2018 Masseto
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2050 |
Low Stock
Only 1 left
Description
The Ornellaia Masseto has developed beautifully in recent years with regard to the evolution of oak and bottle aging. This is a very distinctive edition of the Italian Merlot that provides a silky and streamlined wine. The Masseto is a (cult) wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate. This wine is now ready to drink, but will further develop in quality in the bottle, in the coming years. A wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate.
The 2018 is the first vintage produced in the new winery, now entirely dedicated and designed to meet the expectations of this iconic Merlot from the Tuscan coast. The new building, which uses gravity, features angular concrete fermentation vats and an old-fashioned basket press.
The 2018 Masseto is silky, supple and beautifully expressive. Here too, connoisseurs will find a wine of real refinement, with less of the overwhelming intensity that characterised some earlier editions. Blackberry jam, chocolate, leather, licorice and new leather all come through beautifully in the glass. Masseto has an extraordinary track record when it comes to ageing. In fact, some of the more restrained vintages can prove to be the most complex and satisfying to drink over time. That is precisely the direction in which the 2018 vintage seems to be heading.
FACT: The Ornellaia Masseto is also a wine that is only distributed via the Place du Bordeaux where we as Grand Cru wines can buy directly. Be very wary of fake bottles of which there are many more on the market than the official Masseto so always buy this iconic wine from an official wine merchant. In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address.
Specifications
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Icons | Icon Italy |
| Winery | Tenuta dell Ornellaia |
| Grape | Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2025 |
| Drinking till | 2050 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 98 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 97
Reviewed by:
Monica Larner
Release Price:
$800
Drink Date:
2024 - 2050
The 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; however, it remains light and lifted throughout. Welcome Masseto into your new home.
The 2018 vintage offers a unique perspective on the wines of Bolgheri, and nowhere is this more evident than the property that houses two powerhouse brands, Masseto and Ornellaia, just off the scenic via Bolgherese at the heart of this dynamic appellation located on the shores of northern Tuscany.
Two of Italy’s most important wines are coming online. The 2018 Bolgheri Superiore Ornellaia is being released now and the 2018 Masseto will hit the market later this year in October. We also have the 2018 Ornellaia Bianco (released now), the 2019 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (to be released in September) and the other wines from the Ornellaia program coming soon. The number two wine in the Masseto program, the 2019 Masseto, will be available in the fall.
The 2018 Bolgheri Superiore Ornellaia sees a historically high percentage of Merlot in the blend. That grape makes up 50% of the wine, with 42% Cabernet Sauvignon and tiny percentages of Petit Verdot and Cabernet Franc. “The Merlot in 2018 was a big surprise, and we thought that a little meat was missing on the bones of the Cabernet Sauvignon,” he says.
The Merlot harvest lasted about three weeks, starting at the end of August and lasting until September 25. The estate has various plots of the grape with different conditions and ripening dates and that explains the long harvest window. The percentage of Merlot in the 2018 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is also greater.
The 2019 vintage represents a return to a more classic Bolgheri taste profile with greater fruit weight, structure and soft tannins. The spring season saw cool weather and rain, causing a two-week delay in the growing cycle. The temperatures warmed up considerably by June, and those delays were quickly overcome. Harvest started the second week of September and lasted until October 4th.
The teams at Masseto and Ornellaia are working toward a sustainability certification with a 360-degree approach aimed at bottle glass weight, renewable energy, recyclable packaging, solar energy and making sure that outsourced suppliers comply to the in-house sustainability protocols.
Recent changes in 2019 have been made to reduce bottle weight across many of the wines including the Bolgheri Superiore Ornellaia. The special bottle used for Masseto, based on a unique design and special mold, is quite heavy by today’s standards. Axel does not exclude that the Masseto bottle could also be revised.
For more information about the vintage conditions, the wines and this estate’s sustainability efforts, please read my full article for this report: “Italy, Tuscany: The Tuscan Twenty – A Spotlight on Masseto & Ornellaia.” (https://www.robertparker.com/articles/8amWjuQRsumiXasQA/)
Published: May 06, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Masseto Toscana 2018
Thursday, February 3, 2022
CountryItaly
RegionTuscany
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
This is extremely perfumed with flowers, cherries and blackberries, as well as hints of lavender. It’s full-bodied, yet so refined, linear and racy. Pure silk. The texture is every so polished. Succulent and subtle fruit at the end. New wood showing now. A sophisticated Masseto that shows balance and harmony. Builds with tannins at the finish. Needs time to come completely together. Try after 2025.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2026 - 2043
From: 2018 Tuscany Preview (Feb 2021)
The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly.
As was the case throughout Tuscany, the 2018 Masseto is the product of a cool year with a fair amount of rain in August. The 2018 was made from all of the key vineyard plots, minus the young vine replants. It is the first vintage made at the estate’s new winery, which is equipped with concrete fermenters that allow for more flexibility in extraction. Aging was 24 months in French oak, 100% new.
