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Château Trotanoy - Giannikos Winery

Trotanoy is considered one of the best chateaus of Pomerol. Owner is Christian Moueix, who also owns renowned chateaus such as Hosanna, Latour à Pomerol and Bélair Monange. In the small appellation of Pomerol, Château Pétrus is perhaps the most famous, but many connoisseurs know by now that Trotanoy is just as impressive. An opinion shared by the American Robert Parker, who values ​​Trotanoy extremely highly in recent years.

Château Trotanoy, bought by Jean-Pierre Moueix in 1953, has been considered one of the premier crus of Pomerol from the eighteenth century. Since 2009, a selection of gravel-based plots in the northeastern part of the estate has been dedicated to Espérance de Trotanoy, a wine that is fruity and approachable after only a few years of storage, but retains the depth, complexity and incredible concentration of flavor that are so characteristic for the unique terroir of Trotanoy.

The Trotanoy vineyard, located in one of the best exposed areas of the plateau slopes gently to the west. The soil is a very dense mixture of clay and gravel which tends to solidify when it dries out to an almost concrete-like hardness after rain, hence the name "Trot-anoy", - "too tiring" to cultivate.

The soil at the highest point of exposure contains a high proportion of gravel and gradually becomes more dominated by clay as the elevation decreases. Beneath this clay is a subsoil of red gravel and an impenetrable layer of hard, iron-rich soil known as "crasse de fer". This fascinating soil diversity gives the wines strength, depth and complexity. Produced in limited quantities and only in certain years, Espérance de Trotanoy is vinified in small concrete barrels and aged in French oak barrels.

Château Trotanoy - Giannikos Winery
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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