2016 Domaine Jacques Prieur Beaune 1er Cru Greves
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2016 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2020 - 2030 |
Low Stock
Only 5 left
Description
The Jacques Prieur Greves is 100% Pinot Noir on a plot of 1.17 hectares. Beautiful vineyard plot overlooking the city of Beaune. Clay-limestone soil with a predominance of grèves (small pebbles) and sand. The silica in the sand stores heat from the sun and is an important factor for ripeness. The wines are known for their elegance and fruit. The grapes were hand-picked in small crates, then sorted and completely destemmed. The wine remained on the skins for 20 days in open oak barrels with temperature control. Pigeage (the knocking down of the cap) was done twice a day during the alcoholic fermentation. 100% malolactic fermentation. Fully matured in oak barrels for 17 months.
After a very mild winter and a warm spring in the second half of April, bud break was early, but the frost with high humidity at the end of the month destroyed the plots with the best exposure. After the frost, the vine developed slowly. Acceleration in growth and ripeness of the grapes was possible thanks to a very warm and dry summer, with ripening starting quickly towards mid-August. The harvest started on September 20 and the sanitary conditions of the vineyard were perfect.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Côte de Beaune |
| Winery | Jacques Prieur |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2016 |
| Drinking as of | 2020 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP (89-91)
Reviewed by:
Neal Martin
The 2016 Beaune 1er Cru Les Grèves was severely impacted by the frost and the vines were pruned afterward, to make sure the berries ripened correctly. It has a more reserved bouquet than the Clos de la Féguine, touches of warm gravel infusing the black and red fruit. The palate is medium-bodied with fine-grain tannin, a little conservative at the beginning but very fresh with commendable tension and brightness toward the finish.
Edouard Labruyère, proprietor of Jacques Prieur, was on hand to guide me through his domaine releases in 2016 plus three releases from the négoçiant brand he incepted in 2014 (included here). "We had one of the hottest winters with no minus temperatures, then at the start of the spring we lost 70% of the production on 26 and 27 April. Some [vineyards] were completely intact, like Puligny Combettes, but we lost nearly everything in Montrachet as we are on the Chassagne side. But we still have two barrels. It is the same for Musigny and Echézeaux, where we lost 70% to 80%. We lost a huge percentage of Chambertin and Clos de Bèze, 50% of Clos Vougeot...we lost a lot. The good news is that after the frosts the remaining berries were in good condition and the weather conditions until 20 September were great. We were able to bring the berries in with good maturity but in such small quantities that we had to adapt the winemaking process. So instead of using the usual vats, we opened 600-liter demi-muids, turned them up vertically and used them to do the fermentation."
The wines here have improved immensely in recent years and I thought their use of whole bunch in 2016 added a je ne sais quoi to their wines. Of course, quality varies due to the challenges of the growing season but there are some real finds here that come recommended. I will leave you to peruse the tasting notes.
Published: Dec 29, 2017
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Based in Meursault since the 19th century, Domaine Jacques Prieur boasts one of the finest collections of Grands Crus and Premiers Crus in existence. Its 21 hectares of vineyards (11 ha of Pinot Noir and 10 ha of Chardonnay) include many prestigious terroirs, such as Grands Crus Montrachet, Chevalier-Montrachet, Corton-Charlemagne, Corton-Bressandes, Echézeaux, Clos Vougeot, Musigny, Chambertin and Chambertin Clos de Bèze. That's a third of Burgundy's Grands Crus appellations.
Fourteen Premiers Crus complete this magnificent collection spread across Côte de Beaune and Côte de Nuits. Nine grands crus, fourteen premiers crus, three crus monopoles, a true pearl necklace.
Today, the Labruyère family is at the helm of this jewel of Burgundy, as well as owners of Château Rouget in Pomerol and Domaine Labruyère in Moulin-à-Vent. They work daily to make the most of this prestigious heritage. They are assisted by Martin Prieur, grandson of Jacques Prieur, who has lived and worked on the estate with his family since 1990. Now responsible, together with Edouard Labruyère, for the marketing of the Domaine's wines, Martin Prieur represents the link between past and present, because no one knows the history of the Domaine and its vineyards as well as he does. Under the leadership of Daniel Godefroy, an experienced vineyard manager who knows each plot inside out, the Domaine has been following a "viticulture raisonnée" approach for many years. The work in the winery and cellar is supervised by the excellent oenologist Nadine Gublin. An expert in thoughtful and precise interventions in the winemaking process, she was awarded the title of Winemaker of the Year by the Revue du Vin de France in 1998.
Domaine Jacques Prieur produces white and red wines that are powerful and flavorful, figureheads of the great modern Burgundy, and is made entirely of Grands Crus and Premiers Crus (with the exception of Clos de Mazeray in Meursault, Monopole and emblematic Village Appellation).
