Dr. Bürklin Wolf

Bürklin-Wolf owns vineyards in the most renowned “Lagen” of the Mittelhaardt. The estate has plots in several Lagen (vineyards) located in Forst, Deidesheim, Ruppertsberg, and Wachenheim. For the classification of its dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid.

This system takes terroir, yield, and grape ripeness into account, using Grand Cru (GC) and Premier Cru classifications. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but does not use the term Grosses Gewächs.

Dr. Bürklin-Wolf: Iconic Rieslings from the Pfalz

The story of Dr. Bürklin-Wolf began in 1597 and has since been closely intertwined with the history of German winemaking. The estate is still family-owned and today ranks among the very best in Germany. With 86 hectares of vineyards, it is one of the largest privately owned wine estates in the country. Since 1992, the winery has been led by Christian von Guradze and his wife Bettina Bürklin-von Guradze, heir to the family estate. Under their guidance, the winery has undergone an impressive quality evolution, notably as one of the first German producers to fully embrace biodynamic viticulture.

While the estate was once best known for its Auslese and Trockenbeerenauslesen, the focus has shifted to top-level dry white wines, vinified almost exclusively from Riesling.

The Origins of Dr. Bürklin-Wolf

The story of Dr. Bürklin-Wolf began in 1597 and has since been deeply rooted in the history of German winemaking. The estate remains in the hands of the Bürklin family, who are now among the elite of the German wine world. Under the leadership of Bettina Bürklin-von Guradze, the winery has seen a remarkable increase in quality, including becoming one of the first German estates to transition entirely to biodynamic farming.

The winery, with 86 hectares of vineyards, is one of the largest privately owned estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heir to the family winery. While once known primarily for its Auslese and Trockenbeerenauslesen, the emphasis of production has shifted toward dry white wines, predominantly made from Riesling.

Dr. Bürklin-Wolf: A Biodynamic Pioneer

Dr. Bürklin-Wolf was the first German winery to fully commit to the biodynamic principles of Demeter in 2005. This approach, which centers on the harmony between people, nature, and wine, results in healthy vineyards and grapes of exceptional quality. The wines are vibrant, pure, and expressive of their origin.

The Power of Riesling and Terroir

Dr. Bürklin-Wolf focuses exclusively on Riesling, the ideal grape to showcase the unique character of the Pfalz. The vineyards are classified into ‘Grosse Lagen’ (Grand Cru) and ‘Erste Lagen’ (Premier Cru), following the Burgundian model. Renowned vineyard sites such as Pechstein, Kirchenstück, and Gaisböhl produce Rieslings that can age effortlessly for decades.

Characteristics of Dr. Bürklin-Wolf Rieslings

• Dry and mineral-driven: most wines are trocken (dry), with an elegant structure.
• Complex and layered: subtle aromas of citrus, stone fruit, flowers, and wet stone.
• Aging potential: top wines develop beautifully over time in the bottle.

From the fresh, accessible entry-level Rieslings to the impressive Grosse Gewächse: every Dr. Bürklin-Wolf wine is a model of precision and purity. Whether you choose the elegant Ruppertsberger Hoheburg Erste Lage or the monumental Forster Kirchenstück G.C., you always taste the unique terroir of the Pfalz.

Buy Dr. Bürklin-Wolf Wines at Grandcruwijnen

At Grandcruwijnen, you'll find a wide selection of Dr. Bürklin-Wolf wines, imported directly from Germany. As a specialist in high-quality German Rieslings, we offer a carefully curated range, from crisp entry-level wines to complex premium bottles with excellent aging potential.

Sommelier’s Advice

Serve a dry Bürklin-Wolf Riesling with oysters, ceviche, or sushi. The more powerful GG wines pair beautifully with veal, rich fish dishes, or spicy Asian cuisine. For optimal expression, serve the wine between 8 and 10°C.