2020 Almaviva Rothschild Puente Alto

Type of Wine | Red |
---|---|
Country | Chile |
Region | Puente Alto |
Winery | |
Vintage | 2020 |
Grape | , , , Petit Verdot, Syrah-Shiraz |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2022 - 2036 |
In stock
16 items available
Description
Perfect wine does not exist, or does it… This true Rothschild icon receives consistently high ratings from the international wine press, for all vintages. Almaviva proves that perfection exists.
"Far more satisfying than plenty of Bordeaux " writes Jancis Robinson about this cult project of the (Mouton) Rothschild family and the iconic Concha y Toro.
The grapes for Almaviva are hand-picked in the Puente Alto vineyard to be transported to the winery in small crates. After de-stalking, the selection takes place with both a laser and the human eye so that only the best grapes remain. These are gently crushed and only go into the stainless steel vats by gravity for fermentation. In total, the Almaviva – named after the hero of the play Le Marriage de Figaro – remains on new French oak for sixteen to eighteen months. The result is not to be sneezed at. Open, fragrant, deep purple almost sweet fruit, violets, flowers, vanilla, chocolate, complexity and refinement. Typical Chilean eucalyptus. In the mouth velvety but with backbone. Tannins like soft cocoa powder. Ripe sultry fruit encloses your taste buds, soft and creamy with bay leaf, chocolate, tobacco and licorice. Complex and delicious.
96/100 Parker & 98/100 Suckling
FACT: In the tab: Appendix you will find all kinds of information about Almaviva and also the original factsheet of the 2020 year
Specifications
Type of Wine | Red |
---|---|
Country | Chile |
Region | Puente Alto |
Icons | Icon South America |
Winery | Almaviva |
Grape | Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2022 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 98 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Open haard |
Professional Reviews
Parker
Rating
96
Release Price
$150
Drink Date
2024 - 2036
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2022
Source
Issue 262 End of August 2022, The Wine Advocate
2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet Franc and 2% Petit Verdot, so with no Merlot this time. The process was as careful as possible, without using any bombs, doing manual and optical sorting of the grapes, pressing in small vertical presses and aging of 20 months in French oak barrels, 73% of them new and the rest second use. The wine reached good ripeness with 14.9% alcohol. It still shows the effect of the élevage a bit, with abundant notes of sweet spices, a creamy touch and some smoke. I tasted it next to the 2019, and the wines have a very similar aromatic palette with a clear note of baked peppers. What was amazing in 2020 was that they harvested the Carmenere almost five weeks earlier than they normally would, and the result is not a green wine at all. As in all dry years, the wines show a little more tannic, a little in the style of the 2017—but the 2020 has more tension than the 2017, and the 2017 was more powerful and with a bigger tannic structure. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled during the second half of February 2022.
I tasted the 2020 wines from Almaviva with winemaker Michel Friou, which represents Almaviva's 25th vintage. The 2020s were bright and expressive, nicely crafted, clean and with integrated oak. 2020 was a dry vintage (one big concern, 2021 and 2022 are almost the same) and also warm, so the wines have to reflect that condition with a very early harvest, almost three weeks earlier than the average. But having an early harvest was a blessing because Covid arrived.
As on previous occasions, he provided some back vintages to give context, and the older wines consistently show an animal note. This time I had the 1996, which had hints of leather but felt very classical and still alive, with good color. The wines from the turn of the century show the effect of the new oak; the 2009 still has abundant notes of toast and smoke, with hints of roasted sesame seeds, and it was a ripe year—it still felt tannic, or perhaps the quality of the tannins is not the same as nowadays. I also revisited 2019, the previous vintage, which showed very much in line with the style of the 2020, cleaner, sleeker, velvety and caressing, still powerful but with elegance.
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James Suckling
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Wijnhuis
The name Almaviva, although it has a Spanish sonority, belongs to classic French literature: Count Almaviva is the hero of The Marriage of Figaro, the famous play by Beaumarchais (1732-1799), later turned into an opera by Mozart's genius . The label, meanwhile, pays homage to Chile's ancestral history, with 3 reproductions of a stylized design, symbolizing the vision of the earth and cosmos in the Mapuche civilization. The label bears the name Almaviva in Beaumarchais' own handwriting. Two great traditions thus join forces.
