2018 Domaine de Chevalier Grand Cru Classé de Graves

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Pessac-Léognan |
Winery | |
Vintage | 2018 |
Grape | , , , Petit Verdot, , |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2023 - 2041 |
In stock
11 items available
Description
The 2018 Domaine de Chevalier Rouge is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. In the glass, this wine shows a deep, almost black color. The nose is intense and complex, with aromas of ripe blackcurrants, blackberries, violets, graphite and a hint of spice and balsamic. On the palate, the wine is full and powerful, with a rich texture and well-integrated tannins. The finish is long and refined, indicating great ageing potential. This vintage is considered one of the best ever produced at the estate .
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Grilled entrecote with rosemary and garlic
The firm structure and tannins of the wine call for a protein-rich dish such as entrecote. The fat and juiciness of the meat soften the tannins, while the rosemary and garlic nicely support the spiciness of the wine.
2. Mushroom risotto with Parmesan cheese
The earthy flavours of mushrooms – especially porcini or chestnut mushrooms – complement the earthy tones and cedar in the wine. Parmesan gives extra depth and umami.
3. Oven-baked leg of lamb with thyme and roasted vegetables
Lamb has a pronounced flavour that goes well with the power and elegance of this Bordeaux. The herbs and roasted vegetables enhance the complexity in the wine.
4. Beef stew with red wine, bay leaf and cloves
A slow cooked stew provides a soft meat texture and deep flavours. These rhyme perfectly with the dark fruit tones and subtle spices in the wine.
5. Grilled tuna steak with black olives and capers
Tuna is robust enough for a red wine, especially when paired with salty, umami-rich elements like olives and capers. The tension between the salty and the fruity wine makes for a lively combination.
6. Roasted quail with truffle and lentils
A subtle game dish that plays on the finesse of the wine. The truffle brings out the earthy side of the wine, while lentils provide a nice texture and balance to the structure of the wine.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Domaine de Chevalier |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2041 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 100 |
Vinous rating | 97 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 95+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2025 - 2050
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barriques, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years.
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
99-100
Domaine de Chevalier Pessac-Léognan 2018
Tuesday, Mar 26, 2019
Color
Red
Country
France
Region
Bordeaux
Vintage
2018
Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. 65 per cent cabernet sauvignon, 30 per cent merlot and 5 per cent petit verdot. Greatest ever?
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
2018 Domaine de Chevalier
Producer: Domaine de Chevalier
Color: Red
97
Drinking Window: 2026 - 2048
Antonio Galloni, March 2021
The 2018 Domaine de Chevalier is easily one of the wines of the vintage. A wine of mind-blowing precision and regal elegance, Domaine de Chevalier dazzles from the very first taste. Dried herbs, rose petal, mint, blood orange, pomegranate and bright mineral notes all build in the glass. Richly layered but also translucent, the 2018 is a real head-turner. Don't miss it!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extreme temperatures. In fact, Chevalier is a kind of secret garden. The estate is located in Graves, the oldest wine region in Bordeaux. According to this winery, balance is the most essential for a good wine. Balance between the spirit that pervades the estate and the people who work there year after year who are able to further improve their already considerable skills. The philosophy of Domaine de Chevalier is that only a great terroir can produce a good wine.
History
Chevalier's history is an integral part of his identity. The real birth of the estate dates back to the second half of the 19th century. Until recently, the forest took up most of the western part of Graves where the estate is located. Archives from the 17th century show that the small Domaine de Chivaley included houses, outbuildings, gardens, grounds, vineyards, forests and meadows. The name "Chivaley" (meaning "knight" at the time) and is believed to have been traced to the presence of the very old pilgrimage route to Santiago de Compostela which still borders the estate.
One of the things that makes Chevalier unique is how it gained fame in a relatively short time. This is of course due to the terroir but presumably also because over the years Domaine de Chevalier was managed by only a limited number of owners, who all considered it essential to keep the tradition of quality.
Only 3 men have managed Domaine de Chevalier from when it was bought by Arnaud and Jean Ricard in 1865 until it was bought by the Bernard family in 1983. Jean Ricard is considered the real creator of Chevalier. However, his son-in-law, Gabriel Beaumartin, who spent 40 years in service, was responsible for crystallizing Jean's reputation.
Claude Ricard has run the estate for 35 years. Claude was highly respected and had encyclopedic knowledge of wine growing. Under his leadership, the estate was included in the elite grands crus in the 1953 Graves classification. It is also thanks to Claude Ricard that the castle has acquired a truly international dimension.
In 1983, Domaine de Chevalier was bought by the Bernard family and Olivier Bernard was appointed manager to continue the work of the past 120 years and take a long-term approach. This was to be based on preserving the family tradition and continuing to produce an excellent and famous wine steeped in history. In accordance with this mission, major investments have been made in the vineyard and the cellar. Significant expansion was carried out and all aspects of winegrowing were reviewed.
Method
Chevalier is all about quality and balance. The search for quality is a permanent priority. The way the grapes are picked illustrates the winemaking team's quest for perfection. The crop is monitored very carefully from 3 to 4 weeks before the estimated harvest date. The juice is analyzed regularly and the sugar levels are determined. The grapes are also tasted because when all is said and done, this is the only way to judge the quality of the juice. Tasting the grapes is especially important for red wine grapes, as physiological and phenolic ripeness are not necessarily reached at the same time. Through repeated taste tests and laboratory analyzes, the winegrowers can determine the picking order of the grapes in each plot according to the specific characteristics of the harvest year.
