Chateau Les Charmes-Godard

Chateau Les Charmes-Godard

Rioja Reserva Cadeauset
grape Garnacha, Graciano, Mazuelo, Tempranillo

From 1.66 1.37 Regular Price 1.95

To 24.99 20.65 Regular Price 29.40

Juan Gil Blue Label in Geschenkendoos
grape Cabernet Sauvignon

From 2.45 2.02

To 32.40 26.78

92 Parker
2023 Juan Gil Blue label
grape Monastrell
29.95 24.75 As low as 27.95
Proefdoos Wijninstituut SDEN2
grape Misc grapes

From 8.45 6.98

To 167.80 138.68

95 Parker
2022 Marques de Murrieta Reserva
grape Garnacha, Graciano, Mazuelo, Tempranillo
27.45 22.69
91 James Suckling
2023 Emilio Moro
grape Tempranillo
23.95 19.79 As low as 22.95
Proefdoos Wijnen 90+ Beoordelingen
grape Misc grapes

From 12.04 9.95 Regular Price 12.95

To 41.61 34.39 Regular Price 44.75

Juan Gil Trio in Luxe Schuifkist
grape Monastrell, Verdejo

From 9.95 8.22

To 47.70 39.42

Het Verrassende Wijncadeau
grape Tempranillo

From 1.66 1.37 Regular Price 1.95

To 13.52 11.17 Regular Price 15.90

Juan Gil Silver Label in Geschenkendoos
grape Monastrell, Verdejo

From 2.45 2.02

To 17.30 14.30

History - Château Puygueraud

Nicolas was not always a winemaker. Unlike his cousins, he lived his own life, far away from Bordeaux. After his brilliant studies in law and philosophy in Bordeaux, Paris and Switzerland, Nicolas taught philosophy in Reims for several years. In 1983, however, the lure of the vineyards of Puygueraud became too great and he returned to his native region of Bordeaux. His first year in Puygueraud was a lesson in reality, in the essence of winemaking. With Emile Peynaud's book in one hand and pruning shears in the other, he started his first vintage.

In 1988, Nicolas seized the opportunity to buy another neighboring wine estate: Château Charmes Godard. The various plots are planted with both white and blue grape varieties. The soil is a mix of limestone and clay with some loam, with a marl-like surface underneath. The grape varieties for red are 70 percent Merlot and 30 percent Cabernet Franc. White grape varieties are planted on the small plot of 1.5 hectares, accounting for 65 percent semillon, 20 percent sauvignon gris and 15 percent muscadelle. Two years later, Château La Prade was purchased, which is also located on the limestone plateau of Saint-Cibard. This 7-hectare property is planted with 85 percent merlot and 15 percent cabernet franc, resulting in rich and juicy wines with a pleasant freshness. The last domain Nicolas bought was Château Alcée in Côtes de Castillon.

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