2011 Gaja Costa Russi
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2011 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2018 - 2038 |
| Available as of | Jan 16, 2026 |
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Persoonlijke gegevens
Gaja Winery
The Gaja winery was founded in 1859 in Barbaresco and is one of Italy's most influential estates. The house style is focused on precision, terroir expression, and long-term aging, with a strong emphasis on vineyard work and controlled vinification. In the vineyards, work is increasingly carried out according to sustainable and biodynamic principles, while in the cellar, tradition and modern insights are combined to ensure balance and consistency.
More information about this winery can be found under the Winery tab.
Region, climate and location
Costa Russi is located in the municipality of Barbaresco, in the Langhe region of Piedmont. The vineyard is situated in a relatively sheltered and warmer location, which typically results in an open and accessible style. The 2011 vintage saw a warm growing season, resulting in ripe fruit and supple tannins, while retaining sufficient freshness to ensure balance and drinkability.
Single vineyard Costa Russi
Costa Russi was first bottled in 1978 and is known as the most early-ripening and accessible of Gaja's three single-vineyard Barbarescos. The style is typically round and smooth, with a pronounced aromatic charm. In 2011, this character comes clearly to the fore, with a wine that offers early pleasure but at the same time has sufficient structure for further aging.
Vineyards
The vineyard is planted on calcareous and clayey soils with good water retention. The location and soil contribute to ripeness and softness in the tannins. Costa Russi is often the last vineyard to be harvested, ensuring full phenolic ripening and aromatic depth.
Grape varieties and composition
The wine is made primarily from Nebbiolo, with a small addition of Barbera. Nebbiolo determines the aromatic profile and structure, while Barbera contributes roundness and smoothness. This composition enhances the accessible character of Costa Russi, especially in a warm year like 2011.
Harvest
The harvest took place in a warm year, with grapes that were harvested fully ripe. Through careful timing, the acidity remained balanced and the tannins became ripe and refined. This resulted in grapes with bright fruit and a soft texture.
Vinification
Vinification was carried out with attention to gentle extraction, befitting the character of the vintage. Fermentation and maceration were aimed at preserving fruit expression and developing a smooth texture, without harshness or excessive extraction.
Aging
The wine matured in wooden barrels, with a focus on integrating tannins and preserving aromatic clarity. The aging supports the wine's round style and provides extra depth without overpowering the fruit.
Color, smell and taste
The color is bright ruby red. The aroma reveals notes of ripe cherry, plum, cassis, and spices, complemented by nuances of cola, leather, and light wood. On the palate, the wine is round and smooth, with a soft, graceful structure and refined tannins. The style is harmonious and accessible, with sufficient freshness and an elegant finish.
Development and drinking window
Costa Russi 2011 is already ready to drink and offers great pleasure in its youthful phase, but possesses sufficient structure to develop further. As the wine ages, the aromas will deepen further. The drinking window runs from approximately 2017 to 2033 and can extend slightly longer under good conditions.
Summary of professional reviews
Monica Larner awarded this wine 94 points, highlighting the youthful freshness, round texture, and ripe cherry notes, with a smooth and accessible style. Antonio Galloni also gave 94 points and praised the soft, graceful expression, with plenty of charm in the short and medium term. Both reviewers view the 2011 Costa Russi as a pleasant and balanced Barbaresco with a wide drinking window.
The full review texts can be found in the tab: Professional reviews.
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Food and wine pairings
- Roasted guinea fowl with sage and mushrooms, matching the round texture and spicy notes.
- Veal entrecote with a light jus and roasted vegetables, which complements the smooth tannins.
- Risotto with mushrooms and Parmesan, which enhances the earthy and umami elements.
- Braised rabbit with rosemary and carrot, befitting the elegant and accessible character.
- Roasted beetroot with lentils and herbs, respecting the freshness and balance.
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2011 |
| Drinking as of | 2018 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Fris, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2011 Gaja Costa Russi biedt een uitnodigende combinatie van rijpe kers, pruim en cassis met subtiele specerijen, aangevuld door zachte tannines en een frisse, elegante zuurgraad. Deze barbaresco heeft een ronde, toegankelijke stijl met heerlijke aromatische diepte die zich steeds verder ontvouwt, terwijl de balans tussen fruit en structuur behouden blijft. Ideaal bij geroosterde parelhoen, kalfsentrecote en paddenstoelenrisotto, waar de fruitige ronding en de soepele tannines de gerechten versterken zonder te overheersen; lichte bereidingswijzen zoals braden, rosottoottig en langzaam garen werken extra goed om de verse zuurgraad en verfijnde textuur te laten schitteren. |
Parker
The Wine Advocate
RP 94
Reviewed by:
Monica Larner
Release Price:
NA
Drink Date:
2018 - 2038
The 2011 Costa Russi delivers youthfulness and brightness with bold cherry fruit flavors, cassis, spice and mild cola. The wine excels in in the mouth where it shows a great degree of roundness and suppleness. Costa Russi is Nebbiolo with a tiny addition of Barbera. Drink: 2018-2038.
I have some happy news to report from the exciting world of Angelo Gaja. The estate that was notoriously difficult (if not impossible) to visit for those outside the wine trade is now opening its doors to the public. There is a steep entrance fee, but the scheme makes perfect sense in my option. Any wine lover can make an appointment to tour the estate and sample wine for up to 300 euros a person. The money must be paid to charity as none of the proceeds go to Gaja. If you have a favorite non-profit organization, make a donation in that amount. Once you send receipt of payment to Gaja’s tasting room staff, your visit will be granted. It sounds like a fair exchange to me.
Importer: Terlato Wines International, www.terlatowines.com
Published: Jun 26, 2014
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Vinous
94
Drinking Window
2017 - 2033
From: Barbaresco’s Stellar 2011s (Oct 2014)
Round, supple and succulent, the 2011 Costa Russi is laced with dark red cherry, plum, mocha, cloves and new leather. The classic Costa Russi personality comes through in a soft, gracious wine with tons of near and medium-term appeal. The Costa Russi captures an attractive middle ground between the ripe, pliant style of the year and the medium bodied grace of Nebbiolo. I expect the 2011 will offer a long and broad drinking window of pure pleasure. Although Costa Russi is often the most precocious of Gaja's single-vineyard wines, it is the last site to be picked.
- By Antonio Galloni on July 2014
Gaja's 2011s are great lessons in terroir. The Barbaresco shows the wisdom of being able to blend fruit across multiple sites, the Costa Russi is pliant but not quite profound, while the Sorì Tildìn and Sorì San Lorenzo ooze with the personality that only the world's greatest sites possess.
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The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food Pairings
De 2011 Gaja Costa Russi biedt een uitnodigende combinatie van rijpe kers, pruim en cassis met subtiele specerijen, aangevuld door zachte tannines en een frisse, elegante zuurgraad. Deze barbaresco heeft een ronde, toegankelijke stijl met heerlijke aromatische diepte die zich steeds verder ontvouwt, terwijl de balans tussen fruit en structuur behouden blijft. Ideaal bij geroosterde parelhoen, kalfsentrecote en paddenstoelenrisotto, waar de fruitige ronding en de soepele tannines de gerechten versterken zonder te overheersen; lichte bereidingswijzen zoals braden, rosottoottig en langzaam garen werken extra goed om de verse zuurgraad en verfijnde textuur te laten schitteren.
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