Pampanuto
Pampanuto is a yellow-green grape variety native to and grown exclusively in the Puglia region of southern Italy. It is mainly used in the production of blended white wines, with the exception of the Castel del Monte bianco DOC where it can be used to make a varietal wine. Pampanuto vines produce large, waxy grapes that can be used in still, frizzante (slightly sparkling) and spumante...
Pampanuto is a yellow-green grape variety native to and grown exclusively in the Puglia region of southern Italy. It is mainly used in the production of blended white wines, with the exception of the Castel del Monte bianco DOC where it can be used to make a varietal wine. Pampanuto vines produce large, waxy grapes that can be used in still, frizzante (slightly sparkling) and spumante (sparkling) wines.
What does wine from the Pampanuto grape taste like?
The variety produces wines that are generally light with low acidity, which explains why it is more commonly used as a fabric softener for more acidic varieties such as Trebbiano or Bombino Bianco.