performances of this iconic Chinese wine.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address
Specifications
Type of Wine | Red |
---|---|
Country | China |
Region | Yunnan |
Winery | Ao Yun |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2038 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
Parker
Rating
96
Release Price
NA
Drink Date
2023 - 2039
Reviewed by
Edward Ragg
Issue Date
19th Jan 2023
Source
January 2023 Week 3, The Wine Advocate
This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed. It, therefore, requires a more detailed account to understand why. The 2019 Ao Yun is a blend of 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot (this latter emanating from the village of Sinong). Notably, Merlot did not make the grade in 2019, which was less to do with vintage but, according to winemaker Maxence Dulou, more a function of Merlot vines at an adolescent stage of development (at five to six years of age, Dulou feels Merlot doesn’t produce the most interesting fruit compared with younger or older vines). The relatively cooler and wetter winter prior to 2019 gave the vines decent reserves, but the drier and warmer than expected spring meant some irrigation was required around budburst and flowering. Overall, across Ao Yun’s different villages sites—Xidang, Sinong, Shuori and Adong—2019 witnessed a warm, healthy growing season and not too warm autumn with yields at their lowest to date (around 16 hectoliters per hectare rather than the average of 20-22 hectoliters per hectare). The long harvest commenced in Xidang on September 9th and finished in Adong on November 21st. Of the varieties above, the proportion of fruit was drawn from the villages in order of elevation as follows: 23% from Xidang, 21% from Sinong, 32% from Shuori and 24% from Adong. In the harvest as a whole, only 53% went into Ao Yun’s top wine, with tiny percentages being used for the Villlage Cru reds (6% each) and 2% for the 2019 Chardonnay. Thus 33% of the harvest was not used for Ao Yun at all.
But what of the wine? The 2019 Ao Yun has an intensely deep purple appearance. On the nose, there is already appealing, immensely powerful dark fruit showing abundant cassis, black cherry, bramble, blackberry and blueberry fruit with some subtle, leafy herbaceous character (sage, green bell pepper, mint) combining with very well-integrated new oak notes of vanilla, clove, toast and smoke (note that Ao Yun only sees around 35% new French barriques with the remainder being matured in stoneware vessels and old oak). On the palate, the wine is immensely full-bodied but far from heavy, with vibrant acidity and very coating, ripe, fine-grained and polished tannins. Dulou reports that this was the first vintage when the entire harvest was gravity-fed through their winemaking facility in Adong with much gentler crushing resulting in partially opened berries retaining seeds inside (even through to racking the wine off gross lees). He also now opts to ferment in narrow, higher-filled vessels, which results in easier cap management, a less-aerated cap with less thermal variation. All of which helps explain the refinement and integration of tannin in the 2019. There is a scintillating core of complex fruit, herbaceous character and subtle new oak notes that are harmoniously integrated. With its very long length, the 2019 Ao Yun is unsurprisingly very youthful and will show better from 2023 at the earliest, even if it can already be appreciated. It will also develop impressively in bottle over the next 15 years or so. In sum, 2019 is the completest statement to date of everything Ao Yun has aspired to be in terms of attaining the best blend achievable from this complex patchwork of vineyard sites stretched across different villages at markedly different elevations.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2034
From: Cellar Favorite: 2019 Ao Yun (Mar 2023)
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.
The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.
Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".
The Ao Yun Shangri-La 敖云云南香格里拉 2019 is the second vintage of this already most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker originally from Bordeaux. and known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines of China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun are located at the foot of the sacred Meili Mountain at a dizzying altitude of 2,100-2,600 meters.
