2014 Champagne Philipponnat Extra Brut Clos des Goisses

The CLOS DES GOISSES 2014 VINTAGE comes from the most exceptional hillside vineyard in the Champagne region. The 2014 vintage is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with a dosage of 4.25 grams per liter. The 5.83-hectare vineyard, protected by walls (called a Clos), is one of the few "clos" in the region and the oldest and steepest in Champagne. It enjoys a perfect south-facing exposure on the best slope of Mareuil-sur-Ay. It is a truly exceptional terroir where the chalky rock lies very close to the surface. Clos des Goisses is the first clos and the first terroir to be vinified and blended separately. It is unique and instantly recognizable because of its extremely steep slope. The slope reaches an angle of 45°, hence the origin of the name: in the local dialect, "Goisses" means a very steep slope.

Partial vinification (64%) in wooden barrels results in greater complexity without premature oxidation. Malolactic fermentation is avoided, allowing the wine's natural acidity to offset the powerful character of the terroir. The wine remains on its lees (sur lie) for eight years in bottle, also known as a second fermentation or "prise de mousse," at a constant temperature of 12°C in the estate's historic cellars in Mareuil-sur-Ay. The very low dosage (4.25 g/liter) fully expresses the vinosity and minerality of this exceptional vineyard.

In the glass, the Philipponnat Clos des Goisses has a beautiful golden color with a lovely, persistent ring of very fine bubbles. The nose is initially very fresh and expressive, with notes of yellow fruit, mirabelle plum, and green apple, but with a gentle swirl in the glass, floral notes of vine and acacia blossom are released. The finish has a lightly toasted character. On the palate, this fine champagne is fruit-driven and intense, with an enveloping texture and notes of fresh fruit, honey, and linden. The finish displays a taut minerality and a pleasant salinity. Clos des Goisses is a very fine wine before it becomes a very fine champagne. It is a perfect and unforgettable pairing for strong-flavored dishes. In a few years, it pairs perfectly with fish or lobster and soft cheeses. Bottles often benefit from being decanted. This champagne has matured in the cellar for many years and is only released when it has reached its full maturity, but it can still be kept for decades and will continue to develop beautifully under the right conditions.

FYI : The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you choose Pickup at Checkout. We're located right next to the Rijksweg with ample parking. Click here for the address.