2000 Champagne Philipponnat Extra Brut Clos des Goisses L.V.
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2000 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2037 |
| Available as of | Dec 31, 2025 |
Low Stock
Only 3 left
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
EN PRIMEUR DISCOUNT VALID UNTIL 1/11/2025 AND WHILE STOCKS LAST - EXPECTED DECEMBER 2025. PRICES FOR EN PRIMEUR ARE EXTRA DORDRECHT. AS A FREE SERVICE, THE WINES CAN BE CONDITIONED AND SAFELY STORED BY US SO THAT THEY CAN BE PICKED UP ON OCCASION OR SHIPPED AT COST BY ARRANGEMENT.
The 2000 Champagne Philipponnat Extra Brut Clos des Goisses LV is a champagne with a maturation of more than 25 years.
"LV" stands for Long Vieillissement (long maturation) "LV": these two letters conceal treasures that Philipponnat has been preserving since the end of the last century. The Clos des Goisses LV collection of old vintages, matured for over a quarter of a century, promises unparalleled quality and exclusivity. Available in very limited quantities (only
(A few hundred bottles for each vintage), each LV vintage is disgorged for six to nine months before being released for sale. The bottles are presented in a numbered wooden box and are only available for purchase through Philipponnat's network of loyal ambassadors.
The 2000 vintage is a blend of 61% PINOT NOIR, 39% CHARDONNAY
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.
Specifications
| Available as of | Dec 31, 2025 |
|---|---|
| Packing information | Case |
| Type of Wine | White |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Philipponnat |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2000 |
| Drinking as of | 2025 |
| Drinking till | 2037 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Parker rating | 93 |
| James Suckling rating | 98 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Kristaps Karklins
Release Price:
NA
Drink Date:
2025 - 2029
Philipponnat’s 2000 Clos des Goisses L.V., now fully mature in both hue and aromatic promise, bursts from the glass with generous notes of ripe pear, honeycomb, orange zest and acacia blossom. Sourced from one of the hottest vintages of its time, it is full-bodied and enveloping, with ripe yet energetic acidity. Notably, the wine was vinified entirely in stainless steel tanks. Disgorged in March 2025 with the customary dosage of 4.5 grams per liter, this is a straightforward, expressive Clos des Goisses. However, one should not expect the structural harmony this site has achieved in its finest vintages. While this isn’t a historic Clos des Goisses, the 2000 is drinking at its peak today.
Charles Philipponnat assumed leadership of this historic house in Mareuil-sur-Aÿ in 2000. The estate’s flagship wine remains the Clos des Goisses, first produced in 1935. This steep, south-facing vineyard is among Champagne’s warmest and ripest terroirs, with potential alcohol levels typically 1.5% higher than surrounding areas. It is simultaneously one of the region’s most calcareous sites, distinguished by a thin layer of topsoil over pure chalk, which, in combination with Philipponnat’s methods, gives rise to one of Champagne’s most age-worthy and enduring wines.
Philipponnat cultivates 29 hectares of vineyards, the majority of which are estate-owned. Viticulture here follows organic principles; however, like many producers in the region, to ensure sufficient yields, the house employs certain treatments against mildew and disease that, while ecologically considered, are not certified organic under French regulations. An additional 52 hectares of fruit are sourced via long-term contracts with partner growers, over half of whom now engage in thoughtful farming practices. In addition, juice equivalent to approximately two more hectares is typically obtained through purchase or exchanged for their tailles—the press fractions—which account for roughly 20% of total volume and are never included in any Philipponnat cuvée.
Vinification today is carried out using a combination of stainless steel tanks and used oak barrels—primarily 228-liter barriques sourced from Burgundy. The intention favors preserving freshness in their wines, with a significant proportion vinified in stainless steel; and yet, vintage wines often see increasing percentages of oak. Clos des Goisses, in particular, is typically vinified in at least 50% oak; in some vintages, such as 2015 and 2016, only oak-vinified components were used. Malolactic fermentation is always blocked in Clos des Goisses and other single-vineyard wines, which accounts to some of its pronounced acidity. For other cuvées, the decision is vintage-dependent—malolactic is practiced in cooler years to soften acidity but generally avoided in warmer ones.
The Clos des Goisses cuvée originates from a 5.83-hectare walled vineyard on the slopes of Mareuil-sur-Aÿ. For anyone visiting Champagne, a trip to this site is highly recommended—it is among the region’s most visually striking vineyards. At its steepest, the central section reaches a dramatic 45% gradient, while the average slope is an impressive 35%. Toward the eastern end, where Chardonnay is planted, the incline becomes gentler. The soils are exceedingly poor, with chalk just beneath the surface, allowing vine roots to penetrate directly into the crevices of the bedrock. In the vineyard’s upper sector, the chalk substrate is even visible on the surface where erosion has stripped away the topsoil. Due to the terrain, viticultural work is performed manually using small tools, in much the same manner as it would have been a century ago.
