2015 Biondi Santi Brunello di Montalcino Riserva
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2015 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2060 |
In stock
6 items available
Description
Biondi Santi is one of the most famous producers of Brunello wine. Biondi Santi has been one of the leading wine producers in Tuscany for over 150 years and is considered the "Founder of Brunello di Montalcino". Due to the microclimate and the geological development of this area over the years, the hills around Montalcino are one of the oldest and most perfect areas of Italy to make beautiful quality wines. In the 16th century, Montalcino was already famous for its wonderfully beautiful wines. However, Montalcino only became really famous after Brunello was made. This happened for the first time in 1888. The first Brunello wines were made by Ferruccio Biondi Santi. He further developed the work of his grandfather Clemente Santi, one of the most leading winemakers of that time. He developed a clone of the Sangiovese grape, called Sangiovese Grosso. This new grape was developed in the vineyard called "Greppo". In the cellars of Biondi Santi, Brunello wines from 1888 can still be found. In September 1994, a large group of wine journalists were invited to taste the "old but so beautifully matured" wines from the cellars of the estate. Even the Brunello from 1891 (103 years old) was rated with 100 points, the highest rating.
The 2015 Biondi-Santi Brunello di Montalcino Riserva comes in numbered bottles and is produced exclusively in excellent years and is known for its long aging potential. 2015 was known to connoisseurs as an absolute top year and this is also supported by the (very) high ratings
Colour : Intense ruby ​​red.
Nose: Complex bouquet with notes of blackcurrant, pomegranate and plum, interwoven with Mediterranean herbs such as thyme, rosemary and sage, against a background of forest floor.
Taste: Silky and complex, with aromas of raspberry and ripe plum, subtle hints of orange peel and milk chocolate. Elegant and lively, with well-integrated tannins and a fresh acidity; a dynamic, long finish with great potential.
The 2015 Brunello di Montalcino Riserva from Biondi-Santi is a majestic wine that reflects the essence of the terroir and tradition of Montalcino. With its complexity, elegance and potential to age for decades
FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Brunello di Montalcino |
| Icons | Icon Italy |
| Winery | Biondi Santi |
| Grape | Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2026 |
| Drinking till | 2060 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 97 |
| Vinous rating | 97 |
Professional Reviews
Parker
The Wine Advocate
RP 98+
Reviewed by:
Monica Larner
Release Price:
$719
Drink Date:
2026 - 2060
The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256.
Tenuta Biondi Santi does not usually release bottle production numbers, but I can confirm that 2,000 bottles of the 2015 Brunello di Montalcino Riserva are earmarked for the United States market.
Published: Feb 17, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 592
Biondi-Santi Brunello di Montalcino Riserva 2015
Monday, Apr 11, 2022
Color
Red
Country
Italy
Region
Tuscany
Vintage
2015
Complex yet pure, subtle and refined nose that gently evolves, with mossy red cherries, dried roses, chalk, tar and dried orange peel. There is a lift of clove and eucalyptus that makes it so distinctive. A powerful, medium-to full-bodied Brunello, but seamless and bright, with a fine, transparent mid-palate and restrained, mineral austerity. Understated complexity that will need time to bloom. Hold until 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2023 - 2040
From: Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)
The 2015 Brunello di Montalcino Riserva pulls you close to the glass with a deep and seductive display of black raspberry preserves complemented by sweet sage, dried roses and pipe tobacco. With further coaxing, it gains in volume and lift, taking on hints of mint and camphor. This greets the palate with undeniable elegance, casting velvety waves of violet-tinged wild berries and sweet spices across a motivating core of juicy acidity, as a subtle coating of round tannins forms toward the close. While structured and incredibly long, energy remains high, as nuances of cherry pits offset by sour citrus and hints of cedar fade. It’s amazing to experience such energy and purity from a young Biondi Santi Riserva. As pretty as the Annata released last year was, I worried that the extended aging for the Riserva might rob the wine of some of its fruit; instead it is the complete opposite, as this contains the depth and complexity of the best wines of the vintage. I can’t wait to see how the 2015 matures over the next several decades.
