2018 Château Ausone
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2028 - 2068 |
In stock
6 items available
Description
The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.
The deep garnet purple colored Ausone 2018 is a blend of 60% Cabernet Franc and 40% Merlot. It radiates from the glass with cozy scents of plums, blueberries plus a hint of coffee, violets, licorice and melted chocolate. The wine is medium-bodied and has great balance with beautiful ripe, silky tannins. The ripe, rich layers of black and blue fruit eventually give way to a beautiful earthy/mineral undertone, carried by fantastically well-woven tension, creating an incredibly long finish. 100/100 Parker
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau Ausone |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2028 |
| Drinking till | 2068 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| James Suckling rating | 100 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 100
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2028 - 2068
The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. Deep garnet-purple in color, rather predictably, the nose is almost completely shut-down on first sniff, taking considerable aeration to begin to reveal its jaw-dropping perfume of ripe black cherries, wild blueberries and plum preserves, leading to suggestions of candied violets, molten chocolate, licorice and crushed rocks with subtle cedar and pencil lead hints. The medium to full-bodied palate (14.5% alcohol) is so tightly wound and nuanced at this stage, it requires a lot of focus unravel all that is going on here. In short: a lot. The ripe, rich, black and blue fruit layers eventually give way to the beautifully cerebral earthy/minerally subtext, carried by fantastically well-knit tension, delivering an incredibly long, foundation-shaking finish. If the earth doesn't move when you drink this, you're probably not doing it right.
I didn’t have much of a chance to speak with Alain and Pauline Vauthier during my visit for Primeurs. It was a crazy busy day at Ausone when I came—the place completely crammed with anxious visitors from all over the world waiting to taste. That was fine though, because I was at Ausone back in October when Pauline was managing the 2018 fermentations and had a chance to head into the winery with her then to see her method of “gentle infusion” in action; it involves a very clever means of using a forklift to gravity feed the juice onto the skin cap and allowing it to slowly trickle down through the skins. Tasting the 2018s during Primeurs, I was overcome with the very satisfying sense that she absolutely nailed it back then.
Château Ausone—one of the most envied vineyards in all of Bordeaux—truly excelled itself in 2018. Perched on Saint-Émilion’s famous limestone plateau and calcareous clay slope, it clearly showed its pedigree under 2018’s challenging conditions. The Vauthiers have produced a wine from this place and time that is at once intense, superbly nuanced and bursting with energy but has a rock-solid structure of perfectly ripe tannins. And it has tons of freshness that comes firstly from maintaining the vineyard’s signature low pH. (The pH was 3.65 this year, a little high for Ausone, but still incredible considering how many wines are over 3.8.) Secondly, that freshness comes from sparks of bright, crunchy fruit intermingled with rich, seductive layers. The alcohol, at 14.5%, grounds all the otherwise ethereal components with well-poised gravitas. Astonishingly great wine—brava!
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU AUSONE ST.-EMILION 2018
Thursday, April 11, 2019
CountryFrance
RegionBordeaux
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
99-100
This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
99
Drinking Window
2028 - 2058
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Ausone is mind-blowing. The aromatics alone are mesmerizing. I don't know what more to say. Cabernet Franc is so expressive, so vibrant so nuanced. Rose petal, cinnamon, star anise and sage meld into a core of red fleshed fruit. The 2018 doesn't impress with opulence or richness, rather it is a Saint-Émilion that is all about persistence and energy. I won't be at all surprised if it merits a higher score in the future. Readers who can find it should not hesitate. The 2018 is a viscerally thrilling wine of the highest level.
- By Antonio Galloni on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Château Ausone is a prestigious wine producer from Bordeaux, located in the Saint-Émilion appellation, on the right bank of the Gironde River.
History of Château Ausone
The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
In the 16th century the building came into the hands of the Chatonnet family. In the 18th century, Château Ausone saw a significant expansion of its vineyards. During this period the estate's reputation grew and it became recognized as one of the most important estates in Saint-Émilion. The modern era of Château Ausone is closely linked to the Vauthier family. In 1997, Alain Vauthier took over the estate, and his daughter, Pauline Vauthier, later took over management with him. The Vauthier family's tenure brought a renewed focus on quality, precision and sustainable viticulture. Their commitment to excellence has contributed to Château Ausone's continued success in producing exceptional wines.
