2020 Weingut Schwarz The Butcher Cuvee Rot

Weingut Schwarz was founded by Hans Schwarz, originally a true butcher. A vineyard that has been cared for by the family for generations. The Butcher line was set up to represent the Schwarz Weiss and Rot wines. The Butcher wines are all made for their drinkability. The Butcher series has now become a serious hype. The great unique selection and the price/quality makes this a highly sought-after wine.

The Weingut Schwarz Butcher Cuvée Rot is a blend of Zweigelt (60%), Blaufränkisch (20%), Merlot (20%) from the Austrian Burgenland. The grapes have matured for 12 months in used barrique. In the glass, the Butcher Cuvée Rot has a dark ruby red color with purple/violet shades. On the nose red and dark fruit such as red berries and blackberries, but also some nuts, herbs, orange peel and spices. Delicious drinkable with a rich and ripe tannin with some vanilla in the aftertaste. The Cuvee Rot is a very complex, elegant wine belonging to one of the better red wines according to the Grandcru wines team.