The Clos des Goisses vineyard is planted to approximately 70% Pinot Noir and 30% Chardonnay, with an average vine age exceeding 35 years. However, the upper terrace was planted in the 1950s, and the central portion dates back to 1964. The upper sector also provides fruit for the estate’s rosé Champagnes—it is here that the rosé de saignée component for Clos des Goisses Juste Rosé is produced, as well as the red wine used in Philipponnat’s other rosé bottlings.
With 14 parcels comprising Clos des Goisses, each is vinified separately, allowing for uncompromising selection based on aromatic purity, acid structure and textural nuance. Following tasting evaluations, only about half of the fruit is typically selected for inclusion in the final Clos des Goisses blend; the remainder is directed to other cuvées in the Philipponnat portfolio. Due to the site’s elevated maturity—potential alcohol levels often exceed 11% at harvest—grapes are usually picked two to three days earlier than elsewhere in the village, eliminating any need for chaptalization. In warmer years, which are now increasingly frequent, potential alcohol levels can reach unprecedented heights; while fruit in 1985 reached some 9.3% potential alcohol, it attained 11.7% in 2015, resulting in a finished Champagne with 13.1% alcohol.
Dosage is minimal and consistent: all vintage-dated cuvées receive precisely 4.25 grams per liter. This figure is never adjusted, allowing the wine to express the character of each vintage without interference, Charles Philipponnat notes.
These are full-bodied, intense and textural wines, yet they never forgo the signature brisk acidity and chalky backbone that define their origin.
Published: Jul 31, 2025
Champagne Philipponnat has undoubtedly made significant strides since Charles Philipponnat took the helm of the eponymous house, which is part of Lanson-BCC. With mastery over grape sourcing, optimization of the winemaking process and a strong focus on expressing the uniqueness of different terroirs—whether from Clos des Goisses or other vineyards—the Champagnes are pure, crystalline and vinous, showcasing remarkable aging potential. During my recent visit, in the company of Charles and his son François, I witnessed this qualitative evolution firsthand, and I must say that the 2015 Clos des Goisses stands out as one of the most precise and impressive of the “modern era,” while their rosé Champagnes are equally splendid. I strongly urge readers who appreciate saline, gastronomic wines to explore the entire range from this outstanding house.
Published: Oct 24, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 473
Philipponnat Champagne Clos des Goisses Extra Brut L.V. 2000
Friday, Jul 11, 2025
Color
Sparkling
Country
France
Region
Champagne
Vintage
2000
Download Shelftalker
Truffles, tobacco, quince and figs on the nose. Some dried pineapple and salted caramel, too. Wonderful earthy and dried-fruit complexity to this, even tropical fruit. Sleek bubbles. Ripe, long and very generous. Such a charming wine. 4.5 g/L dosage. Disgorged March 2025. Drink now or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2025 - 2035
From: 2025 Champagne: New Releases (Apr 2025)
The 2000 Extra-Brut Clos des Goisses L.V. is flat-out gorgeous. Ample, rich and explosive, the 2000 is a fine mature Champagne. Apricot, pastry, butter, spice, tangerine peel, hazelnut and coffee are all dialed up to the maximum. I tasted the 2000 L.V. à la volée, i.e., without disgorgement. It will be interesting to see what dosage does here. For now, this is an immensely promising Goisses that will delight readers who enjoy mature Champagnes. I loved it.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The history of the Philipponnat family in Champagne goes back to no less than 1697. In the centuries that followed, the family was active in making Champagne for many years. The traditional Champagne House Philipponnat was finally founded in 1910 by Auguste and Pierre Philipponnat. They managed to get hold of beautiful historic cellars, which originated in the 18th century. The house is located in Mareuil-sur-Ay, five kilometers east of Epernay, in the heart of the Champagne region.
The cool cellars are the perfect place for the Champagnes to mature on the yeast cells, giving the wine complexity and fine bubbles. Philipponnat wines undergo a bottle aging of at least two years, but usually even three years. In the case of the Millésimé, this period is even longer. The wine of the Clos des Goisses is even stored in the cellar for years, so that it can keep its fresh and complex character for years.
Philipponnat has a total of 17 hectares of vineyards, all with Grand Cru status. In addition, grapes are purchased from first-class producers in the area. We only work with suppliers who guarantee perfect quality grapes and with whom Philipponnat maintains a long-term relationship. The production is 500,000 bottles per year. The wines mainly use pinot – noir – grapes, which give the wines breadth and complexity.
