2018 Gianfranco Fino Es Jeroboam (3 liter)
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 15% alcohol.
Tannin: firm. From Zinfandel; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. Zinfandel from the warm climate of .
Aromas: dark fruit, spice and red fruit, typical of Zinfandel
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inSuckling ends his review with: "Fascinating" See under the tab Attachment the various (high) reviews of this iconic wine
FACT: In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount.

Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
PARKER RATING JAARGANG 2016
Rating93+
Release PriceNA
Drink Date2019 - 2026
Reviewed by
Monica Larner
Issue Date5th Mar 2020
SourceMarch 2020 Week 1, The Wine Advocate
Gianfranco Fino gives us another treat in the form of the decadently rich and unctuous 2016 Primitivo di Manduria Es. This is a landmark wine from Puglia that expertly weaves together concentration, richness and power, resulting in one of the most emblematic wines to emerge from the sun-scorched instep of Italy's boot. This Primitivo, drawn from vineyards less than 100 meters from the sea-level stretch of Greek settlements along the Ionian, weighs in with a Herculean 16.5% alcoholic content. Thanks to nine months of barrique aging, you get plenty of sweet spice and mesquite on the close. The 2016 vintage offers bright fruit with plum, prune and dried blackberry, perfect for a heavy potato, tomato and red meat stew. Some 15,000 bottles were made.
De Michelingids voor de restaurants, de Vini d'Italia van uitgever Gambero Rosso voor de beste Italiaanse wijnen. Onlangs verscheen de 25e editie die oordeelt op basis van de kwaliteit van de wijn en continuïteit daarvan door de jaren heen. Michelin geeft sterren, de Gambero geeft glazen. Tre Bicchieri (3 glazen) is de ultieme beoordeling. De gids is 1000 pagina's dik, beoordeeld 2.350 producenten en meer dan 1.000 wijnen. Deze gids blijft echter de belangrijkste beoordelaar van wijnen in Italië en de wijnen van Gianfranco Fino zijn verkozen tot de absolute nummer 1.
(ES means wild passion, a passion which does not give into rules or compromises. It is the expression of instinct into wine.) - Gambero Rosso 2011: Tre Bicchieri-Award! : Very high quality. The nose offers a broad, intense, spice-and-balsam bouquet with notes of tobacco and wild berries tot the fore. The palate is rich, full, deep, elegant and fresh despite rich alcohol and sweet fruit notes with a long expansive finish.
- Duemilavini 2011: 5 Grappoli!
- Veronelli 2011: Super Tre Stelle!
- Duemilavini 2011: 5 Grappoli
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James Suckling
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Zie onder de tab Bijlage de diverse (hoge) beoordeling van deze iconische wijn
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Start winegrowing in 2004 and make the best wine in Italy 10 years later? Sounds like a romantic dream, but Gianfranco Fino has only just done it. He started in Manduria with a small plot of land with 50-year-old Primitivo vines, striving for an extremely low yield per vine and, unlike many other winemakers, relying on the naturally occurring wild yeasts. Slowly he expanded the number of hectares and also planted Negroamaro.
A perfectionist with an eye for detail who does everything differently in the vineyard than the rest. He even lets his grapes dry on the vine for a while for even more flavor and sugar concentration. Although this reduces the alcohol percentage to a great height, without disturbing the balance in the wine. That drive and idiosyncratic approach has ensured that Fino's wines are among the absolute top in Italy, as witnessed by the superlatives in Gambero Rosso. His achievements have also definitively established Puglia's name as a reference for quality wine.



Deze 2018 Gianfranco Fino Es Jeroboam toont een weelderig smaakpalet van rijpe zwarte kers en pruim, gestoofde bramen, zoete specerijen, cederhout en een vleugje donkere chocolade, ondersteund door stevige maar rijpe tannines en een verwarmend alcoholgehalte. Dankzij die geconcentreerde fruitigheid en krachtige structuur vormt hij een perfecte partner voor rundvlees, pasta, stoofschotels en barbecue omdat hij tegen rijke sauzen en vet kan opboksen en tegelijk diepe smaakaccenten toevoegt; zwaar gestoofd rundvlees of een tomatenrijke ragù versterken de pruim- en kruidtonen, langzaam gegaarde pulled beef of gegrilde ribeye met een rokerige rub matchen de zwoele smaken en op de pizza komt hij het beste tot zijn recht bij gerijpte kazen en pittige salami’s.
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