The Jacques Prieur Greves is 100% Pinot Noir on a plot of 1.17 hectares. Beautiful vineyard plot overlooking the city of Beaune. Clay-limestone soil with a predominance of grèves (small pebbles) and sand. The silica in the sand stores heat from the sun and is an important factor for ripeness. The wines are known for their elegance and fruit. The grapes were hand-picked in small crates, then sorted and completely destemmed. The wine remained on the skins for 20 days in open oak barrels with temperature control. Pigeage (the knocking down of the cap) was done twice a day during the alcoholic fermentation. 100% malolactic fermentation. Fully matured in oak barrels for 17 months.
After a very mild winter and a warm spring in the second half of April, bud break was early, but the frost with high humidity at the end of the month destroyed the plots with the best exposure. After the frost, the vine developed slowly. Acceleration in growth and ripeness of the grapes was possible thanks to a very warm and dry summer, with ripening starting quickly towards mid-August. The harvest started on September 20 and the sanitary conditions of the vineyard were perfect.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Côte de Beaune |
| Winery | Jacques Prieur |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2016 |
| Drinking as of | 2020 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (89-91)
Reviewed by:
Neal Martin
The 2016 Beaune 1er Cru Les Grèves was severely impacted by the frost and the vines were pruned afterward, to make sure the berries ripened correctly. It has a more reserved bouquet than the Clos de la Féguine, touches of warm gravel infusing the black and red fruit. The palate is medium-bodied with fine-grain tannin, a little conservative at the beginning but very fresh with commendable tension and brightness toward the finish.
Edouard Labruyère, proprietor of Jacques Prieur, was on hand to guide me through his domaine releases in 2016 plus three releases from the négoçiant brand he incepted in 2014 (included here). "We had one of the hottest winters with no minus temperatures, then at the start of the spring we lost 70% of the production on 26 and 27 April. Some [vineyards] were completely intact, like Puligny Combettes, but we lost nearly everything in Montrachet as we are on the Chassagne side. But we still have two barrels. It is the same for Musigny and Echézeaux, where we lost 70% to 80%. We lost a huge percentage of Chambertin and Clos de Bèze, 50% of Clos Vougeot...we lost a lot. The good news is that after the frosts the remaining berries were in good condition and the weather conditions until 20 September were great. We were able to bring the berries in with good maturity but in such small quantities that we had to adapt the winemaking process. So instead of using the usual vats, we opened 600-liter demi-muids, turned them up vertically and used them to do the fermentation."
The wines here have improved immensely in recent years and I thought their use of whole bunch in 2016 added a je ne sais quoi to their wines. Of course, quality varies due to the challenges of the growing season but there are some real finds here that come recommended. I will leave you to peruse the tasting notes.
Published: Dec 29, 2017
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Based in Meursault since the 19th century, Domaine Jacques Prieur boasts one of the finest collections of Grands Crus and Premiers Crus in existence. Its 21 hectares of vineyards (11 ha of Pinot Noir and 10 ha of Chardonnay) include many prestigious terroirs, such as Grands Crus Montrachet, Chevalier-Montrachet, Corton-Charlemagne, Corton-Bressandes, Echézeaux, Clos Vougeot, Musigny, Chambertin and Chambertin Clos de Bèze. That's a third of Burgundy's Grands Crus appellations.
Fourteen Premiers Crus complete this magnificent collection spread across Côte de Beaune and Côte de Nuits. Nine grands crus, fourteen premiers crus, three crus monopoles, a true pearl necklace.
Today, the Labruyère family is at the helm of this jewel of Burgundy, as well as owners of Château Rouget in Pomerol and Domaine Labruyère in Moulin-à-Vent. They work daily to make the most of this prestigious heritage. They are assisted by Martin Prieur, grandson of Jacques Prieur, who has lived and worked on the estate with his family since 1990. Now responsible, together with Edouard Labruyère, for the marketing of the Domaine's wines, Martin Prieur represents the link between past and present, because no one knows the history of the Domaine and its vineyards as well as he does. Under the leadership of Daniel Godefroy, an experienced vineyard manager who knows each plot inside out, the Domaine has been following a "viticulture raisonnée" approach for many years. The work in the winery and cellar is supervised by the excellent oenologist Nadine Gublin. An expert in thoughtful and precise interventions in the winemaking process, she was awarded the title of Winemaker of the Year by the Revue du Vin de France in 1998.
Domaine Jacques Prieur produces white and red wines that are powerful and flavorful, figureheads of the great modern Burgundy, and is made entirely of Grands Crus and Premiers Crus (with the exception of Clos de Mazeray in Meursault, Monopole and emblematic Village Appellation).