2014 Parés Baltà Absis

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | Penedès (Appellation) |
Winery | Parés Baltà |
Vintage | 2014 |
Grape | , , Syrah-Shiraz, |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2018 - 2030 |
In stock
6 items available
Description
The Parés Baltà Absis 2014 is a complex and powerful red wine from the Penedès region of Catalonia, Spain. Founded in 1790 and located west of Barcelona, this family-run winery is currently run by the Cusiné family. With an area of 214 hectares, ranging from 170 to 750 meters above sea level, Parés Baltà cultivates a variety of grape varieties in diverse microclimates and soil types. Since 2004, all of their wines have been certified organic and biodynamic.
The Absis 2014 is a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot and 12% Syrah, from organic and biodynamically managed vineyards. The grapes are harvested by hand and vinified separately. Maceration and fermentation take place in 400-litre French oak barrels at a controlled temperature of 24-26°C, for 29, 31, 23 and 21 days respectively. The wine is then aged for 18 months in new French oak barrels from Allier.
Colour: Intense purple with cherry red reflections.
Nose: High concentration and complexity with aromas of sweet red fruits, raisins, plums and mulberries, harmoniously integrated with notes of toasted oak and balsamic.
Taste: Full, powerful and concentrated, with a long and pleasant aftertaste.
This full-bodied red wine combines excellently with grilled meats, stewed dishes and mature cheeses. Serve at a temperature between 16-18°C for the optimal taste experience.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Penedès (Appellation) |
Winery | Parés Baltà |
Grape | Cabernet Sauvignon, Merlot, Syrah-Shiraz, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2014 |
Drinking as of | 2018 |
Drinking till | 2030 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
The Parés Baltà Absis 2014 is a complex and powerful red wine from the Penedès region of Catalonia, Spain. Founded in 1790 and located west of Barcelona, this family-run winery is currently run by the Cusiné family. With an area of 214 hectares, ranging from 170 to 750 meters above sea level, Parés Baltà cultivates a variety of grape varieties in diverse microclimates and soil types. Since 2004, all of their wines have been certified organic and biodynamic.
The Absis 2014 is a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot and 12% Syrah, from organic and biodynamically managed vineyards. The grapes are harvested by hand and vinified separately. Maceration and fermentation take place in 400-litre French oak barrels at a controlled temperature of 24-26°C, for 29, 31, 23 and 21 days respectively. The wine is then aged for 18 months in new French oak barrels from Allier.
Colour: Intense purple with cherry red reflections.
Nose: High concentration and complexity with aromas of sweet red fruits, raisins, plums and mulberries, harmoniously integrated with notes of toasted oak and balsamic.
Taste: Full, powerful and concentrated, with a long and pleasant aftertaste.
This full-bodied red wine combines excellently with grilled meats, stewed dishes and mature cheeses. Serve at a temperature between 16-18°C for the optimal taste experience.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Penedès (Appellation) |
Winery | Parés Baltà |
Grape | Cabernet Sauvignon, Merlot, Syrah-Shiraz, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2014 |
Drinking as of | 2018 |
Drinking till | 2030 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |