2016 Biondi Santi Brunello di Montalcino Riserva

The history of Biondi-Santi and the origins of Brunello

Biondi-Santi is one of Italy's most iconic wineries and is considered the founder of Brunello di Montalcino. The house began producing wines from Sangiovese Grosso, a clone selected on the family estate, in the 19th century. The wines quickly gained recognition for their ageing potential, precision, and a style distinct from other Tuscan wines. The estate is located just east of Montalcino, where altitude, ventilation, and chalky soils produce wines with tension, aromatic refinement, and remarkable longevity. The Riserva is produced only in the best vintages and is recognized worldwide as a benchmark wine.

Montalcino and the influence of climate and soil

The area around Montalcino boasts a unique microclimate. The hills offer significant elevation changes and a mix of soils ranging from limestone and marl to sand and clay. The Mediterranean influence ensures warm days, while cool nights slow ripening. This allows the Sangiovese to retain its vibrant acidity and intense aromatic profile. In this part of the region, where the Biondi-Santi vineyards are located, high-altitude plots dominate, providing freshness and structure. This terroir contributes to the longevity of the wines and gives the Riserva its characteristic precision and elegance.

The exceptional harvest of 2016

The 2016 vintage is widely considered one of the best of recent decades in Montalcino. Growing conditions were ideal, with even ripening, healthy grapes, and a perfect balance of sugar, acidity, and phenolic ripeness. The wines display depth, freshness, and a refined structure that perfectly complements the Biondi-Santi style. This was also the year the winery was acquired by a French group, a move that received considerable attention, although the style and philosophy remained unchanged and traditional.

Vinification and maturation of the Riserva

The Riserva is made exclusively from old Sangiovese Grosso vines selected on the estate. Fermentation is classic, with long skin maceration to develop structure and aromatic depth. The wine is aged extensively in large Slavonian oak barrels, where the wood influence remains subtle and the wine is given time to mature. The style is elegant, layered, and refined, with a structure that can develop over decades. The Riserva is only released in exceptional years, and 2016 is a prime example.

The 2016 Biondi-Santi Brunello di Montalcino Riserva

According to the tasting notes, the wine opens with a broad palette of aromas, including blueberry, wild cherry, and hints of violet and lilac. There are also spicy and slightly earthy nuances that gradually unfold. The tannins are refined, soft, and almost silky, with a perfectly balanced structure. The wine feels deep yet light on its feet, a hallmark of great Brunello. The 2016 Riserva is considered a collector's item that will only become more complex and profound with bottle aging. The optimal drinking period begins in 2028, but the wine has potential until at least 2060.

Colour, scent and taste of this Riserva

The color is ruby red with a light garnet rim. The aroma presents red forest fruit, floral notes, and subtle spices. The palate is elegant and precise, with a combination of fresh acidity, refined tannins, and a long, slightly salty finish. The texture is fine and harmonious, with layers that slowly open upon contact with air. This wine showcases the restrained yet impressive style that makes Biondi-Santi unique within the Brunello region.

Would you like to order Biondi-Santi wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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Wine and food pairing advice for the 2016 Biondi-Santi Brunello Riserva

Deer with sage and red wine jus
The refined tannins and floral notes provide an elegant balance with the deep flavours of game.

Beef tenderloin with chestnut cream
The structure and freshness of the wine complement the soft texture and earthy notes of the dish.

Pappardelle with porcini and rosemary
The earthy flavours and robust spices form a natural harmony with the complexity of Brunello.

Grilled eggplant with balsamic vinegar and thyme
The fresh acidity and aromatic finesse match beautifully with the soft and slightly smoky vegetable notes.

Leg of lamb with oregano and lemon
The wine's lively structure holds its own alongside the spicy and juicy character of the lamb.

Polenta with truffle and Parmesan
The creamy textures and deep flavors complement the layering of this Riserva perfectly.