- By Eric Guido on December 2021
When Giampiero Bertolini, CEO of Biondi Santi, asked if I’d be up for some research and experiments focused on the vineyards during my visit, he really meant it. While touring the estate, both old vines and newly planted, it was explained how the goal is not to undo what had come before, but to simply put the resources they had to better use. Hence, a study of soils, expositions and genetic material on the estate, and how to use it best. This push is led by Federico Radi, a Sangiovese maven, as well as Viticulture and Winemaking Director of Biondi-Santi. Federico Radi cut his teeth at estates such as Villa Mangiacane, Isole e Olena and Belguardo – Marchesi Mazzei. The tour ended with a sit-down focus on each of the parcels that had been identified throughout the estate, with samples in each glass that had all been vinified the same, yet separate from each other. Each of these wines were then broken down into soil compositions, elevations, PH, acidity, alcohol and more. It was a testing yet eye-opening session on terroir, and it’s exactly this kind of focus that the new team has brought on board here. This year, the 2013 Riserva, as well as the 1983 Riserva La Storica, have been released, and are both included in this report, along with the 2015 Riserva and 1985 Riserva La Storica, which will be released in 2022. Both the 1983 and 1985 were reconditioned by Franco Biondi Santi himself in the year 2000. The 1983 was the first vintage that the Riserva was made in the (at the time) new winery and fermented in large, vertical oak vats, as opposed to concrete. As for the 1985, well, let’s just say that it’s pure magic in a bottle. Also, tasting the new 2018 Rosso di Montalcino Tenuta Greppo was an exciting addition to our lineup. Last year, I spoke of the estate's desire to improve on its quality, such as starting to use a sorting table and including fruit from their lower-elevation Brunello vineyards. While the official note will be released in the upcoming Rosso report, what I can say is that this is a slight departure from the austerity and oxidative style usually found in their Rosso, and a more ethereal effort focused on purity of fruit. When all is said and done, this team is very different from what you’d expect from the Biondi-Santi of old, yet what they’re doing with this historic estate has me very excited about the future.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Biondi Santi is one of the most outstanding producers of Brunello wine. Biondi Santi has been one of Tuscany's leading wine producers for over 150 years and is considered the "Founder of Brunello di Montalcino". Due to the microclimate and geological development of this area over the years, the hills around Montalcino are one of the oldest and most perfect areas of Italy to make beautiful quality wines.
In the 16th century Montalcino was already famous for their wonderful wines. However, Montalcino didn't get real fame until after the Brunello was made. This happened for the first time in 1888. The first Brunello wines were made by Ferruccio Biondi Santi. He has further developed the work of his grandfather Clemente Santi, one of the leading winemakers of the time. He developed a clone of the Sangiovese grape, called Sangiovese Grosso. This new grape was developed in the vineyard called "Greppo". Brunello wines from 1888 can still be found in the cellars of Biondi Santi. In September 1994, a large group of wine journalists were invited to taste the "old but beautifully matured" wines from the cellars of the domain. Even the Brunello from 1891 (103 years old) was rated with 10 points, the highest rating.
Biondi Santi is one of the most famous producers of Brunello wine. Biondi Santi has been one of the leading wine producers in Tuscany for over 150 years and is considered the "Founder of Brunello di Montalcino". Due to the microclimate and the geological development of this area over the years, the hills around Montalcino are one of the oldest and most perfect areas of Italy to make beautiful quality wines. In the 16th century, Montalcino was already famous for its wonderfully beautiful wines. However, Montalcino only became really famous after Brunello was made. This happened for the first time in 1888. The first Brunello wines were made by Ferruccio Biondi Santi. He further developed the work of his grandfather Clemente Santi, one of the most leading winemakers of that time. He developed a clone of the Sangiovese grape, called Sangiovese Grosso. This new grape was developed in the vineyard called "Greppo". In the cellars of Biondi Santi, Brunello wines from 1888 can still be found. In September 1994, a large group of wine journalists were invited to taste the "old but so beautifully matured" wines from the cellars of the estate. Even the Brunello from 1891 (103 years old) was rated with 100 points, the highest rating.
The 2015 Biondi-Santi Brunello di Montalcino Riserva comes in numbered bottles and is produced exclusively in excellent years and is known for its long aging potential. 2015 was known to connoisseurs as an absolute top year and this is also supported by the (very) high ratings
Colour : Intense ruby ​​red.
Nose: Complex bouquet with notes of blackcurrant, pomegranate and plum, interwoven with Mediterranean herbs such as thyme, rosemary and sage, against a background of forest floor.
Taste: Silky and complex, with aromas of raspberry and ripe plum, subtle hints of orange peel and milk chocolate. Elegant and lively, with well-integrated tannins and a fresh acidity; a dynamic, long finish with great potential.
The 2015 Brunello di Montalcino Riserva from Biondi-Santi is a majestic wine that reflects the essence of the terroir and tradition of Montalcino. With its complexity, elegance and potential to age for decades
FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Brunello di Montalcino |
| Icons | Icon Italy |
| Winery | Biondi Santi |
| Grape | Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2026 |
| Drinking till | 2060 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 97 |
| Vinous rating | 97 |
Parker
The Wine Advocate
RP 98+
Reviewed by:
Monica Larner
Release Price:
$719
Drink Date:
2026 - 2060
The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256.
