2012 Pierre-Yves Colin-Morey Chassagne-Montrachet Les Ancegnières

The greatest discovery of the last ten years in the field of white Burgundies is probably Pierre-Yves Colin. In 2001 Pierre-Yves started as a micro négociant in “haute couture” wines. At that time he also worked for his father, the well-known and respectable winegrower Marc Colin from Saint-Aubin. But Pierre-Yves wanted to make even better wines and was not given these opportunities by his father (according to Pierre Yves). This eventually resulted in a break and from 2005 Pierre-Yves was able to fully focus on his own company. The vast majority of the wine comes from his own grapes. In addition, Colin also purchases grapes from a few fellow producers that he knows well personally. The work in the vineyard and the harvesting takes place under the supervision of Pierre Yves and his team, so that he has complete control over the quality. His enormous drive, almost bordering on the obsessive, to make only the best possible.

Les Ancegnières is a specific lieu-dit in Chassagne-Montrachet. Although it does not have a Premier Cru classification, it is often considered a hidden gem by connoisseurs due to its proximity to the famous Grand Cru Montrachet vineyard. The vineyard has a chalky soil, which provides excellent drainage and a pronounced minerality in the wine. The old vines contribute to the concentration and depth of the wine.

2012 was a challenging but ultimately very good vintage in Burgundy: The year began with a cold and wet spring, followed by hailstorms and irregular flowering. This led to lower yields. However, the summer was warm and sunny, resulting in perfectly ripe grapes. The wines of 2012 are concentrated and powerful, with lively acidity and impressive ageing potential.

Pierre-Yves uses natural yeasts to preserve the pure expression of the terroir. The wine is aged for 12-18 months in French oak barrels (approximately 25% new wood), without bâtonnage (stirring of the lees), which helps to preserve freshness and tension. Bottled without filtration, which gives the wine more depth and texture.

Colour: Pale golden yellow with a brilliant sheen.
Nose: Complex and refined, with aromas of ripe lemon, white peach, apple, roasted hazelnuts, white flowers and a chalky minerality.
Taste: Full and concentrated, with a beautiful balance between rich fruit notes (such as peach and pear), lively acidity, and a pronounced salty minerality. The subtle wood influences add depth without overpowering the freshness.
Finish: Long and elegant, with lingering notes of citrus, roasted nuts and a salty minerality.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address.