Van Nahmen Datterino Tomatensap

background and history of Van Nahmen

The Van Nahmen family business, located in Hamminkeln, Germany, has been involved in the fruit and juice industry for generations. Since 2007, they have focused on **sortenreine**, or pure fruit juices, without the use of concentrate or added sugars to preserve the original typicity of the varieties. Peter van Nahmen selected the Datterino tomato for its expressive aroma and pronounced sweetness. Minimal additions were used for this tomato juice: a small dose of Sylter sea salt and often a sachet of black Kerala pepper included in the bottle to add extra flavor accents. Van Nahmen profiles itself as a producer that values old fruit varieties and focuses on creating a refined taste experience in non-alcoholic beverages.

region, climate and cultivation of the Datterino tomato

The Datterino tomato is originally from Sicily. However, Van Nahmen sources its products from regions with warm summers, dry conditions, and mineral-rich soils, allowing for optimal ripening. The tomatoes are harvested in late July/early August, when the fruit's sugars are at their peak. Through a controlled collaboration with growers, Van Nahmen maintains close relationships with producers, ensuring quality and consistency.

production process of Datterino tomato juice

The juice is 100% direct juice—meaning it comes directly from the fruit, without any intermediate steps involving concentrate, added sugars, or artificial flavors. It is unfiltered, preserving fine particles and natural textures. After pressing, a small amount of sea salt, specifically Sylter sea salt, is added to enhance the flavor without compromising the freshness. The bottle often comes with a sachet of black Kerala pepper, allowing the end user to adjust the intensity. The juice is kept refrigerated and lightly handled to minimize oxidation. Bottles often have screw caps, allowing for refilling or reuse.

color, odor and flavor profile of Datterino tomato juice

The color is a naturally hazy orange-red, warm and vibrant. The nose immediately reveals ripe tomatoes, notes of sun-dried tomatoes, green olives, and hints of white pepper, celery, and parsley. The initial palate is fruity and smooth, with a subtle sweetness and mild acidity balanced by a gentle saltiness. Savory notes develop in the mid-palate: celery, capers, and a delicate richness of herbs. The finish is long-lasting and dominantly tomato-based, with an elegant spiciness and vegetal nuances. This complex profile makes the juice ideal for drinking neat at a serving temperature of 12-14°C, or as a base for high-quality cocktails (such as a refined Bloody Mary or Virgin Mary).

use in gastronomy and combinations

Due to its distinct character and complexity, Datterino tomato juice is well-suited for gastronomic settings. It can be enjoyed neat as part of an appetizer or aperitif. With Mediterranean dishes—for example, vegetable lasagna or pasta dishes with fresh vegetables—it complements the flavors without overpowering them. In cocktail recipes, it can serve as an elegant base, adding depth without artificial influences. Thanks to its subtle salty notes and herbal accents, it can also be used as a flavor enhancer in cold soups (such as gazpacho) or appetizer dishes. Enjoy the juice neat or as an ingredient in cocktail classics like Bloody or Virgin Mary. Delicious with a vegetarian lasagna or spaghetti bolognese.

unique features and added value

What sets this tomato juice apart is the combination of an aromatic variety (Datterino) with minimal technical intervention and additional flavor accents (sea salt, pepper). The focus on single varieties fits into a trend of "juice as terroir product"—drinks where nature plays a leading role. Although this isn't wine, wine lovers often appreciate such concentrated juice experiences for their complexity and layering. Interestingly, Van Nahmen supplies their juices to top restaurants and gourmet establishments, which demonstrates their high culinary esteem.

"The juice is unfiltered and deliciously orange in color. Its aroma profile is characterized by sun-ripened, fruity tomatoes and green olives, with notes of white pepper, celery and parsley root. The palate opens with very fruity flavors, subtle sweetness and mild acidity, followed by a smooth saltiness. The aftertaste has a full tomato aroma and a savory and spicy vegetable note with celery and capers. A highly aromatic and complex tomato juice. This juice should be enjoyed neat or as an ingredient of classic cocktails like Bloody or Virgin Mary. It is also a delightful accompaniment to vegetable lasagna or spaghetti Bolognese"

Romana Echensperger - Master of Wine

Would you like to order Van Nahmen wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send this to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers: https://www.grandcruwijnen.nl/sommy

wine and food pairings:

• Roasted tomato salad with basil and mozzarella — the sweet and spicy character of the juice enhances the fresh tomatoes.
• Vegetable lasagna with eggplant and zucchini — the juice provides aromatic depth alongside the vegetables.
• Spaghetti with tomato-vegetable sauce and fresh herbs — as an alternative to regular tomato sauce, the juice adds extra character.
• Gazpacho (cold) based on tomato, cucumber and pepper — the juice supports the fresh, spicy notes.
• Scallops on a tomato emulsion — the juice adds subtle tomatoiness without being overpowering.
• Scallops with roasted tomato puree and a dash of juice in the jus — extra complexity and balance in taste.
• Drink the juice neat or as an ingredient in cocktail classics such as Bloody or Virgin Mary.