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EN PRIMEUR DISCOUNT VALID UNTIL 1/11/2025 AND WHILE STOCKS LAST - EXPECTED DECEMBER 2025. PRICES FOR EN PRIMEUR ARE EXTRA DORDRECHT. AS A FREE SERVICE, THE WINES CAN BE CONDITIONED AND SAFELY STORED BY US SO THAT THEY CAN BE PICKED UP ON OCCASION OR SHIPPED AT COST BY ARRANGEMENT.
The 2000 Champagne Philipponnat Extra Brut Clos des Goisses LV is a champagne with a maturation of more than 25 years.
"LV" stands for Long Vieillissement (long maturation) "LV": these two letters conceal treasures that Philipponnat has been preserving since the end of the last century. The Clos des Goisses LV collection of old vintages, matured for over a quarter of a century, promises unparalleled quality and exclusivity. Available in very limited quantities (only
(A few hundred bottles for each vintage), each LV vintage is disgorged for six to nine months before being released for sale. The bottles are presented in a numbered wooden box and are only available for purchase through Philipponnat's network of loyal ambassadors.
The 2000 vintage is a blend of 61% PINOT NOIR, 39% CHARDONNAY
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.
| Available as of | Dec 31, 2025 |
|---|---|
| Packing information | Case |
| Type of Wine | White |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Philipponnat |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2000 |
| Drinking as of | 2025 |
| Drinking till | 2037 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Parker rating | 93 |
| James Suckling rating | 98 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 93
Reviewed by:
Kristaps Karklins
Release Price:
NA
Drink Date:
2025 - 2029
Philipponnat’s 2000 Clos des Goisses L.V., now fully mature in both hue and aromatic promise, bursts from the glass with generous notes of ripe pear, honeycomb, orange zest and acacia blossom. Sourced from one of the hottest vintages of its time, it is full-bodied and enveloping, with ripe yet energetic acidity. Notably, the wine was vinified entirely in stainless steel tanks. Disgorged in March 2025 with the customary dosage of 4.5 grams per liter, this is a straightforward, expressive Clos des Goisses. However, one should not expect the structural harmony this site has achieved in its finest vintages. While this isn’t a historic Clos des Goisses, the 2000 is drinking at its peak today.
Charles Philipponnat assumed leadership of this historic house in Mareuil-sur-Aÿ in 2000. The estate’s flagship wine remains the Clos des Goisses, first produced in 1935. This steep, south-facing vineyard is among Champagne’s warmest and ripest terroirs, with potential alcohol levels typically 1.5% higher than surrounding areas. It is simultaneously one of the region’s most calcareous sites, distinguished by a thin layer of topsoil over pure chalk, which, in combination with Philipponnat’s methods, gives rise to one of Champagne’s most age-worthy and enduring wines.
Philipponnat cultivates 29 hectares of vineyards, the majority of which are estate-owned. Viticulture here follows organic principles; however, like many producers in the region, to ensure sufficient yields, the house employs certain treatments against mildew and disease that, while ecologically considered, are not certified organic under French regulations. An additional 52 hectares of fruit are sourced via long-term contracts with partner growers, over half of whom now engage in thoughtful farming practices. In addition, juice equivalent to approximately two more hectares is typically obtained through purchase or exchanged for their tailles—the press fractions—which account for roughly 20% of total volume and are never included in any Philipponnat cuvée.
Vinification today is carried out using a combination of stainless steel tanks and used oak barrels—primarily 228-liter barriques sourced from Burgundy. The intention favors preserving freshness in their wines, with a significant proportion vinified in stainless steel; and yet, vintage wines often see increasing percentages of oak. Clos des Goisses, in particular, is typically vinified in at least 50% oak; in some vintages, such as 2015 and 2016, only oak-vinified components were used. Malolactic fermentation is always blocked in Clos des Goisses and other single-vineyard wines, which accounts to some of its pronounced acidity. For other cuvées, the decision is vintage-dependent—malolactic is practiced in cooler years to soften acidity but generally avoided in warmer ones.
The Clos des Goisses cuvée originates from a 5.83-hectare walled vineyard on the slopes of Mareuil-sur-Aÿ. For anyone visiting Champagne, a trip to this site is highly recommended—it is among the region’s most visually striking vineyards. At its steepest, the central section reaches a dramatic 45% gradient, while the average slope is an impressive 35%. Toward the eastern end, where Chardonnay is planted, the incline becomes gentler. The soils are exceedingly poor, with chalk just beneath the surface, allowing vine roots to penetrate directly into the crevices of the bedrock. In the vineyard’s upper sector, the chalk substrate is even visible on the surface where erosion has stripped away the topsoil. Due to the terrain, viticultural work is performed manually using small tools, in much the same manner as it would have been a century ago.
