2013 Domaine des Comtes Lafon Volnay 1er Cru Les Santenots-du-Milieu
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2013 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2018 - 2038 |
Low Stock
Only 2 left
Description
Comtes Lafon is a highly regarded wine producer known for producing exceptional wines in Burgundy (France). Dominique Lafon, the owner and winemaker, is a respected figure in the world of wine. Comtes Lafon has a rich history that goes back several generations. The estate was founded in the early 19th century and Dominique Lafon has continued the family's winemaking tradition with great success. The winery is located in the village of Meursault, situated in the Côte de Beaune sub-region of Burgundy.
The Domaine des Comtes Lafon Volnay 1er Cru Les Santenots-du-Milieu is a great wine that has no equal. Only the oldest vines are used. Aging for at least 20 months in barrels of which 1/3 new and then bottled without filtration. Only three barrels of the Volnay 1er Cru Santenots du Milieu were made from the 2013 vintage. It has a dense and concentrated raspberry and wild strawberry bouquet interwoven with minerals. The palate is medium-bodied with beautiful tannins, a fresh acidity and a long finish and has an acidity and tannins that will be rewarded with long cellaring.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Volnay |
| Icons | Icon France |
| Winery | Comtes Lafon |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2018 |
| Drinking till | 2038 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
Neal Martin
Release Price:
NA
Drink Date:
2018 - 2040
There are just three barrels of the Volnay 1er Cru Santenots du Milieu this year. It has a dense and concentrated raspberry and wild strawberry bouquet interlaced with minerals, backward and broody as usual. The palate is medium-bodied with tensile tannin, a crisp level of acidity and a finish not unlike the Champans, although this is more opaque and standoffish. In my mind the Volnay Champans has a little more panache, but this has the substance to suggest long-term cellaring will be repaid.
Dominique Lafon was in a positive mood about his 2013s, but there was one thing that bugged him…the late malolactics. So I was glad to have left my visit until the latter stages of my Burgundy tasting “marathon” for had it been a month earlier, many would have been in no fit state to taste. In fact, Dominique transferred the wine into stainless steel tank upstairs so he could get the malo going, before transferring them back downstairs into the barrel cellar. Like everyone else, the main reason for the depletion in quantity is not the hail, which only affected his Volnay wines, but the prolonged flowering that impacted upon the old vines in particular. “It was wet in the spring,” Dominique rued, finishing his 469th cigarette of the day, “but the disease pressure was nothing compared to 2012. It was a season that started difficult but ended up nicely.” He started picking on September 25 with the Meursault Bouchères and the Perrières until October 3, when he unsheathed the secateurs to pick the Montrachet; the reds picked October 4-9. I asked Dominique if he would compare it to any other recent vintage. “It’s a lean vintage for the whites,” he answered, “so the best wines sometimes make me think of 2010 in terms of the pH and acidity at this stage.” Like the 2010s, he feels that they may surprise a lot of people once they are in bottle. Needless to say that his 2013s are not short in quality and readers should not overlook the reds, in particular a standout Volnay Champans, de facto one of the finest that I tasted from the appellation (though Dominique opined his Santenots will ultimately overtake it.) The whites are generally top-notch, especially the Meursault Porusots, a Meursault Perrières that delivers the mineralité missing from other growers’ examples, and of course, a Montrachet that Dominique quipped sported a “Coche-like” reduction. A couple of the Meursault did not appear to be bridled with the same level of complexity as others, but this was a season that favored some vineyards over others and should be expected and indeed, embraced.
Published: Dec 30, 2014
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Vinous
From: Red Burgundy '16 & '15: Superb Vintages, Different Styles (Jan 2018)
(Lafon made just eight barrels from more than a hectare of vines): Deep red. Dark red fruits and a hint of milk chocolate on the nose. Concentrated and youthfully tight, showing a restrained sweetness to its dark berry, menthol and violet flavors. Lafon believes that this wine will be drinkable early owing to its smoothness (it's normally best suited to near-term consumption) but it also has the verve for a graceful evolution in bottle.
- By Stephen Tanzer on November 2017
Dominique Lafon, who started harvesting on September 19 and lost two-thirds of his normal Pinot Noir production in 2016, planned to move “even his big wines” into tanks by December or January and bottle them a bit earlier than usual. He described pHs as normal and acidity levels as lower than in 2015, but finds the '16s very fresh. He harvested between 12.5% and 12.8% potential alcohol, destemmed all of his fruit and chaptalized lightly.