Tenuta Biondi Santi does not usually release bottle production numbers, but I can confirm that 2,000 bottles of the 2015 Brunello di Montalcino Riserva are earmarked for the United States market.
Published: Feb 17, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 592
Biondi-Santi Brunello di Montalcino Riserva 2015
Monday, Apr 11, 2022
Color
Red
Country
Italy
Region
Tuscany
Vintage
2015
Complex yet pure, subtle and refined nose that gently evolves, with mossy red cherries, dried roses, chalk, tar and dried orange peel. There is a lift of clove and eucalyptus that makes it so distinctive. A powerful, medium-to full-bodied Brunello, but seamless and bright, with a fine, transparent mid-palate and restrained, mineral austerity. Understated complexity that will need time to bloom. Hold until 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2023 - 2040
From: Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)
The 2015 Brunello di Montalcino Riserva pulls you close to the glass with a deep and seductive display of black raspberry preserves complemented by sweet sage, dried roses and pipe tobacco. With further coaxing, it gains in volume and lift, taking on hints of mint and camphor. This greets the palate with undeniable elegance, casting velvety waves of violet-tinged wild berries and sweet spices across a motivating core of juicy acidity, as a subtle coating of round tannins forms toward the close. While structured and incredibly long, energy remains high, as nuances of cherry pits offset by sour citrus and hints of cedar fade. It’s amazing to experience such energy and purity from a young Biondi Santi Riserva. As pretty as the Annata released last year was, I worried that the extended aging for the Riserva might rob the wine of some of its fruit; instead it is the complete opposite, as this contains the depth and complexity of the best wines of the vintage. I can’t wait to see how the 2015 matures over the next several decades.
- By Eric Guido on December 2021
When Giampiero Bertolini, CEO of Biondi Santi, asked if I’d be up for some research and experiments focused on the vineyards during my visit, he really meant it. While touring the estate, both old vines and newly planted, it was explained how the goal is not to undo what had come before, but to simply put the resources they had to better use. Hence, a study of soils, expositions and genetic material on the estate, and how to use it best. This push is led by Federico Radi, a Sangiovese maven, as well as Viticulture and Winemaking Director of Biondi-Santi. Federico Radi cut his teeth at estates such as Villa Mangiacane, Isole e Olena and Belguardo – Marchesi Mazzei. The tour ended with a sit-down focus on each of the parcels that had been identified throughout the estate, with samples in each glass that had all been vinified the same, yet separate from each other. Each of these wines were then broken down into soil compositions, elevations, PH, acidity, alcohol and more. It was a testing yet eye-opening session on terroir, and it’s exactly this kind of focus that the new team has brought on board here. This year, the 2013 Riserva, as well as the 1983 Riserva La Storica, have been released, and are both included in this report, along with the 2015 Riserva and 1985 Riserva La Storica, which will be released in 2022. Both the 1983 and 1985 were reconditioned by Franco Biondi Santi himself in the year 2000. The 1983 was the first vintage that the Riserva was made in the (at the time) new winery and fermented in large, vertical oak vats, as opposed to concrete. As for the 1985, well, let’s just say that it’s pure magic in a bottle. Also, tasting the new 2018 Rosso di Montalcino Tenuta Greppo was an exciting addition to our lineup. Last year, I spoke of the estate's desire to improve on its quality, such as starting to use a sorting table and including fruit from their lower-elevation Brunello vineyards. While the official note will be released in the upcoming Rosso report, what I can say is that this is a slight departure from the austerity and oxidative style usually found in their Rosso, and a more ethereal effort focused on purity of fruit. When all is said and done, this team is very different from what you’d expect from the Biondi-Santi of old, yet what they’re doing with this historic estate has me very excited about the future.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Biondi Santi is one of the most outstanding producers of Brunello wine. Biondi Santi has been one of Tuscany's leading wine producers for over 150 years and is considered the "Founder of Brunello di Montalcino". Due to the microclimate and geological development of this area over the years, the hills around Montalcino are one of the oldest and most perfect areas of Italy to make beautiful quality wines.
In the 16th century Montalcino was already famous for their wonderful wines. However, Montalcino didn't get real fame until after the Brunello was made. This happened for the first time in 1888. The first Brunello wines were made by Ferruccio Biondi Santi. He has further developed the work of his grandfather Clemente Santi, one of the leading winemakers of the time. He developed a clone of the Sangiovese grape, called Sangiovese Grosso. This new grape was developed in the vineyard called "Greppo". Brunello wines from 1888 can still be found in the cellars of Biondi Santi. In September 1994, a large group of wine journalists were invited to taste the "old but beautifully matured" wines from the cellars of the domain. Even the Brunello from 1891 (103 years old) was rated with 10 points, the highest rating.