Production and terroir of Château Ausone
The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.
The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.
The deep garnet purple colored Ausone 2018 is a blend of 60% Cabernet Franc and 40% Merlot. It radiates from the glass with cozy scents of plums, blueberries plus a hint of coffee, violets, licorice and melted chocolate. The wine is medium-bodied and has great balance with beautiful ripe, silky tannins. The ripe, rich layers of black and blue fruit eventually give way to a beautiful earthy/mineral undertone, carried by fantastically well-woven tension, creating an incredibly long finish. 100/100 Parker
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau Ausone |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2028 |
| Drinking till | 2068 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| James Suckling rating | 100 |
| Vinous rating | 99 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 100
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2028 - 2068
The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. Deep garnet-purple in color, rather predictably, the nose is almost completely shut-down on first sniff, taking considerable aeration to begin to reveal its jaw-dropping perfume of ripe black cherries, wild blueberries and plum preserves, leading to suggestions of candied violets, molten chocolate, licorice and crushed rocks with subtle cedar and pencil lead hints. The medium to full-bodied palate (14.5% alcohol) is so tightly wound and nuanced at this stage, it requires a lot of focus unravel all that is going on here. In short: a lot. The ripe, rich, black and blue fruit layers eventually give way to the beautifully cerebral earthy/minerally subtext, carried by fantastically well-knit tension, delivering an incredibly long, foundation-shaking finish. If the earth doesn't move when you drink this, you're probably not doing it right.
I didn’t have much of a chance to speak with Alain and Pauline Vauthier during my visit for Primeurs. It was a crazy busy day at Ausone when I came—the place completely crammed with anxious visitors from all over the world waiting to taste. That was fine though, because I was at Ausone back in October when Pauline was managing the 2018 fermentations and had a chance to head into the winery with her then to see her method of “gentle infusion” in action; it involves a very clever means of using a forklift to gravity feed the juice onto the skin cap and allowing it to slowly trickle down through the skins. Tasting the 2018s during Primeurs, I was overcome with the very satisfying sense that she absolutely nailed it back then.
Château Ausone—one of the most envied vineyards in all of Bordeaux—truly excelled itself in 2018. Perched on Saint-Émilion’s famous limestone plateau and calcareous clay slope, it clearly showed its pedigree under 2018’s challenging conditions. The Vauthiers have produced a wine from this place and time that is at once intense, superbly nuanced and bursting with energy but has a rock-solid structure of perfectly ripe tannins. And it has tons of freshness that comes firstly from maintaining the vineyard’s signature low pH. (The pH was 3.65 this year, a little high for Ausone, but still incredible considering how many wines are over 3.8.) Secondly, that freshness comes from sparks of bright, crunchy fruit intermingled with rich, seductive layers. The alcohol, at 14.5%, grounds all the otherwise ethereal components with well-poised gravitas. Astonishingly great wine—brava!
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU AUSONE ST.-EMILION 2018
Thursday, April 11, 2019
CountryFrance
RegionBordeaux
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
99-100
This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
99
Drinking Window
2028 - 2058
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Ausone is mind-blowing. The aromatics alone are mesmerizing. I don't know what more to say. Cabernet Franc is so expressive, so vibrant so nuanced. Rose petal, cinnamon, star anise and sage meld into a core of red fleshed fruit. The 2018 doesn't impress with opulence or richness, rather it is a Saint-Émilion that is all about persistence and energy. I won't be at all surprised if it merits a higher score in the future. Readers who can find it should not hesitate. The 2018 is a viscerally thrilling wine of the highest level.
- By Antonio Galloni on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Ausone is a prestigious wine producer from Bordeaux, located in the Saint-Émilion appellation, on the right bank of the Gironde River.
History of Château Ausone
The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
In the 16th century the building came into the hands of the Chatonnet family. In the 18th century, Château Ausone saw a significant expansion of its vineyards. During this period the estate's reputation grew and it became recognized as one of the most important estates in Saint-Émilion. The modern era of Château Ausone is closely linked to the Vauthier family. In 1997, Alain Vauthier took over the estate, and his daughter, Pauline Vauthier, later took over management with him. The Vauthier family's tenure brought a renewed focus on quality, precision and sustainable viticulture. Their commitment to excellence has contributed to Château Ausone's continued success in producing exceptional wines.
Production and terroir of Château Ausone
The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.