2018 Domaine du Clos de Tart Grand Cru Monopole

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Despite a very cold week in March, in which temperatures fluctuated between -5°C and -9°C, winter and spring in 2018 were very mild. That said, the bud burst occurred on April 16, about 6-8 days later than normal. These warm temperatures were accompanied by significant rainfall: In the period from October to March they recorded 142 mm more rain than average and fifteen days of non-stop rainfall between mid-May and mid-June (164 mm) followed. These wet and warm conditions encouraged very rapid growth and required attentive work in the vineyard. Flowering occurred early, quickly and evenly. The vines were in mid bloom on May 30th and finished blooming on June 1st. From mid-June the weather changed. Although temperatures remained high, very dry conditions were experienced with only 47mm of rain in July and 13mm in August. Thanks to the abundant water reserves in the soil, the vines continued to grow and by July 27, half of the grapes had changed color. The grapes ripened without any problems in August, despite the hot and often scorching weather. The harvest was early and they started picking on August 30th and continued non-stop until September 3rd. The grapes revealed beautiful aromas, thick skins and ripe tannins.

The wine matures for 18 months, 80% of which is in new French oak barrels. The bottling took place in May 2020. The wine has a beautiful deep color with a complex nose of generous red berries, poached plums, cherries and some dark fruit after aeration, as well as floral notes of rose and violet. On the palate this wine shows that it is of a warm vintage, powerful, intense and fleshy, yet incredibly elegant with soft and silky tannins.

FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine Red
Country France
Region Bourgogne
Appellation Morey-Saint-Denis
Icons Icon France
Winery Domaine Clos de Tart
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2026
Drinking till 2060
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
Vinous rating 98
Tasting Profiles Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Kruidig, Mineraal, Rood fruit, Soepel, Tannines, Vol
Drink moments Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2018 Domaine du Clos de Tart Grand Cru Monopole toont een rijk en geconcentreerd smaakpalet van rijpe rode en donkerfruitaroma's zoals framboos, pruim en bramen, omlijst door warme specerijen, florale rozennuances, duidelijke maar verfijnde tannines en een subtiele vanilleachtige nieuw eiken-invloeden. Door zijn volle body, goede zuren en stevige maar zijdezachte tannines combineert hij prachtig met rundvlees, lam, krachtig wild en hartige stoofschotels omdat het vlees de rijpe fruitconcentratie en de structuur van de wijn kan dragen en de tannines verzachten. Bereidingswijzen die extra goed werken zijn langzaam gestoofde of braiserende bereidingen, langzaam gegaard rund- of lamsvlees met rozemarijn en knoflook, geroosterd wild met kruidige elementen zoals jeneverbessen of zwarte peper, en rijke, op tomaat of rode wijn gebaseerde stoofschotels die de complexe lagen van deze Grand Cru naar boven halen.

Parker

92

Vinous

98

De 2018 Domaine du Clos de Tart Grand Cru Monopole toont een rijk en geconcentreerd smaakpalet van rijpe rode en donkerfruitaroma's zoals framboos, pruim en bramen, omlijst door warme specerijen, florale rozennuances, duidelijke maar verfijnde tannines en een subtiele vanilleachtige nieuw eiken-invloeden. Door zijn volle body, goede zuren en stevige maar zijdezachte tannines combineert hij prachtig met rundvlees, lam, krachtig wild en hartige stoofschotels omdat het vlees de rijpe fruitconcentratie en de structuur van de wijn kan dragen en de tannines verzachten. Bereidingswijzen die extra goed werken zijn langzaam gestoofde of braiserende bereidingen, langzaam gegaard rund- of lamsvlees met rozemarijn en knoflook, geroosterd wild met kruidige elementen zoals jeneverbessen of zwarte peper, en rijke, op tomaat of rode wijn gebaseerde stoofschotels die de complexe lagen van deze Grand Cru naar boven halen.

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