The Clos des Goisses vineyard is planted to approximately 70% Pinot Noir and 30% Chardonnay, with an average vine age exceeding 35 years. However, the upper terrace was planted in the 1950s, and the central portion dates back to 1964. The upper sector also provides fruit for the estate’s rosé Champagnes—it is here that the rosé de saignée component for Clos des Goisses Juste Rosé is produced, as well as the red wine used in Philipponnat’s other rosé bottlings.
With 14 parcels comprising Clos des Goisses, each is vinified separately, allowing for uncompromising selection based on aromatic purity, acid structure and textural nuance. Following tasting evaluations, only about half of the fruit is typically selected for inclusion in the final Clos des Goisses blend; the remainder is directed to other cuvées in the Philipponnat portfolio. Due to the site’s elevated maturity—potential alcohol levels often exceed 11% at harvest—grapes are usually picked two to three days earlier than elsewhere in the village, eliminating any need for chaptalization. In warmer years, which are now increasingly frequent, potential alcohol levels can reach unprecedented heights; while fruit in 1985 reached some 9.3% potential alcohol, it attained 11.7% in 2015, resulting in a finished Champagne with 13.1% alcohol.
Dosage is minimal and consistent: all vintage-dated cuvées receive precisely 4.25 grams per liter. This figure is never adjusted, allowing the wine to express the character of each vintage without interference, Charles Philipponnat notes.
These are full-bodied, intense and textural wines, yet they never forgo the signature brisk acidity and chalky backbone that define their origin.
Published: Jul 31, 2025
Champagne Philipponnat has undoubtedly made significant strides since Charles Philipponnat took the helm of the eponymous house, which is part of Lanson-BCC. With mastery over grape sourcing, optimization of the winemaking process and a strong focus on expressing the uniqueness of different terroirs—whether from Clos des Goisses or other vineyards—the Champagnes are pure, crystalline and vinous, showcasing remarkable aging potential. During my recent visit, in the company of Charles and his son François, I witnessed this qualitative evolution firsthand, and I must say that the 2015 Clos des Goisses stands out as one of the most precise and impressive of the “modern era,” while their rosé Champagnes are equally splendid. I strongly urge readers who appreciate saline, gastronomic wines to explore the entire range from this outstanding house.
Published: Oct 24, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 473
Philipponnat Champagne Clos des Goisses Extra Brut L.V. 2000
Friday, Jul 11, 2025
Color
Sparkling
Country
France
Region
Champagne
Vintage
2000
Download Shelftalker
Truffles, tobacco, quince and figs on the nose. Some dried pineapple and salted caramel, too. Wonderful earthy and dried-fruit complexity to this, even tropical fruit. Sleek bubbles. Ripe, long and very generous. Such a charming wine. 4.5 g/L dosage. Disgorged March 2025. Drink now or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2025 - 2035
From: 2025 Champagne: New Releases (Apr 2025)
The 2000 Extra-Brut Clos des Goisses L.V. is flat-out gorgeous. Ample, rich and explosive, the 2000 is a fine mature Champagne. Apricot, pastry, butter, spice, tangerine peel, hazelnut and coffee are all dialed up to the maximum. I tasted the 2000 L.V. à la volée, i.e., without disgorgement. It will be interesting to see what dosage does here. For now, this is an immensely promising Goisses that will delight readers who enjoy mature Champagnes. I loved it.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of the Philipponnat family in Champagne goes back to no less than 1697. In the centuries that followed, the family was active in making Champagne for many years. The traditional Champagne House Philipponnat was finally founded in 1910 by Auguste and Pierre Philipponnat. They managed to get hold of beautiful historic cellars, which originated in the 18th century. The house is located in Mareuil-sur-Ay, five kilometers east of Epernay, in the heart of the Champagne region.
The cool cellars are the perfect place for the Champagnes to mature on the yeast cells, giving the wine complexity and fine bubbles. Philipponnat wines undergo a bottle aging of at least two years, but usually even three years. In the case of the Millésimé, this period is even longer. The wine of the Clos des Goisses is even stored in the cellar for years, so that it can keep its fresh and complex character for years.
Philipponnat has a total of 17 hectares of vineyards, all with Grand Cru status. In addition, grapes are purchased from first-class producers in the area. We only work with suppliers who guarantee perfect quality grapes and with whom Philipponnat maintains a long-term relationship. The production is 500,000 bottles per year. The wines mainly use pinot – noir – grapes, which give the wines breadth and complexity.
Wine Trivia
🍷 Enjoyed these wine facts? Share your newfound knowledge with fellow wine enthusiasts!
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In+ 2 more attachments