2018 Château Pavie Premier Grand Cru Classé Saint-Emilion

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2018 |
Grape | , , |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2024 - 2045 |
In stock
6 items available
Description
2018 Château Pavie Premier Grand Cru Classé Saint-Emilion
The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a pH of 3.58 and an alcohol content of 14.48%. Very deep garnet-purple in color it bursts out of the glass with a fabulously expressive nose of crème de cassis, plum compote and blueberry preserves, leading to an impressive array of nuances, with notes of dark chocolate, camphor, licorice, rose petals, loam and mineral tin. The rich, full flavor offers layer upon layer of luscious black and blue fruit with lots of exotic spice and lovely floral and mineral notes, supported by firm, super soft tannins and remarkable tension, ending with great length and depth. This can only be Pavie. It makes for a tempting classy glass now, but patience will be rewarded if it's bottled for at least 5-7 years and then drinks it over the next 30 years.
98-100 - Parker
99/100 - Suckling
About the Château Pavie . winery
The vineyard of Château Pavie is 42 hectares. It is a large whole, but contains different terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to complete the harvest. They work responsibly: 70% of the vineyard is now treated organically, they strive for 100%.
Today Gerard Perse is the man in charge. A self-made man and millionaire from Paris. The son of a painter takes over a small grocery store in a suburb in 1976 and then achieves enormous success with franchise supermarkets for Champion (Carrefour). Until he only wants to be involved with wine. In 1998, after buying several other wineries, he bought Château Pavie. In the region, he is seen as a renunciation of Saint-Emilion wines due to the techniques he used, for example the early cutting of unripe bunches of grapes to limit production and increase quality. Considered an unheard of waste at the time, today almost everyone is doing it. The success of his wines has greatly enhanced his reputation. Not only Parker, but also other international wine critics give the highest scores. And wine with a story.
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Saint-Emilion |
Winery | Chateau Pavie |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2045 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 99 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
99
Release Price
NA
Drink Date
2026 - 2056
Reviewed by
Lisa Perrotti-Brown
Issue Date
31st Mar 2021
Source
End of March 2021, The Wine Advocate
The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years.
Rating
(97 - 100)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
23rd Apr 2019
Source
April 2019 Week 4 - Bordeaux 2018, The Wine Advocate
The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.
About Château Pavie
Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.
Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.
Gérard Perse: the success behind Château Pavie
Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.
Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.
One name, many faces: Pavie, Macquin, and Decesse
Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.
Unique facts about Château Pavie
- Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness. - Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
- Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
Global acclaim:
The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.
Buy Château Pavie at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.
Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.
2018 Château Pavie Premier Grand Cru Classé Saint-Emilion
The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a pH of 3.58 and an alcohol content of 14.48%. Very deep garnet-purple in color it bursts out of the glass with a fabulously expressive nose of crème de cassis, plum compote and blueberry preserves, leading to an impressive array of nuances, with notes of dark chocolate, camphor, licorice, rose petals, loam and mineral tin. The rich, full flavor offers layer upon layer of luscious black and blue fruit with lots of exotic spice and lovely floral and mineral notes, supported by firm, super soft tannins and remarkable tension, ending with great length and depth. This can only be Pavie. It makes for a tempting classy glass now, but patience will be rewarded if it's bottled for at least 5-7 years and then drinks it over the next 30 years.
98-100 - Parker
99/100 - Suckling
About the Château Pavie . winery
The vineyard of Château Pavie is 42 hectares. It is a large whole, but contains different terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to complete the harvest. They work responsibly: 70% of the vineyard is now treated organically, they strive for 100%.
Today Gerard Perse is the man in charge. A self-made man and millionaire from Paris. The son of a painter takes over a small grocery store in a suburb in 1976 and then achieves enormous success with franchise supermarkets for Champion (Carrefour). Until he only wants to be involved with wine. In 1998, after buying several other wineries, he bought Château Pavie. In the region, he is seen as a renunciation of Saint-Emilion wines due to the techniques he used, for example the early cutting of unripe bunches of grapes to limit production and increase quality. Considered an unheard of waste at the time, today almost everyone is doing it. The success of his wines has greatly enhanced his reputation. Not only Parker, but also other international wine critics give the highest scores. And wine with a story.
Packing information | Box |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Saint-Emilion |
Winery | Chateau Pavie |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2045 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 99 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
99
Release Price
NA
Drink Date
2026 - 2056
Reviewed by
Lisa Perrotti-Brown
Issue Date
31st Mar 2021
Source
End of March 2021, The Wine Advocate
The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years.
Rating
(97 - 100)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
23rd Apr 2019
Source
April 2019 Week 4 - Bordeaux 2018, The Wine Advocate
The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.
About Château Pavie
Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.
Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.
Gérard Perse: the success behind Château Pavie
Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.
Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.
One name, many faces: Pavie, Macquin, and Decesse
Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.
Unique facts about Château Pavie
- Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness. - Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
- Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
Global acclaim:
The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.
Buy Château Pavie at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.
Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.
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