2017 Bargylus Grand Vin de Syrie Blanc


Type of Wine | |
---|---|
Country | |
Region | Latakia |
Winery | |
Vintage | 2017 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2023 - 2029 |
- Buy 6 for 32.95 27.23 each and save 18%
Description
“The Finest wine produced in the Eastern Mediterranean is...[Bargylus]...” Jancis Robinson - Hugh Johnson, World Atlas of Wine - 7th Edition - 2013
Everyone now knows that the cradle of wine is in Lebanon. But the wine region at that time was much larger, and at the same time that wine was being produced in present-day Lebanon, wine was also being produced a few hundred kilometers further, more specifically around the Jebel-Al-Ansariye, near the important Phoenician city, Ramitha.
Mount Bargylus dominates this part of the Syrian landscape, the land that gave us the alphabet and money. Deir Thouma has always been home to a historic and special wine estate, recently brought back to life by the Saadé family. The Mediterranean climate has been particularly favorable for wine growing since time immemorial. Bargylus winery is under the strict supervision of top oeunologist Stephane Derenoncourt, and he works here without compromise on a flawless course, making wines with great precision and depth.
The white is a blend of 60-40 Chardonnay-Sauvignon Blanc. The 2004 was the first vintage presented to the astonished world press. Beautiful, balanced wines that are an ode to the rich high culture of Syria. Quality, the terroiur must speak and without compromise. This is how Karim & Sandro Saadé define their wine philosophy. This approach, unlike many local practices, aims to elevate Syrian wine to the level it deserves.
By using the best international varieties for both red (Cabernet Sauvignon, Syrah and Merlot) and white (Chardonnay and Sauvignon Blanc), they want to demonstrate the excellence of the soil and organic farming and now Bargylus is without a doubt the flagship of Syria. The Bargylus Grand Vin de Syrie Blanc has a light yellow color with light green reflections. On the nose the wine is very elegant and has neither too much nor too little of anything. Beautiful fruit, nice acidity, notes of white flowers and a touch of citrus and minerals. The wine is medium to full bodied with fresh (citrus) fruit and good acidity, ending with a salty minerally long aftertaste.
FACT: In the 'Appendices' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | Syria |
Region | Latakia |
Winery | Bargylus |
Grape | Chardonnay, Sauvignon Blanc |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2023 |
Drinking till | 2029 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 90 |
James Suckling rating | 90 |
Tasting Profiles | Aromatic, Dry, Fresh, Fruity, Green & grassy, Tropical fruit, White fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
The Bargylus estate is located near Deir Touma, literally translated as the “Monastery of Thomas”, not far from the archaeological remains of the Crusade and the illustrious Saladin. Typically Mediterranean in style, Bargylus elegantly combines strength and sophistication. The balance between sweetness, which comes with sunshine and the full ripeness of the grapes, and salt content that comes with limestone, allows Bargylus to convey a strong soil identity and inimitable flavor.
Everyone now knows that the cradle of Syrian wine is in Lebanon. But the wine region was much larger then, and at the same time that wine was produced in present-day Lebanon, wine was also made a few hundred kilometers away, more precisely around the Jebel-Al-Ansariye, near the important Phoenician city, Ramitha. Mount Bargylus dominates this part of the Syrian landscape, the land that gave us the alphabet and money. Deir Thouma has always had a historic and special wine estate, recently brought back to life by the Saadé family. The Mediterranean climate has been particularly favorable for wine-growing since time immemorial.
Bargylus winery is under the strict control of top oeunologist Stephane Derenoncourt. Here he works uncompromisingly on a flawless course, and makes wines with great precision and depth. Using the best international varieties for both red (Cabernet Sauvignon, Syrah and Merlot) and white (Chardonnay and Sauvignon Blanc), they want to show the excellence of the soil and organic farming and now Bargylus is without a doubt the flagship of Syria.
Quoted today by Pliny the Elder, Mount Bargylus, known today as Jebel Al-Ansariyé, stretches from the Orontes Valley near the ancient city of Antioch to the Eleutherus Valley in the south of ancient Emesa. Located in the hinterland of the modern Syrian city of Latakia and the Canaanite metropolis of Ugarit, the slopes of Mount Bargylus were richly covered with vines during Greco-Roman times.
Wine making in Syria is a real challenge given the lack of wine culture and infrastructure. The task became more difficult with the outbreak of war in Syria. The Saadé brothers have not been able to visit the estate since the beginning of the conflict. In addition to the obvious safety problems, Bargylus also has a logistical problem: harvesting is done by telephone by the two brothers. Grape samples are sent by taxi for tasting in Beirut to determine harvest dates for each plot. Laboratory testing is conducted outside the country and exporting the wines is also an extremely complex process.
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