Ciliegiolo
The Ciliegiolo is a very old indigenous red grape variety that is one of the ancestors of the famous Sangiovese grape. The name is derived from the Italian word ciliegia (cherry). The first mentions of the variety can be found in writings from 1600 by botanist Soderini, who described in a treatise a number of grape varieties that were found in Tuscany and Florence. He describes a grape with a...
The Ciliegiolo is a very old indigenous red grape variety that is one of the ancestors of the famous Sangiovese grape. The name is derived from the Italian word ciliegia (cherry). The first mentions of the variety can be found in writings from 1600 by botanist Soderini, who described in a treatise a number of grape varieties that were found in Tuscany and Florence. He describes a grape with a fragrant sweet taste, which is best enjoyed in a warm climate.
What does wine from the Ciliegiolo grape taste like?
The Ciliegiolo-based wines have an intense cherry-red colour, aromas of cherries, strawberries and spices. The acidity is low and that is why it goes so well with the Sangiovese grape that will compensate for this. The lack of acidity is made up for with a fruity mouthfeel. Ciliegiolo is often used in Tuscany together with the Sangiovese to soften the tannins present.