Lafon told me that he rates 2016 and 2015 roughly the same for red wines. “Two thousand fifteen is everybody’s red Burgundy vintage because it has all the elements of a great year, including a lot of dry extract, which is a bonus. But I plan to cellar more 2016s for their elegance. And certainly the ‘16s have the fruit and balance for a long life in bottle.” Lafon noted that his 2015s have fairly high acidity (and pHs similar to those in 2010 and 2005) but that it’s covered by the intensity and richness of the fruit. But he emphasized that the ‘15s are riper than the 2005s. Lafon now uses Diam 30 closures for all of his wines, despite the fact that he feared his 2015 reds would quickly shut down in bottle. But he told me that his early impression of the wines is that they’re more focused and precise, with very clean fruit, and that the wines haven’t gone into reduction.
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Comtes Lafon is a highly regarded wine producer known for producing exceptional wines in Burgundy (France). Dominique Lafon, the owner and winemaker, is a respected figure in the world of wine.
History of Comtes Lafon
Domaine des Comtes Lafon was originally founded by Jules Joseph Barthélémy Lafon, born in 1864. He married Marie Boch in January 1894, whose family were already wine merchants and estate owners in Meursault. He expanded the estate and purchased several important plots at the beginning of the 20th century, such as: Le Montrachet Grand Cru, the Meursault 1er Crus “Les Perrières”, “Les Charmes” and “Les Genevrières”, Volnay 1er Crus “Santenots” and “Clos des Chênes”. In 1961, the entire production of Domaine des Comtes Lafon was bottled on the estate and he permanently moved from Paris to Meursault. Dominique Lafon, René's son, took over the domain in 1984 and gradually ended the sharecropping agreements, so that from 1987 the entire 13.80 hectares are managed exclusively by the Domaine des Comtes Lafon. Lafon is known for its high-quality Chardonnays with an oily and mineral character. The estate owns and produces from several vineyards in Meursault, as well as from other appellations in Burgundy, such as Volnay and Monthélie.
Production by Comtes Lafon
Dominique Lafon is an advocate of biodynamic farming practices, where sustainability and the health of the vineyard ecosystem are paramount. He uses organic and biodynamic methods in the vineyards to produce wines that reflect the terroir of the region. Comtes Lafon has achieved cult status among wine lovers and collectors. They are often highly sought after for their purity, balance and expression of the unique characteristics of the terroir. The winery produces a wide range of wines, including several Meursault Premier Cru and Village. Some of the most famous vineyards under the Comtes Lafon label are Meursault Perrières, Meursault Charmes and Volnay Santenots. These wines are celebrated for their elegance and complexity. Comtes Lafon wines are produced in relatively limited quantities, making them somewhat difficult to find.
Comtes Lafon is a highly regarded wine producer known for producing exceptional wines in Burgundy (France). Dominique Lafon, the owner and winemaker, is a respected figure in the world of wine. Comtes Lafon has a rich history that goes back several generations. The estate was founded in the early 19th century and Dominique Lafon has continued the family's winemaking tradition with great success. The winery is located in the village of Meursault, situated in the Côte de Beaune sub-region of Burgundy.
The Domaine des Comtes Lafon Volnay 1er Cru Les Santenots-du-Milieu is a great wine that has no equal. Only the oldest vines are used. Aging for at least 20 months in barrels of which 1/3 new and then bottled without filtration. Only three barrels of the Volnay 1er Cru Santenots du Milieu were made from the 2013 vintage. It has a dense and concentrated raspberry and wild strawberry bouquet interwoven with minerals. The palate is medium-bodied with beautiful tannins, a fresh acidity and a long finish and has an acidity and tannins that will be rewarded with long cellaring.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Volnay |
| Icons | Icon France |
| Winery | Comtes Lafon |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2018 |
| Drinking till | 2038 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
Neal Martin
Release Price:
NA
Drink Date:
2018 - 2040
There are just three barrels of the Volnay 1er Cru Santenots du Milieu this year. It has a dense and concentrated raspberry and wild strawberry bouquet interlaced with minerals, backward and broody as usual. The palate is medium-bodied with tensile tannin, a crisp level of acidity and a finish not unlike the Champans, although this is more opaque and standoffish. In my mind the Volnay Champans has a little more panache, but this has the substance to suggest long-term cellaring will be repaid.