The Château concept was introduced to France in the 19th century as a way of honoring the creative mastery of Bordeaux winegrowers. Almaviva was the first wine in Chile to be created according to this French Château concept, taking into account an exceptional terroir, a unique bodega and a technical team dedicated exclusively to the production of wines of unparalleled quality and excellence.
Perfect wine does not exist, or does it… This true Rothschild icon receives consistently high ratings from the international wine press, for all vintages. Almaviva proves that perfection exists.
"Far more satisfying than plenty of Bordeaux " writes Jancis Robinson about this cult project of the (Mouton) Rothschild family and the iconic Concha y Toro.
The grapes for Almaviva are hand-picked in the Puente Alto vineyard to be transported to the winery in small crates. After de-stalking, the selection takes place with both a laser and the human eye so that only the best grapes remain. These are gently crushed and only go into the stainless steel vats by gravity for fermentation. In total, the Almaviva – named after the hero of the play Le Marriage de Figaro – remains on new French oak for sixteen to eighteen months. The result is not to be sneezed at. Open, fragrant, deep purple almost sweet fruit, violets, flowers, vanilla, chocolate, complexity and refinement. Typical Chilean eucalyptus. In the mouth velvety but with backbone. Tannins like soft cocoa powder. Ripe sultry fruit encloses your taste buds, soft and creamy with bay leaf, chocolate, tobacco and licorice. Complex and delicious.
96/100 Parker & 98/100 Suckling
FACT: In the tab: Appendix you will find all kinds of information about Almaviva and also the original factsheet of the 2020 year
Type of Wine | Red |
---|---|
Country | Chile |
Region | Puente Alto |
Icons | Icon South America |
Winery | Almaviva |
Grape | Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2022 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 98 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Open haard |
Parker
Rating
96
Release Price
$150
Drink Date
2024 - 2036
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2022
Source
Issue 262 End of August 2022, The Wine Advocate
2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet Franc and 2% Petit Verdot, so with no Merlot this time. The process was as careful as possible, without using any bombs, doing manual and optical sorting of the grapes, pressing in small vertical presses and aging of 20 months in French oak barrels, 73% of them new and the rest second use. The wine reached good ripeness with 14.9% alcohol. It still shows the effect of the élevage a bit, with abundant notes of sweet spices, a creamy touch and some smoke. I tasted it next to the 2019, and the wines have a very similar aromatic palette with a clear note of baked peppers. What was amazing in 2020 was that they harvested the Carmenere almost five weeks earlier than they normally would, and the result is not a green wine at all. As in all dry years, the wines show a little more tannic, a little in the style of the 2017—but the 2020 has more tension than the 2017, and the 2017 was more powerful and with a bigger tannic structure. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled during the second half of February 2022.
I tasted the 2020 wines from Almaviva with winemaker Michel Friou, which represents Almaviva's 25th vintage. The 2020s were bright and expressive, nicely crafted, clean and with integrated oak. 2020 was a dry vintage (one big concern, 2021 and 2022 are almost the same) and also warm, so the wines have to reflect that condition with a very early harvest, almost three weeks earlier than the average. But having an early harvest was a blessing because Covid arrived.
As on previous occasions, he provided some back vintages to give context, and the older wines consistently show an animal note. This time I had the 1996, which had hints of leather but felt very classical and still alive, with good color. The wines from the turn of the century show the effect of the new oak; the 2009 still has abundant notes of toast and smoke, with hints of roasted sesame seeds, and it was a ripe year—it still felt tannic, or perhaps the quality of the tannins is not the same as nowadays. I also revisited 2019, the previous vintage, which showed very much in line with the style of the 2020, cleaner, sleeker, velvety and caressing, still powerful but with elegance.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The name Almaviva, although it has a Spanish sonority, belongs to classic French literature: Count Almaviva is the hero of The Marriage of Figaro, the famous play by Beaumarchais (1732-1799), later turned into an opera by Mozart's genius . The label, meanwhile, pays homage to Chile's ancestral history, with 3 reproductions of a stylized design, symbolizing the vision of the earth and cosmos in the Mapuche civilization. The label bears the name Almaviva in Beaumarchais' own handwriting. Two great traditions thus join forces.
The Château concept was introduced to France in the 19th century as a way of honoring the creative mastery of Bordeaux winegrowers. Almaviva was the first wine in Chile to be created according to this French Château concept, taking into account an exceptional terroir, a unique bodega and a technical team dedicated exclusively to the production of wines of unparalleled quality and excellence.