It all started with a dream. The dream of creating a world-class fine wine in Bordeaux style in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year search, through lands that had never been explored for wine growing. A search for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyard, spread over four villages, is tended entirely by hand by local farmers, who are trained in viticulture, while remaining faithful to the agro-ecological traditions that this land has known for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds"
Ao Yun 2019 is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The Ao Yun is a blend with a predominance of Cabernet Sauvignon (67%), supplemented with Cabernet Franc (17%), Merlot (10%), Syrah (10%) and Petit Verdot (6%). A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is intended for the local market, making Ao Yun a rare wine. Complex maturation without excessive use of oak, starting with five months in pots for 50% of the production, then ten months in barrels, 30% of which are new. The wine is packed in original packaging in elegant bamboo cases (OWC/1 and OWC/6). There are less than 10,000 bottles of the 2019 distributed via Place du Bordeaux and the 2019 has received very high ratings. James Sucklin (98/100) writes: "This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed"
Under the tab: Attachment you will find a beautiful video and various photos of the performances of this iconic Chinese wine.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address
Type of Wine | Red |
---|---|
Country | China |
Region | Yunnan |
Winery | Ao Yun |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2038 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Parker
Rating
96
Release Price
NA
Drink Date
2023 - 2039
Reviewed by
Edward Ragg
Issue Date
19th Jan 2023
Source
January 2023 Week 3, The Wine Advocate
This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed. It, therefore, requires a more detailed account to understand why. The 2019 Ao Yun is a blend of 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot (this latter emanating from the village of Sinong). Notably, Merlot did not make the grade in 2019, which was less to do with vintage but, according to winemaker Maxence Dulou, more a function of Merlot vines at an adolescent stage of development (at five to six years of age, Dulou feels Merlot doesn’t produce the most interesting fruit compared with younger or older vines). The relatively cooler and wetter winter prior to 2019 gave the vines decent reserves, but the drier and warmer than expected spring meant some irrigation was required around budburst and flowering. Overall, across Ao Yun’s different villages sites—Xidang, Sinong, Shuori and Adong—2019 witnessed a warm, healthy growing season and not too warm autumn with yields at their lowest to date (around 16 hectoliters per hectare rather than the average of 20-22 hectoliters per hectare). The long harvest commenced in Xidang on September 9th and finished in Adong on November 21st. Of the varieties above, the proportion of fruit was drawn from the villages in order of elevation as follows: 23% from Xidang, 21% from Sinong, 32% from Shuori and 24% from Adong. In the harvest as a whole, only 53% went into Ao Yun’s top wine, with tiny percentages being used for the Villlage Cru reds (6% each) and 2% for the 2019 Chardonnay. Thus 33% of the harvest was not used for Ao Yun at all.
But what of the wine? The 2019 Ao Yun has an intensely deep purple appearance. On the nose, there is already appealing, immensely powerful dark fruit showing abundant cassis, black cherry, bramble, blackberry and blueberry fruit with some subtle, leafy herbaceous character (sage, green bell pepper, mint) combining with very well-integrated new oak notes of vanilla, clove, toast and smoke (note that Ao Yun only sees around 35% new French barriques with the remainder being matured in stoneware vessels and old oak). On the palate, the wine is immensely full-bodied but far from heavy, with vibrant acidity and very coating, ripe, fine-grained and polished tannins. Dulou reports that this was the first vintage when the entire harvest was gravity-fed through their winemaking facility in Adong with much gentler crushing resulting in partially opened berries retaining seeds inside (even through to racking the wine off gross lees). He also now opts to ferment in narrow, higher-filled vessels, which results in easier cap management, a less-aerated cap with less thermal variation. All of which helps explain the refinement and integration of tannin in the 2019. There is a scintillating core of complex fruit, herbaceous character and subtle new oak notes that are harmoniously integrated. With its very long length, the 2019 Ao Yun is unsurprisingly very youthful and will show better from 2023 at the earliest, even if it can already be appreciated. It will also develop impressively in bottle over the next 15 years or so. In sum, 2019 is the completest statement to date of everything Ao Yun has aspired to be in terms of attaining the best blend achievable from this complex patchwork of vineyard sites stretched across different villages at markedly different elevations.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2034
From: Cellar Favorite: 2019 Ao Yun (Mar 2023)
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.
The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.
Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".