We could not find any products matching the term
Orders on weekdays before 17, shipped same dayWe are happy to help you, please don't hesitate to contact us.
Go to customer serviceCheckout using your account
Checkout as a new customer
Creating an account has many benefits:
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | Chile |
| Region | Puente Alto |
| Winery | |
| Vintage | 2018 |
| Grape | , , , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2020 - 2036 |
Ordering in bulk? Log in to request a quote
Low Stock
Only 5 left
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Klik op wat het beste past. Alles is optioneel.
Klik op alles wat je herkent. Dit is optioneel.
Automatisch ingevuld vanuit productgegevens.
Perfect wine does not exist, or does it… This true Rothschild icon consistently receives high ratings from the international wine press, for all vintages. Almaviva proves that perfection exists.
"Far more satisfying than plenty of Bordeaux " writes Jancis Robinson about this cult project by the (Mouton) Rothschild family and the iconic Concha y Toro.
The grapes for Almaviva are hand-picked in the Puente Alto vineyard and transported to the winery in small crates. After destemming, selection takes place using both a laser and the human eye so that only the best grapes remain. These are gently crushed and only enter the stainless steel barrels for fermentation by gravity. In total, the Almaviva – named after the hero of the play Le Marriage de Figaro – remains on new French oak for sixteen to eighteen months.
The result is nothing to sneeze at. Open, fragrant, deep purple almost sweet fruit, violets, flowers, vanilla, chocolate, complexity and refinement. Typical Chilean eucalyptus. Velvety in the mouth but with backbone. Tannins like soft cocoa powder. Ripe sultry fruit envelops your taste buds, soft and creamy with laurel, chocolate, tobacco and licorice. Complex and delicious.
96/100 Parker & 98/100 Suckling
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Chile |
| Region | Puente Alto |
| Winery | Almaviva |
| Grape | Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2020 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Almaviva 2018 toont diep paars fruit met viooltjes en rijpe kersen, onderlegd met vanille, chocolade, tabak en een koel eucalyptusaccent, fluweelzachte tannines en een lange, elegante afdronk. Door die geconcentreerde fruitkracht, verfijnde eikeninvloed en stevige, maar zijdezachte tannines combineert hij uitstekend met rundvlees en lamsgerechten, rijke stoofschotels en gegrild vlees van de barbecue omdat de zuren en tannines het vet en de umami in deze gerechten verzachten en tegelijk de kruidige en rokerige tonen versterken. Bereidingen die extra goed werken zijn langzaam gestoofde runderwang of ossobucco, op houtskool gegrilde entrecote of lamskoteletten met een kruidenkorst en krachtige reducties of jus, waarbij een korte rustperiode na het snijden de wijn het beste tot zijn recht laat komen. |
Rating
96
Release Price
$150
Drink Date
2020 - 2035
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2020
Source
Issue 250 End of August 2020, The Wine Advocate
My last Chile article questioned whether 2018 had been the best vintage of the last 20 years in the country, so I was very curious to taste the 2018 Almaviva. 2018 was a cooler year with more rain and a later budding and ripening of the grapes, especially in a cooler terroir close to the Andes, as is the case with Almaviva. The harvest was slow, as temperatures went down, further increasing the balance between freshness and ripeness of the grapes. The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenère (from Peumo), 6% Cabernet Franc and 3% Petit Verdot. The grapes ripened thoroughly, as the 14.9% alcohol of the final blend shows, a little higher than previous years and with similar readings of acidity. The wine feels quite complete and nicely crafted; they use all of their resources and technology to select the perfect grapes that ferment pristinely destemmed and crushed in stainless steel tanks at 25 to 28 degrees Celsius, mostly with selected yeasts. Malolactic was part in barrique and part in tank during the alcoholic fermentation. It matured for 18 months in French oak barrels, 73% of them new and the remaining 27% second use. It's a solid, well-built and seamless Almaviva, with clout and balance. 2018 was a more homogeneous vintage, globally considered one of the best in recent times in Chile. They identify a great vintage when they see more homogeneous quality in their different wines, and winemaker Michel Friou explained that this year some wines from three- or four-year-old vines were really good. It feels like a very complete wine, from a year when the seasons were marked and when the plant followed the development with almost textbook conditions—the grapes ripened thoroughly, developing more flavors and nuances while keeping the freshness. This is still a baby, extremely young and creamy, but it is still approachable; there are no edges, but what's remarkable is the balance and stuffing and all the necessary ingredients for a great development in bottle. This is quite different from 2016; it's a vintage with power and clout, a wine that has fruit and intensity and is balanced, without the concentration and tannins of the 2017. It’s a more complete year that combines the finesse of 2016 with more thorough ripeness. The spicy and peppery character comes through with some time in the glass. 200,000 bottles produced. It was bottled during the last week of January 2020.
