2018 Remirez de Ganuza Trasnocho

At Remirez de Ganuza they only work with very old vines, the average age of which is 60 years or more. About 90% of the vines are Tempranillo, the rest of the vineyards include Graciano, Viura and Malvasia. The vineyards are 'en gobelet' but with a support on wire so that there is a greater exposure to the sun and a better photosynthesis. A unique system that Fernando developed himself.

The name Trasnocho means "Overnight" or the "Next day" and comes from an old tradition in Rioja in which in the distant past the harvested grapes were unloaded into a large concrete container (the size of a swimming pool). The first wine from the fermented grapes was called Lagrima (light wine). The next wine was called Medium and was a somewhat fuller wine. These two wines were obtained by pressing purely by gravity. The third wine from this process was called Repiso which means flattened and is actually pressing by stamping with the feet. Once flattened, the bunches were left overnight and the wine that flowed from this was called Trasnocho (the next day) and is the finest of all wines. Obtained by the night without any intervention. In the distant past, the Trasnocho of a wine determined the price of the other (cheaper) versions.

The Trasnocho is a blend of 90% Tempranillo, 5% Graciano and the remaining 5% comes from the (white) grapes Viura and Malvasia. In the winery of Remirez de Ganuza the grapes for the Trasnocho undergo a strict selection which again shows how quality-conscious but also how innovative Fernando is in making absolute top wine. All grapes are harvested by hand and the grapes are first brought to "rest" in the cold room for 24 hours. First is separation of the bottom and shoulders of each bunch. Only the "los hombros" or the shoulders (the upper part of the grape bunch) are used for the Trasnocho (and the other Reserva wines such as the because these are the ripest grapes that have seen the most sun and have the most beautiful tannins.

The Trasnocho is produced in a very innovative way with a wink to the past. For the Trasnocho they work with what they call the 'vino yema'. After the fermentation when the grapes are still in the cuvées the wine is pressed using a bag that has the exact shape of the cuvée. This is filled with lukewarm water and this bag is then slowly lowered into the cuvée which creates a very even and gentle pressing and in this way the best of the grape is released.

The Trasnocho has a purple almost black color with a bright purple edge. It feels young and needs time before it reveals itself but then something happens. The nose is very spicy, with notes of cinnamon and cloves, dark chocolate, ripe and very clean fruit, blueberries and cherries with a fresh spicy note that touches the nose. It develops beautiful floral notes of violets. The taste shows a very balanced wine, round, with very fine, sweet tannins. A beautifully designed modern Rioja that must mature slowly and gracefully. Drinking window 2022-2034 for this wine the beautiful year 2016. For us one of the most beautiful Rioja wines - Power and elegance go hand in hand.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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1. Leg of lamb with thyme, garlic and roasted vegetables
The juicy, slightly gamey flavour of lamb perfectly complements the structure and spiciness of the Trasnocho. The roasted vegetables enhance the earthy undertones in the wine, while the herbs complement the wood nicely.

2. Beef stew with red wine and mushrooms
Slow cooked beef with mushrooms and a wine sauce creates a rich mouthfeel that seamlessly matches the full body and ripe fruit of the wine. The umami from the mushrooms adds extra depth.

3. Roasted aubergine with tomato, lentils and cumin
This plant-based dish offers structure and heartiness, and surprisingly complements the acidity and dark fruit of the wine. The slightly smoky eggplant and spicy accents provide balance and tension.

4. Richly filled pasta with porcini mushrooms and truffle oil
A creamy mushroom sauce with truffle oil emphasizes the earthy and ripe character of the wine. The soft texture of the pasta makes the whole harmonious and luxurious, without overpowering the wine.

5. Roast duck breast with cherry compote and balsamic vinegar
The fattiness and light gamey flavour of duck perfectly match the structure of the Trasnocho. The cherries and balsamic accentuate the fruity and fresh notes in the wine, which provides contrast and elegance.

6. Grilled tournedos with foie gras and red wine sauce
A classic among luxury pairings. The full, tender meat and the creamy foie gras enhance the concentration and elegance of the wine. The sauce rounds it all off with depth and length, perfect for a wine with refined tannins.