Dominique Lafon was in a positive mood about his 2013s, but there was one thing that bugged him…the late malolactics. So I was glad to have left my visit until the latter stages of my Burgundy tasting “marathon” for had it been a month earlier, many would have been in no fit state to taste. In fact, Dominique transferred the wine into stainless steel tank upstairs so he could get the malo going, before transferring them back downstairs into the barrel cellar. Like everyone else, the main reason for the depletion in quantity is not the hail, which only affected his Volnay wines, but the prolonged flowering that impacted upon the old vines in particular. “It was wet in the spring,” Dominique rued, finishing his 469th cigarette of the day, “but the disease pressure was nothing compared to 2012. It was a season that started difficult but ended up nicely.” He started picking on September 25 with the Meursault Bouchères and the Perrières until October 3, when he unsheathed the secateurs to pick the Montrachet; the reds picked October 4-9. I asked Dominique if he would compare it to any other recent vintage. “It’s a lean vintage for the whites,” he answered, “so the best wines sometimes make me think of 2010 in terms of the pH and acidity at this stage.” Like the 2010s, he feels that they may surprise a lot of people once they are in bottle. Needless to say that his 2013s are not short in quality and readers should not overlook the reds, in particular a standout Volnay Champans, de facto one of the finest that I tasted from the appellation (though Dominique opined his Santenots will ultimately overtake it.) The whites are generally top-notch, especially the Meursault Porusots, a Meursault Perrières that delivers the mineralité missing from other growers’ examples, and of course, a Montrachet that Dominique quipped sported a “Coche-like” reduction. A couple of the Meursault did not appear to be bridled with the same level of complexity as others, but this was a season that favored some vineyards over others and should be expected and indeed, embraced.
Published: Dec 30, 2014
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
From: Red Burgundy '16 & '15: Superb Vintages, Different Styles (Jan 2018)
(Lafon made just eight barrels from more than a hectare of vines): Deep red. Dark red fruits and a hint of milk chocolate on the nose. Concentrated and youthfully tight, showing a restrained sweetness to its dark berry, menthol and violet flavors. Lafon believes that this wine will be drinkable early owing to its smoothness (it's normally best suited to near-term consumption) but it also has the verve for a graceful evolution in bottle.
- By Stephen Tanzer on November 2017
Dominique Lafon, who started harvesting on September 19 and lost two-thirds of his normal Pinot Noir production in 2016, planned to move “even his big wines” into tanks by December or January and bottle them a bit earlier than usual. He described pHs as normal and acidity levels as lower than in 2015, but finds the '16s very fresh. He harvested between 12.5% and 12.8% potential alcohol, destemmed all of his fruit and chaptalized lightly.
Lafon told me that he rates 2016 and 2015 roughly the same for red wines. “Two thousand fifteen is everybody’s red Burgundy vintage because it has all the elements of a great year, including a lot of dry extract, which is a bonus. But I plan to cellar more 2016s for their elegance. And certainly the ‘16s have the fruit and balance for a long life in bottle.” Lafon noted that his 2015s have fairly high acidity (and pHs similar to those in 2010 and 2005) but that it’s covered by the intensity and richness of the fruit. But he emphasized that the ‘15s are riper than the 2005s. Lafon now uses Diam 30 closures for all of his wines, despite the fact that he feared his 2015 reds would quickly shut down in bottle. But he told me that his early impression of the wines is that they’re more focused and precise, with very clean fruit, and that the wines haven’t gone into reduction.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Comtes Lafon is a highly regarded wine producer known for producing exceptional wines in Burgundy (France). Dominique Lafon, the owner and winemaker, is a respected figure in the world of wine.
History of Comtes Lafon
Domaine des Comtes Lafon was originally founded by Jules Joseph Barthélémy Lafon, born in 1864. He married Marie Boch in January 1894, whose family were already wine merchants and estate owners in Meursault. He expanded the estate and purchased several important plots at the beginning of the 20th century, such as: Le Montrachet Grand Cru, the Meursault 1er Crus “Les Perrières”, “Les Charmes” and “Les Genevrières”, Volnay 1er Crus “Santenots” and “Clos des Chênes”. In 1961, the entire production of Domaine des Comtes Lafon was bottled on the estate and he permanently moved from Paris to Meursault. Dominique Lafon, René's son, took over the domain in 1984 and gradually ended the sharecropping agreements, so that from 1987 the entire 13.80 hectares are managed exclusively by the Domaine des Comtes Lafon. Lafon is known for its high-quality Chardonnays with an oily and mineral character. The estate owns and produces from several vineyards in Meursault, as well as from other appellations in Burgundy, such as Volnay and Monthélie.
Production by Comtes Lafon
Dominique Lafon is an advocate of biodynamic farming practices, where sustainability and the health of the vineyard ecosystem are paramount. He uses organic and biodynamic methods in the vineyards to produce wines that reflect the terroir of the region. Comtes Lafon has achieved cult status among wine lovers and collectors. They are often highly sought after for their purity, balance and expression of the unique characteristics of the terroir. The winery produces a wide range of wines, including several Meursault Premier Cru and Village. Some of the most famous vineyards under the Comtes Lafon label are Meursault Perrières, Meursault Charmes and Volnay Santenots. These wines are celebrated for their elegance and complexity. Comtes Lafon wines are produced in relatively limited quantities, making them somewhat difficult to find.