Order Domaine de Chevalier wines online at Grand Cru wines
You can of course buy Domaine de Chevalier wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!
The 2018 Domaine de Chevalier Rouge is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. In the glass, this wine shows a deep, almost black color. The nose is intense and complex, with aromas of ripe blackcurrants, blackberries, violets, graphite and a hint of spice and balsamic. On the palate, the wine is full and powerful, with a rich texture and well-integrated tannins. The finish is long and refined, indicating great ageing potential. This vintage is considered one of the best ever produced at the estate .
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Grilled entrecote with rosemary and garlic
The firm structure and tannins of the wine call for a protein-rich dish such as entrecote. The fat and juiciness of the meat soften the tannins, while the rosemary and garlic nicely support the spiciness of the wine.
2. Mushroom risotto with Parmesan cheese
The earthy flavours of mushrooms – especially porcini or chestnut mushrooms – complement the earthy tones and cedar in the wine. Parmesan gives extra depth and umami.
3. Oven-baked leg of lamb with thyme and roasted vegetables
Lamb has a pronounced flavour that goes well with the power and elegance of this Bordeaux. The herbs and roasted vegetables enhance the complexity in the wine.
4. Beef stew with red wine, bay leaf and cloves
A slow cooked stew provides a soft meat texture and deep flavours. These rhyme perfectly with the dark fruit tones and subtle spices in the wine.
5. Grilled tuna steak with black olives and capers
Tuna is robust enough for a red wine, especially when paired with salty, umami-rich elements like olives and capers. The tension between the salty and the fruity wine makes for a lively combination.
6. Roasted quail with truffle and lentils
A subtle game dish that plays on the finesse of the wine. The truffle brings out the earthy side of the wine, while lentils provide a nice texture and balance to the structure of the wine.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Domaine de Chevalier |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2041 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 100 |
Vinous rating | 97 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 95+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2025 - 2050
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barriques, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years.
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
99-100
Domaine de Chevalier Pessac-Léognan 2018
Tuesday, Mar 26, 2019
Color
Red
Country
France
Region
Bordeaux
Vintage
2018
Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. 65 per cent cabernet sauvignon, 30 per cent merlot and 5 per cent petit verdot. Greatest ever?
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
2018 Domaine de Chevalier
Producer: Domaine de Chevalier
Color: Red
97
Drinking Window: 2026 - 2048
Antonio Galloni, March 2021
The 2018 Domaine de Chevalier is easily one of the wines of the vintage. A wine of mind-blowing precision and regal elegance, Domaine de Chevalier dazzles from the very first taste. Dried herbs, rose petal, mint, blood orange, pomegranate and bright mineral notes all build in the glass. Richly layered but also translucent, the 2018 is a real head-turner. Don't miss it!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extreme temperatures. In fact, Chevalier is a kind of secret garden. The estate is located in Graves, the oldest wine region in Bordeaux. According to this winery, balance is the most essential for a good wine. Balance between the spirit that pervades the estate and the people who work there year after year who are able to further improve their already considerable skills. The philosophy of Domaine de Chevalier is that only a great terroir can produce a good wine.
History
Chevalier's history is an integral part of his identity. The real birth of the estate dates back to the second half of the 19th century. Until recently, the forest took up most of the western part of Graves where the estate is located. Archives from the 17th century show that the small Domaine de Chivaley included houses, outbuildings, gardens, grounds, vineyards, forests and meadows. The name "Chivaley" (meaning "knight" at the time) and is believed to have been traced to the presence of the very old pilgrimage route to Santiago de Compostela which still borders the estate.
One of the things that makes Chevalier unique is how it gained fame in a relatively short time. This is of course due to the terroir but presumably also because over the years Domaine de Chevalier was managed by only a limited number of owners, who all considered it essential to keep the tradition of quality.
Only 3 men have managed Domaine de Chevalier from when it was bought by Arnaud and Jean Ricard in 1865 until it was bought by the Bernard family in 1983. Jean Ricard is considered the real creator of Chevalier. However, his son-in-law, Gabriel Beaumartin, who spent 40 years in service, was responsible for crystallizing Jean's reputation.
Claude Ricard has run the estate for 35 years. Claude was highly respected and had encyclopedic knowledge of wine growing. Under his leadership, the estate was included in the elite grands crus in the 1953 Graves classification. It is also thanks to Claude Ricard that the castle has acquired a truly international dimension.
In 1983, Domaine de Chevalier was bought by the Bernard family and Olivier Bernard was appointed manager to continue the work of the past 120 years and take a long-term approach. This was to be based on preserving the family tradition and continuing to produce an excellent and famous wine steeped in history. In accordance with this mission, major investments have been made in the vineyard and the cellar. Significant expansion was carried out and all aspects of winegrowing were reviewed.
Method
Chevalier is all about quality and balance. The search for quality is a permanent priority. The way the grapes are picked illustrates the winemaking team's quest for perfection. The crop is monitored very carefully from 3 to 4 weeks before the estimated harvest date. The juice is analyzed regularly and the sugar levels are determined. The grapes are also tasted because when all is said and done, this is the only way to judge the quality of the juice. Tasting the grapes is especially important for red wine grapes, as physiological and phenolic ripeness are not necessarily reached at the same time. Through repeated taste tests and laboratory analyzes, the winegrowers can determine the picking order of the grapes in each plot according to the specific characteristics of the harvest year.
Order Domaine de Chevalier wines online at Grand Cru wines
You can of course buy Domaine de Chevalier wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!