2018 Roux-Duval Chassagne-Montrachet 1er Cru Abbaye de Morgeot

rotation
0.75 l · 13.5%
395.00

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Only 3 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Domaine Roux-Duval is a combination of 2 icons and consists of two historic wine-growing families who are specialized in the great Chardonnays of Burgundy and Champagne. It was born from the friendship between Christian Roux and Jean-Charles Duval. Their dream to create an exceptional domain together was finally realized 25 years later by their respective sons, Sébastien Roux and Edouard Duval. The Roux-Duval Chassagne-Montrachet 1er Cru Abbaye de Morgeot is of course a 100% Chardonnay coming from a small plot of which only around 600-700 bottles come from. After the manual harvest, the wine stays in oak for about 16 months, of which about 20% is new French oak and the rest 2nd and 3rd year. In the glass, the wine has a beautiful straw yellow color with green accents and golden sparkles. Aromas of blossom, acacia and hints of hazelnut and fresh butter. The wine has a deep minerality and notes of honey and ripe pear. It is full-bodied with a surprisingly zesty acidity. Spicy and spicy with a tense, phenolic finish.

Character

Drinking window
2024 – 2039 Vintage 2018 · ready from 2024 · until 2039
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2018
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

Deze Chassagne-Montrachet toont bloemige acacia- en bloesemaroma's met noten van hazelnoot en verse boter, rijpe peer en honing, een diepe mineraliteit, levendige zuurgraad en een pittig, fenolisch einde. Die combinatie van frisse scherpte en rijke, eiken-gestuurde textuur maakt de wijn ideaal bij gevogelte en rijkere bereidingen van schelpdieren omdat de zuurgraad vetten doorsnijdt terwijl de boter- en houttonen harmoniëren met geroosterde of gebakken smaken, en bij kazen en hartige soepen omdat de mineraliteit en kruidenaccenten structuur geven. Kies voor geroosterde kip of kwartel met bruine-boterjus, gebakken coquilles of kreeft met beurre blanc, gegrilde witte vis of een romige zeevruchtensoep en rijpe Comté of Gruyère om de wijn extra goed tot zijn recht te laten komen.

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