2023 Venus la Universal Dido BIO

rotation
0.75 l · 14%
biologisch
25.95
plus minus

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In stock

32 items available

Sustainably packaged - CO2-neutral delivery
Organically certified

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Sara Pérez is the wife of René Barbier Jr., named after his father, René Barbier, who produces the famous Clos Mogador, Espectacle, and Manyetes. Sara Pérez also heads the family estate, Clos Martinet. She also works closely with her brother, Adria, at Cims de Porrera. Her father, José Luis Pérez, a key figure in the Spanish wine world, is proud of his children. He remains active in various wine projects. Together with her husband, René Barbier (Clos Mogador), Sara Pérez owns and vinifies two superb wines at Venus La Universal. As a tribute to every small food producer from the 1920s who aspired to become great, Sara named this mini-estate Compania Universal de Vinos. There, at "La Uni," as she likes to call it, she created what she considers the mother of all feminine wines: Venus. And "Dido" is the more than exemplary daughter of "Venus."

The Dido Sols de Granit La Universal is a blend of Cabernet Sauvignon, Garnacha, and Merlot. In the glass, the wine is ruby red, with a sensual bouquet full of ripe fruit (from the Garnacha and Merlot) and a touch of spice (from Cabernet Sauvignon). The Universal Dido Tinto has beautiful notes of red and black fruit, a light oaky note, and some cedar hints, with an exceptionally long finish. A truly beautiful wine at a very attractive price. This organic wine is certified organic.

Perswijn April 2022 — 4.5* in the Catalunya, Navarra and Aragon Special "Nose: smoky, sultry, herbal, cherry, broad. Palate: powerful, juicy, firm, tannic, acidic."

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

In some cases, wines are given a wax seal instead of a regular capsule. This serves no purpose and has the disadvantage of hardening quite quickly, which can easily cause pieces to crumble off (spontaneously, during transport, etc.). This has no impact on the quality of the wine. We cannot provide any guarantees for this.

Character

Drinking window
2025 – 2030 Vintage 2023 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2023
Tasting Profiles
DroogVolDonker fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Biological certified
Moments
BarbecueWinteravond

Parker

93

Vinous

91

Perswijn 4.5*

R

Venus la universal is the project of Sara Pérez she is the wife of Rene Barbier who makes the famous Clos Mogador, Espectacle and Manyetes. Sara Pérez is also in charge of the Clos Martinet family domain. In addition, she works closely with her brother Adria on Cims de Porrera. Father José Luis Pérez, one of the most important figures in the Spanish wine world, is proud of his children. He himself remains active in various wine projects. Sara Pérez owns and vinifies two beautiful wines on Venus La Universal, together with her husband René Barbier (Clos Mogador). As a tribute to every small food manufacturer from the 1920s who wanted to become big, Sara has baptized this mini-domain Compania Universal de Vinos. There on 'La Uni', as she likes to call it, she has created almost the mother of all feminine wines: Venus. And 'Dido' is the more than exemplary daughter of 'Venus'.

René and Sara took the goddess Venus as inspiration for this project. One of their goals is therefore to "interpret femininity through a bottle of wine". This may seem like a strange choice for a bodega working out Grenache and Carignan wines in Southern Catalonia, but it makes sense once you've tasted it. These are incredibly elegant, refined, sensual expressions from the Denominació d'Origen Montsant, with understated alcohol levels and enormous texture.

The grapes for the wines come from vineyards owned by four different grape-growing families in Falset, as well as another small plot owned by Venus. You could call Venus a negociative project, but it is more correct to say that it is a partnership between these four families and René and Sara. Venus is the sole customer of these small growers, so their grapes are grown in accordance with the strict ecological standards set by the couple. The grapes for Dido come from the Falset area, from vineyards with soils based on decomposed granite called sauló. These soils are low in organic matter and contribute to the production of grapes with great ripeness and fruit aromas. The grapes for Venus come from clay-limy soils between Marçà and Guiamets. These soils promote a slow, elegant and complex maturity.

Order Venus la Universal wines online at Grand Cru wines

You can of course buy Venus la Universal wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!

Deze biologische 2023 Venus la Universal Dido presenteert zich met rijp rood en zwart fruit, florale nuances, subtiele kruidigheid en cederhout, fijne tannines en een minerale, licht rustieke ondertoon die de 14% alcohol goed in balans houdt. Daardoor werkt hij uitstekend bij rundvlees, lam, charcuterie, pasta en pizza omdat de sappige fruitigheid en bescheiden tannines vetten en rokerige smaken snijden, terwijl de kruidigheid aansluit bij tomatensauzen en gekruide vleesbereidingen. Extra geslaagd zijn gegrilde of licht verkoolde stukken vlees en barbecue met een kruidige rub, langzaam geroosterd lam met rozemarijn of een rijke tomatenragù op pasta, en houtoven- of steenovenpizza met gerijpte kazen en charcuterie.

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