- By Antonio Galloni on February 202
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
Attachments
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The Ornellaia Masseto has developed beautifully in recent years with regard to the evolution of oak and bottle aging. This is a very distinctive edition of the Italian Merlot that provides a silky and streamlined wine. The Masseto is a (cult) wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate. This wine is now ready to drink, but will further develop in quality in the bottle, in the coming years. A wine of great class! The taste is full, elegant, lots of red fruit, perfect tannins and an aftertaste of a perfect length. In the nose aromas of red fruit, such as plums, jam and hints of chocolate.
The 2018 is the first vintage produced in the new winery, now entirely dedicated and designed to meet the expectations of this iconic Merlot from the Tuscan coast. The new building, which uses gravity, features angular concrete fermentation vats and an old-fashioned basket press.
The 2018 Masseto is silky, supple and beautifully expressive. Here too, connoisseurs will find a wine of real refinement, with less of the overwhelming intensity that characterised some earlier editions. Blackberry jam, chocolate, leather, licorice and new leather all come through beautifully in the glass. Masseto has an extraordinary track record when it comes to ageing. In fact, some of the more restrained vintages can prove to be the most complex and satisfying to drink over time. That is precisely the direction in which the 2018 vintage seems to be heading.
FACT: The Ornellaia Masseto is also a wine that is only distributed via the Place du Bordeaux where we as Grand Cru wines can buy directly. Be very wary of fake bottles of which there are many more on the market than the official Masseto so always buy this iconic wine from an official wine merchant. In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Icons | Icon Italy |
| Winery | Tenuta dell Ornellaia |
| Grape | Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2025 |
| Drinking till | 2050 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 98 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 97
Reviewed by:
Monica Larner
Release Price:
$800
Drink Date:
2024 - 2050
The 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; however, it remains light and lifted throughout. Welcome Masseto into your new home.
The 2018 vintage offers a unique perspective on the wines of Bolgheri, and nowhere is this more evident than the property that houses two powerhouse brands, Masseto and Ornellaia, just off the scenic via Bolgherese at the heart of this dynamic appellation located on the shores of northern Tuscany.
Two of Italy’s most important wines are coming online. The 2018 Bolgheri Superiore Ornellaia is being released now and the 2018 Masseto will hit the market later this year in October. We also have the 2018 Ornellaia Bianco (released now), the 2019 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (to be released in September) and the other wines from the Ornellaia program coming soon. The number two wine in the Masseto program, the 2019 Masseto, will be available in the fall.
The 2018 Bolgheri Superiore Ornellaia sees a historically high percentage of Merlot in the blend. That grape makes up 50% of the wine, with 42% Cabernet Sauvignon and tiny percentages of Petit Verdot and Cabernet Franc. “The Merlot in 2018 was a big surprise, and we thought that a little meat was missing on the bones of the Cabernet Sauvignon,” he says.
The Merlot harvest lasted about three weeks, starting at the end of August and lasting until September 25. The estate has various plots of the grape with different conditions and ripening dates and that explains the long harvest window. The percentage of Merlot in the 2018 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is also greater.
The 2019 vintage represents a return to a more classic Bolgheri taste profile with greater fruit weight, structure and soft tannins. The spring season saw cool weather and rain, causing a two-week delay in the growing cycle. The temperatures warmed up considerably by June, and those delays were quickly overcome. Harvest started the second week of September and lasted until October 4th.
The teams at Masseto and Ornellaia are working toward a sustainability certification with a 360-degree approach aimed at bottle glass weight, renewable energy, recyclable packaging, solar energy and making sure that outsourced suppliers comply to the in-house sustainability protocols.
Recent changes in 2019 have been made to reduce bottle weight across many of the wines including the Bolgheri Superiore Ornellaia. The special bottle used for Masseto, based on a unique design and special mold, is quite heavy by today’s standards. Axel does not exclude that the Masseto bottle could also be revised.
For more information about the vintage conditions, the wines and this estate’s sustainability efforts, please read my full article for this report: “Italy, Tuscany: The Tuscan Twenty – A Spotlight on Masseto & Ornellaia.” (https://www.robertparker.com/articles/8amWjuQRsumiXasQA/)
Published: May 06, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Masseto Toscana 2018
Thursday, February 3, 2022
CountryItaly
RegionTuscany
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
98
This is extremely perfumed with flowers, cherries and blackberries, as well as hints of lavender. It’s full-bodied, yet so refined, linear and racy. Pure silk. The texture is every so polished. Succulent and subtle fruit at the end. New wood showing now. A sophisticated Masseto that shows balance and harmony. Builds with tannins at the finish. Needs time to come completely together. Try after 2025.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2026 - 2043
From: 2018 Tuscany Preview (Feb 2021)
The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly.
As was the case throughout Tuscany, the 2018 Masseto is the product of a cool year with a fair amount of rain in August. The 2018 was made from all of the key vineyard plots, minus the young vine replants. It is the first vintage made at the estate’s new winery, which is equipped with concrete fermenters that allow for more flexibility in extraction. Aging was 24 months in French oak, 100% new.
- By Antonio Galloni on February 202
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
+ 2 more attachments