Austria

Wines from Austria are characterized by excellent quality, purity & character and have their own taste. This is due to the grape varieties, the climate, the soil and the great diversity of wine landscapes and locations. Austria is considered one of the best wine countries in the world, so the wines regularly win prizes at international competitions. Most of the Austrian vineyards are intended for the production of white wine. The most famous is surely the Grüner Veltliner with its always fruity & fresh taste, of which we have selected a number of very beautiful specimens in our range for you. The Riesling wines from Austria are also very famous, with the Rieslings from the Wachau and Kamptal (known for late harvests) being of particularly good quality. The advice for these - somewhat better - rieslings is to leave them for a few more years. The quality is guaranteed to get even better!

Wine regions

There are 3 Austrian federal states that have been defined as a separate regional wine region: Lower Austria, Burgenland and Styria. On the west side of Niederösterreich we find the wine regions of Wachau, Kremstal and Kamptal. These are very important areas for white wines, which have a beautiful depth and tension due to their special terroir and cool climate. The south also has its own designations of origin: Thermenregion and Leithaberg. Beautiful red wines are made there on the doorstep of the Burgenland. The federal state of Niederösterreich is located on the north bank of the Danube, to the north, but also to the east and northwest of Vienna, so as a kind of large crescent around the capital, to the south of the city.
This special region, from the Danube to the border with the Czech Republic in the north and that with Slovakia in the east, is the largest wine region in Austria. Because of its size and location, it has always been a bit shaded by the big names, famous regions such as Wachau and Kamptal.

Label designations

The taste indication on the bottle indicates how sweet the wine is. The corresponding residual sugar contents are as follows:
Extra Trocken: up to 4 g
Trocking: up to 9 g
Half rock: up to 12 g
Lieblich: up to 45 g
Süβ: more than 45 g of residual sugar

The name Bergwein may only be used if the vineyard has a slope of at least 25%.
With the name Reserve, the aging must be at least 12 months for red wine and 4 months for white wine.

Grape varieties

Grape varieties used for white wine: Grüner Veltliner , Riesling , Welschriesling, Weissburgunder, Chardonnay , Müller-Thurgau . Grape varieties for red wine: Blauer Zweigelt, Blaufränkisch, Blauer Burgunder, Blauer Wildbacher, Carbernet Sauvignon and Franc, St. Laurent , Blauer Portugieser.