Almaviva, the joint venture between Chile's Concha y Toro and Bordeaux's Baron Philippe de Rothschild, is offered through the Place de Bordeaux négoce every September. They release the highly anticipated 2018 this year, and this time I also got to taste their second wine (in a very Bordeaux sort of meaning), EPU.
I tasted via videoconference with Michel Friou, as they were still in lockdown in Chile after four and a half months. We talked a little about the 2020 harvest, which was a very dry year, and even if that looked like a catastrophe it finally helped them a lot with an early and small harvest they could complete before the lockdown. The conversation was mostly about 2018, which has been one of the best vintages in modern times in Chile. Their 2018 Almaviva has to be one of the finest ever produced.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
Drinking Window
2022 - 2037
From: Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)
The 2018 Almaviva is a Bordeaux blend of 72% Cabernet Sauvignon, 19% Carménère, 3% Petit Verdot and 6% Cabernet Franc from Puente Alto, Maipo, that spent 18 months in French barrels, 73% new and the rest second-use. Made during a mild year. The nose delivers crystal-clear layers of black currant and raspberry, plus hints of basil, black tea and spices. Intense but gentle on the palate, with a creamy, refreshing mouthfeel. The tannins are pleasant and refined, resulting in a balanced but powerful expression, enlivened by the rich alcohol. Complex and long-lasting, this is sheer energy in a glass.
- By Joaquín Hidalgo on March 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
The name Almaviva, although it has a Spanish sonority, belongs to classic French literature: Count Almaviva is the hero of The Marriage of Figaro, the famous play by Beaumarchais (1732-1799), later turned into an opera by Mozart's genius . The label, meanwhile, pays homage to Chile's ancestral history, with 3 reproductions of a stylized design, symbolizing the vision of the earth and cosmos in the Mapuche civilization. The label bears the name Almaviva in Beaumarchais' own handwriting. Two great traditions thus join forces.
The Château concept was introduced to France in the 19th century as a way of honoring the creative mastery of Bordeaux winegrowers. Almaviva was the first wine in Chile to be created according to this French Château concept, taking into account an exceptional terroir, a unique bodega and a technical team dedicated exclusively to the production of wines of unparalleled quality and excellence.
Deze Almaviva 2018 toont diep paars fruit met viooltjes en rijpe kersen, onderlegd met vanille, chocolade, tabak en een koel eucalyptusaccent, fluweelzachte tannines en een lange, elegante afdronk. Door die geconcentreerde fruitkracht, verfijnde eikeninvloed en stevige, maar zijdezachte tannines combineert hij uitstekend met rundvlees en lamsgerechten, rijke stoofschotels en gegrild vlees van de barbecue omdat de zuren en tannines het vet en de umami in deze gerechten verzachten en tegelijk de kruidige en rokerige tonen versterken. Bereidingen die extra goed werken zijn langzaam gestoofde runderwang of ossobucco, op houtskool gegrilde entrecote of lamskoteletten met een kruidenkorst en krachtige reducties of jus, waarbij een korte rustperiode na het snijden de wijn het beste tot zijn recht laat komen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool
